Mrsmosey's profile page
Recipes
BBQ Sauce
By mrsmosey
Simmer sauce ingredients in a small saucepan over medium heat until reduced to about 1 1/4 cups, 5 to 7 minutes
- 1/2 cup ketchup
- 1 teaspoon hot sauce
- 1/3 cup cider vinegar
- 3 tablespoons Dijon mustard
- 3 cloves garlic, minced
- 1/2 cup light-brown sugar
- 1/4 cup molasses
Savory Dairy Lukshen Kugel
By mrsmosey
Heat butter and olive oil in a large skillet
- 4 cups Medium Noodles, cooked al dente, rinsed and drained
- 1/4 cup Butter
- 2-3 Tbsp Olive Oil
- 2 Onions, chopped
- 3 large Cloves Garlic, chopped
- 1 cup Light Sour Cream
- 1 cup Ricotta Cheese
- 4 Eggs
- 1 Tbsp Dijon Mustard
- 1-1 1/2 tsp Salt
- Pepper
- pinch of Nutmeg
- dash Hot Sauce or Worcestershire Sauce
Snickers Bars
By mrsmosey
mix layer 1 in mixer. press into 9x13 and chill 20 minutes in freezer bake @350 for 20 minutes combine caramel and
- Layer 1
- 1 cup flour
- 1/4 cup sugar
- 2 Tbsp confectionary sugar
- pinch of salt
- 1 stick margarine
- 1 large egg yolk
- Layer 2
- 2 cups store bought caramel cream
- 1 1/2 cups roasted salted peanuts, chopped
- Layer 3
- 7 oz bittersweet chocolate
- 1/2 stick margarine
- chopped roasted salted peanuts
Chocolate Chip Cookie Dough Cheesecake Bars
By mrsmosey
Preheat oven to 325. Spray and flour a 9x13
- Crust:
- 1 1/2 cups Graham Cracker Crumbs (1 packet crushed)
- 5 Tbsp Butter, melted
- Chocolate Chip Cookie Dough:
- 5 Tbsp Butter, room temperature
- 1/3 cup firmly packed Light Brown Sugar
- 3 Tbsp Sugar
- 1/4 tsp Salt
- 1 tsp Vanilla Extract
- 3/4 cup Flour
- 2/3 cup Chocolate Chips
- Cheesecake Filling:
- 8 oz Cream Cheese + 1 heaping Tbsp
- 1/4 cup Sugar
- 1 Egg, room temperature
- 1 tsp Vanilla Extract
Brookies {Brownie + Chocolate Chip Cookies}
By mrsmosey
Preheat the oven to 350 degrees F
- Brownie Cookie Batter:
- 10 tablespoons butter, softened
- 2/3 cup lightly packed brown sugar (5 ounces)
- 2/3 cup granulated sugar (5 ounces)
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 1/4 cups plus 3 tablespoons flour (7.25 ounces)
- 1/2 cup unsweetened natural cocoa powder (1.5 ounces)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Chocolate Chip Cookie Batter:
- 10 tablespoons butter, softened
- 2/3 cup granulated sugar (5 ounces)
- 2/3 cup light brown sugar (5 ounces)
- 1 teaspoon vanilla
- 1 large egg
- 1 large egg yolk
- 2 cups plus 2 tablespoons all-purpose flour (about 10.75 ounces)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cup chocolate chips (mini size preferred)
Devil Dogs
By mrsmosey
Cookies: Preheat oven to 400
- Cookies:
- 3 1/2 cup Flour
- 1 1/2 cups Cocoa
- 1 Tbsp Baking Soda
- 1 tsp Baking Powder
- 1 tsp Salt
- 2 sticks Margarine, room temperature
- 2 cups Sugar
- 2 Eggs
- 2 cups Buttermilk, room temperature
- 2 tsp Vanilla
- Filling:
- 1 cup Shortening
- 2 cups Confectioners sugar
- 2 cups Marshmallow fluff
Graham Streusel Cake
By mrsmosey
Mix streusel ingredients together
- Graham Streusel:
- 6 eggs
- 2 cups sugar
- 3/4 cup oil
- 1/2 cup orange juice
- 2 tsp baking powder
- 1 tsp vanilla extract
- 2 1/4 cups flour
- 1 packet graham crackers, finely ground
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/2 stick no-transfat margarine
- Icing:
- 1 cup confectioner's sugar
- 1 tsp cinnamon
- 2 Tbsp hot water
Cappuccino Wells with Nougat Swirl Ice Cream
By mrsmosey
Preheat oven to 350. Spray 20 muffin tins well with cooking spray
- Cake:
- 1 1/2 sticks Margarine
- 3/4 cup Sugar
- 3/4 cup Brown Sugar
- 3 Eggs
- 1 tsp Vanilla Sugar
- 2 1/2 cups Flour
- 1 tsp Baking Powder
- Cappuccino Filling:
- 1/2 stick Margarine
- 3/4 cup Sugar
- 6 oz Whip
- 1 1/3 cups Cappuccino Chips
- Nougat Swirl Ice Cream:
- 16 oz Whip
- 1 cup Confectioners Sugar
- 2 tsp Vanilla Sugar
- 1 (4oz) pkg Instant Vanilla Pudding
- 16 oz Soy Milk
- 16 oz Baker's Choice Nougat Creme
Cheese Snack
By mrsmosey
Esther Ottensoser, Family First
- 16 oz Whipped Cream Cheese
- 3 Eggs
- 1/2 cup Sugar
- 1 tsp Vanilla Extract
- 8-10 Chocolate Chips
Pineapple Garnish
By mrsmosey
Hold pineapple upright and cut away the peel
- 1 large pineapple