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Eggs in Baskets

Eggs in Baskets

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Special equipment: jumbo sized 6-cup muffin tin Heat the oven to 350 degrees F

  • 3 large russet potatoes, peeled
  • 1/2 stick unsalted butter, melted
  • Kosher salt and freshly cracked black pepper
  • Nonstick cooking spray
  • 6 slices prosciutto, about 2 1/2 ounces, chopped
  • 2 tablespoons maple syrup
  • 6 eggs
  • 3/4 cup shredded provolone
0/5 (0 Votes)

Dill Pickles

Dill Pickles

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Recipe courtesy Alton Brown, 2007

  • 5 1/2 ounces pickling salt, approximately 1/2 cup
  • 1 gallon filtered water
  • 3 pounds pickling cucumbers, 4 to 6-inches long
  • 1 tablespoon black peppercorns
  • 1 tablespoon red pepper flakes
  • 2 cloves garlic, crushed
  • 1 teaspoon dill seed
  • 1 large bunch dill
5/5 (1 Votes)

Cookie Dough Truffles

Cookie Dough Truffles

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Recipe courtesy Angela Lively of Baxter Tennessee

  • 1/2 cup butter, softened
  • 3/4 cup firmly packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 (14-ounce) can sweetened condensed milk
  • 1/2 cup semisweet mini chocolate morsels
  • 1 cup finely chopped pecans
  • 1 1/2 pounds chocolate bark candy coating, melted
4.5/5 (2 Votes)

Ganache Frosting

Ganache Frosting

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Place the chopped chocolate into the bowl of a food processor

  • 16 ounces bittersweet chocolate, chopped fine
  • 16 ounces (2 cups) heavy cream
5/5 (1 Votes)

Honey Nut White Fudge

Honey Nut White Fudge

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Directions LINE 9-inch-square baking pan with foil

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 2 cups miniature marshmallows
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
  • 1 1/2 cups honey roasted peanuts, divided
  • 2 teaspoons vanilla extract
0/5 (0 Votes)

Chocolate Cherry-Berry Fruitcake

Chocolate Cherry-Berry Fruitcake

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1) Combine the dried cherries with brandy, rum, or water

  • 2 cups dried cherries, chopped if very large: 1
  • 1/2 cup brandy or rum, or 1/3 cup water : 1
  • 3/4 cup unsalted butter: 1
  • 1 1/2 cups sugar: 1
  • 1 1/2 teaspoons baking powder: 1
  • 1 teaspoon salt: 1
  • 1 teaspoon vanilla extract: 1
  • 1/4 teaspoon almond extract, optional : 1
  • 2 tablespoons Cake Enhancer, optional : 1
  • 3 large eggs: 1
  • 2 1/2 cups King Arthur Unbleached All-Purpose Flour: 1
  • 3/4 cup milk, at room temperature : 1
  • 1 1/2 cups candied red cherries : 1
  • 1 1/3 cups Raspberry Jammy Bits or Blueberry Jammy Bits (a combination is nice): 1
  • 2 cups chocolate chips or chunks: 1
  • 2 1/2 cups diced pecans or walnuts, optional : 1
  • 3/4 cup simple syrup, brandy, or rum: 1
  • 2 cups dried cherries, chopped if very large: 1
  • 1/2 cup brandy or rum, or 1/3 cup water : 1
  • 3/4 cup unsalted butter: 1
  • 1 1/2 cups sugar: 1
  • 1 1/2 teaspoons baking powder: 1
  • 1 teaspoon salt: 1
  • 1 teaspoon vanilla extract: 1
  • 1/4 teaspoon almond extract, optional : 1
  • 2 tablespoons Cake Enhancer, optional : 1
  • 3 large eggs: 1
  • 2 1/2 cups King Arthur Unbleached All-Purpose Flour: 1
  • 3/4 cup milk, at room temperature : 1
  • 1 1/2 cups candied red cherries : 1
  • 1 1/3 cups Raspberry Jammy Bits or Blueberry Jammy Bits (a combination is nice): 1
  • 2 cups chocolate chips or chunks: 1
  • 2 1/2 cups diced pecans or walnuts, optional : 1
  • 3/4 cup simple syrup, brandy, or rum: 1
0/5 (0 Votes)

Curtis Stone's Brown Butter, Thyme and Honey Caramelized Brussels Sprouts

Curtis Stone's Brown Butter, Thyme and Honey Caramelized Brussels Sprouts

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step 1 ingredients 2 pounds fresh Brussels Sprouts instructions In a large pot of boiling salte...

  • 2 pounds fresh Brussels Sprouts
  • 4 tablespoons Unsalted Butter
  • 1/4 cup Honey
  • 2 tablespoons fresh Thyme Leaves
4/5 (1 Votes)

Chipotle BBQ Turkey Mini Meatloaves

Chipotle BBQ Turkey Mini Meatloaves

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Preheat the oven to 375 degrees F

  • EVOO, for brushing
  • 1 cup organic ketchup
  • 2 tablespoons chipotle in adobo puree
  • 2 tablespoons dark amber maple syrup
  • 2 tablespoons dark brown sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 cloves garlic, finely chopped
  • Coarse black pepper
  • 1 1/2 cups seasoned stuffing cubes
  • 3/4 cup chicken stock
  • 2 pounds ground turkey (use a mix of light and dark meat)
  • 1 round tablespoon poultry seasoning
  • 2 teaspoons cumin
  • Kosher salt and freshly ground pepper
  • 1/2 small red bell pepper, finely chopped
  • 1/4 cup finely chopped fresh cilantro or parsley
  • 6 thin scallions, finely chopped
  • 2 eggs
  • One 8-ounce brick extra-sharp yellow Cheddar, cut into small dice
  • 4 medium sweet potatoes
  • 1/2 to 2/3 cup chicken stock
  • 2 tablespoons chopped fresh thyme
  • Juice of 1 small organic orange
  • Kosher salt and freshly ground pepper
0/5 (0 Votes)

Ranchy Salsa

Ranchy Salsa

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Combine Wish-Bone® Ranch Dressing with salsa in small bowl

  • 1 cup Wish-Bone® Ranch Dressing
  • 1/2 cup chunky salsa
0/5 (0 Votes)

Peanutty Chocolate Fudge

Peanutty Chocolate Fudge

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Directions LINE 8-inch-square baking pan with foil

  • 1 1/2 cups granulated sugar
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 1/4 teaspoon salt
  • 2 cups miniature marshmallows
  • 1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
  • 1/2 cup chopped peanuts, optional
  • 1 teaspoon vanilla extract
4/5 (1 Votes)