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Recipes
Wet Fried Okra
By joejudy
Cut the okra into 1/4-inch pieces and place into a colander
- 1 pound okra, stems removed
- 1/2 cup cornmeal
- Vegetable oil, for frying
- Kosher salt
South Meets West Quesadillas
By joejudy
In a medium bowl, combine the barbecue sauce and sour cream for the dipping sauce
- 1 cup barbecue sauce
- 1 cup sour cream
- 1 tablespoon olive oil
- 1 cup chopped red onion
- 1/4 cup (4 tablespoons) butter
- 1 pound shredded barbecue pork
- 1 cup shredded Cheddar
- 1 cup shredded Monterey jack cheese
- 1/2 cup fresh cilantro leaves
- 8 flour tortillas (10 inches)
Italian Chicken Sliders with Tomato Jam
By joejudy
Recipe courtesy Brian Boitano
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, chopped
- 1 (15-ounce) can diced tomatoes
- 1/4 cup balsamic vinegar
- 1/2 teaspoon dried oregano
- 2 tablespoons brown sugar
- Pinch salt and freshly ground black pepper
- 3 tablespoons chopped fresh parsley leaves
- 1 pound boneless skinless chicken breast, about 2 large breasts
- Salt and fresh ground black pepper
- 3 tablespoons olive oil
- 12 slices pancetta
- 1 (8-ounce) piece fresh mozzarella, sliced into 12 slices
- 12 small crusty dinner rolls, cut in half with a fork
- Tomato jam
- 12 fresh basil leaves
Chocolate Dirt Cupcakes
By joejudy
Recipe courtesy Paula Deen
- 2 1/4 cups granulated sugar
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine salt
- 1 cup strong brewed coffee
- 1 cup vegetable oil
- 8 ounces sour cream
- 1 tablespoon vanilla extract
- 3 large eggs
- 1 cup heavy whipping cream
- 1 cup granulated sugar
- Five 1-ounce squares unsweetened chocolate
- 10 tablespoons butter
- 1 cup confectioners' sugar
- 30 to 40 chocolate wafers or sandwich cookies
- 36 gummy worms
Apple Butter Pumpkin Pie
By joejudy
Preheat oven to 425 degrees F
- 1 cup apple butter
- 1 cup fresh or canned pumpkin
- 1/2 cup packed brown sugar
- 1/2 teaspoon salt
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
- 1/8 teaspoon ground ginger
- 3 eggs, slightly beaten
- 3/4 cup evaporated milk
- 1 unbaked 9-inch pie shell
- Sweetened whipped cream, for garnish
Pumpkin-Pecan Braid
By joejudy
*Email Address: *Your Email Address: cup canned pumpkin (not pumpkin pie mix) Heat oven to 350°F
- 1 1 to 350°F. 1/2 to 350°F. Spray cookie sheet with cooking spray. In medium bowl, mix pumpkin, brown sugar, cinnamon, ginger, nutmeg and egg yolk. Stir in 1/2 cup pecans.
- 4 4 20 to 30 to 30 minutes or until deep golden brown. Immediately remove from cookie sheet; place on serving platter.
- 5 5 1 In small bowl, mix powdered sugar and enough milk for desired drizzling consistency. Drizzle over warm coffee cake. Sprinkle with 1 tablespoon pecans.
Carla, Clinton, and Daphne's Beef Tenderloin with Pomegranate Fennel Salad
By joejudy
step 1 ingredients 2 teaspoons Fennel Seeds 1 teaspoon freshly Cracked Black Pepper 3 tablespoons Olive Oil ...
- For the Beef Tenderloin:
- 2 teaspoons Fennel Seeds
- 1 teaspoon freshly Cracked Black Pepper
- 3 tablespoons Olive Oil
- 2 teaspoons Kosher Salt
- 2 tablespoons Rosemary (finely chopped plus sprigs for garnish)
- 3 pounds Tenderloin (tied with butcher's twine)
- 2 Fennel stalks (cut into 3-inch pieces; bulbs and frondsreserved)
- 2 sprigs of Thyme (plus more for garnish)
- 1 Orange (sliced into rounds 1/4-inch thick; plus more forgarnish)
- Olive Oil
- Salt and Pepper to taste
- 1 cup Wine
- 1/2 cup Beef Stock
- 1/4 cup Pomegranate Syrup
- 2 tablespoons Butter
- For the Pomegranate Fennel Salad:
- 2 large Fennel Bulbs (fronds reserved)
- 1 Orange (zest and segments)
- 2 juiced Lemons
- Olive Oil
- Salt and Pepper
- 1/2 cup Pomegranate Seeds
Spiced Pumpkin Fudge
By joejudy
Directions LINE 13 x 9-inch baking pan with foil
- 2 cups granulated sugar
- 1 cup packed light brown sugar
- 3/4 cup (1 1/2 sticks) butter or margarine
- 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
- 1/2 cup LIBBY'S® 100% Pure Pumpkin
- 2 teaspoons pumpkin pie spice
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
- 1 jar (7 oz.) marshmallow crème
- 1 cup chopped pecans
- 1 1/2 teaspoons vanilla extract
Parmesan Potato Pancake
By joejudy
Warm the 2 tablespoons of olive oil in a large (12-inch diameter) nonstick pan over medium-high heat
- 2 tablespoons olive oil, plus 1 tablespoon
- 1 onion, chopped
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds Yukon gold potatoes, peeled
- 1 cup grated Parmesan
- 1/2 cup chopped fresh basil leaves
Surf and Turf Burgers
By joejudy
For the burgers: Divide the shrimp in half
- 2 pounds medium shrimp, peeled and deveined
- 2 cups panko
- 3 large eggs, beaten
- 2 tablespoons hot sauce
- 1 teaspoon chopped garlic
- 2 teaspoons seafood seasoning (recommended: Old Bay)
- 1 tablespoon freshly ground black pepper
- 2 tablespoons chopped fresh parsley
- 1 teaspoon chopped fresh chives
- 1 jalapeno, chopped, seeds optional
- 1/4 cup chopped green onions
- Olive oil, to moisten
- Canola oil, for frying
- 8 hamburger buns, toasted
- 8 slices cooked good quality bacon, cut in half
- Bibb lettuce leaves, for garnish
- 1 stick unsalted butter
- 1 lemon, juiced and zested
- 1 teaspoon capers