Mrsmosey's profile page
Recipes
Coconut Dulce de Leche
By mrsmosey
Whisk coconut milk, sugar, and coarse salt in heavy large skillet over medium heat until sugar dissolves
- 2 14-ounce cans unsweetened coconut milk
- 1 1/2 cups(packed) golden brown sugar
- 1/2 tsp coarse kosher salt
Sesame Beef
By mrsmosey
Family First
- 3/4-1 lb Pepper Steak or thinly sliced Skirt Steak
- 3 Tbsp Soy Sauce
- 2 Tbsp Sherry cooking wine
- 2 tsp Rice Vinegar
- 2 tsp Sugar
- 3/4 tsp Cornstarch
- 1/4 tsp Black Pepper
- 2 Tbsp Oil
- 3 Garlic Cloves, crushed
- 3 Scallions, sliced
- 3 Tbsp Sesame Seeds
Baked Marinated Salmon
By mrsmosey
Family First
- 8 Slices Salmon
- 1/2 cup Vinegar
- 1/2 cup Oil
- 1/2 cup Lemon Juice
- 3/4 cup Sugar
- 2-3 Tbsp Mayonnaise
- 1 tsp Garlic Powder
- 1 tsp Salt
- dried Parsley Flakes
- 8-10 Cloves
Double Chocolate Muffins
By mrsmosey
*Note: This recipe makes more than 24 muffins
- 2 1/4 cups all-purpose flour
- 1 cups sugar
- 3/4 cup baking cocoa
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 3 eggs
- 1 cup light or regular sour cream
- 1/2 cup water or plum juice
- 1/2 cup lowfat milk
- 1/2 cup canola or vegetable oil
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Caramelized Onion Minute Steak
By mrsmosey
Binah
- 2 Onions, thinly sliced
- 4 (4oz) slices Minute Steak
- 2-3 Medium Potatoes, cut in 1" slices
- Boiling Water
- 2 Bay Leaves
- 2 tsp Onion Powder
- 1 tsp Garlic Powder
- 1 tsp Coriander
- 1 tsp Salt
- 1/2 tsp Black Pepper
Giant Cookie!
By mrsmosey
Preheat oven to 350 degrees
- 1/2 cup white sugar
- 1/2 cup packed light brown sugar
- 1/2 cup butter, melted and cooled
- 1 egg
- 1/2 teaspoon soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1 1/2 cup flour
- 1/2 cup chocolate chips
Fruit Jellies
By mrsmosey
Place 2/3 cup juice in a small bowl or measuring cup and sprinkle with gelatin
- 1 1/3 cups fruit juice (any flavor) or water
- 4 packets powdered gelatin (1 ounce total)
- 2 1/2 cups sugar
- 2 cups fruit preserves or jam
Meringue Bowl
By mrsmosey
Meringue Preheat oven to 350°
- Meringue
- 1 1/4 cups sugar
- 6 large egg whites
- Pinch of cream of tartar
- 1/2 teaspoon kosher salt
- 1 vanilla bean, split lengthwise, or 2 teaspoons vanilla extract
- 3/4 cup chopped almonds, walnuts, or pistachios, and/or 3 tablespoons poppy seeds
- Assembly
- 1/4 cup sugar
- 36 ounces raspberries and/or blackberries (about 6 cups), divided
- 1 1/4 cups heavy cream
Amazing Romaine Salad with Light Poppy Seed Vinaigrette
By mrsmosey
For the dressing, combine all the ingredients except the poppy seeds in a blender and process until combined
- Dressing:
- 1/4 cup granulated sugar
- 1/3 cup white vinegar (see note above)
- 1/3 cup avocado oil, olive oil or vegetable oil
- 2 tablespoons yellow mustard
- 3/4 teaspoon salt
- 3/4 teaspoon poppy seeds
- Candied Nuts:
- 1 cup chopped nuts (walnuts or pecans are my favorites)
- 1/4 cup granulated sugar
- 1 tablespoon butter
- Small pinch of salt and cayenne pepper
- Salad:
- 2 heads of romaine lettuce, chopped
- 1/2 cup feta, bleu or Parmesan cheese
- 1/2 - 1 cup dried cranberries or cherries
Delicious Schnitz
By mrsmosey
1. Cut schnitzel into thin pieces, dip in egg and coat with cornflake crumbs
- Shnitzel
- 2 Medium onions
- 6 oz Mushrooms
- 2 Tbsp. Flour
- 4 Tbsp. Onion soup mix
- 16 oz. Coffee rich