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Recipes
5-Ingredient Dark Chocolate Soufflés
By hazelljbmh
This recipe is from Marlene Koch's Eat More of What You Love cookbook
- 4 large eggs
- 1/2 cup semisweet chocolate chips
- 1/4 teaspoon instant coffee
- 1 tablespoon cocoa powder, preferably Dutch-processed
- 2 tablespoon granulated sugar
Cinnamon Coffee Cake
By hazelljbmh
from co-worker (not sure where it originated)
- 1 box of yellow cake mix
- 1 box vanilla pudding mix
- 1 box butterscotch pudding mix
- 4 eggs
- 1 cup of water
- 1 cup of oil
- Cinnamon Mix
- 1 cup brown sugar
- 1 cup of nuts (pecan or walnut)
- 1 tablespoon of cinnamon
Caramel Popcorn
By hazelljbmh
I found this recipe on the bag of Kraft Caramels
- 1 bag of caramels (approx. 50)
- 3 tbsp butter or margarine
- 2 tbsp water
- 12 cups air-popped popcorn
- 1 cups nuts
Easy Turkey Gravy
By hazelljbmh
Frank Stitt, Highlands Bar and Grill, Birmingham, Alabama, Southern Living NOVEMBER 2012
- Reserved pan drippings from Herb-Roasted Turkey
- Chicken broth (up to 2 1/2 cups), divided
- 1/4 cup butter
- 1/4 cup all-purpose flour
All-Purpose Pizza Dough
By hazelljbmh
In a small bowl, dissolve the yeast in the lukewarm water and let stand until slightly foamy, about 10 minutes
- 1 Tbs. active dry yeast
- 3/4 cup plus 2 Tbs. lukewarm water
- 2 3/4 cups all-purpose flour, plus 1/2 cup for
- working
- 1 tsp. salt
- 1 Tbs. extra-virgin olive oil
Pull-Apart Cheesy Onion Bread
By hazelljbmh
Preheat the oven to 425°
- 1 1/2 sticks cold unsalted butter, 1 stick cubed
- 1 large onion, finely chopped
- 1 tablespoon poppy seeds
- Kosher salt and freshly ground pepper
- 1 cup coarsely shredded Gruyère cheese (3 ounces)
- 2 cups all-purpose flour, plus more for dusting
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup buttermilk
Baked French Toast Casserole with Maple Syrup
By hazelljbmh
Recipe courtesy Paula Deen
- 1 loaf French bread (13 to 16 ounces)
- 8 large eggs
- 2 cups half-and-half
- 1 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Dash salt
- Praline Topping, recipe follows
- 1/2 pound (2 sticks) butter
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 2 tablespoons light corn syrup
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- serve with Maple syrup
Chocolate Rum Balls
By hazelljbmh
Cream butter, granulated sugar and egg yolk in large bowl until light and fluffy
- 1/2 cup butter or margarine, softened
- 1/3 cup granulated sugar
- 1 egg yolk
- 1 tbsp dark rum
- 1 tsp vanilla
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa
- 1 cup finely chopped walnuts or pecans
- powdered sugar
Pasta with Garlic and Oil
By hazelljbmh
How to Cook Everything The Basics by Mark Bittman
- salt
- 1/3 cup olive oil, or more as needed
- 2 tbsp minced garlic
- Crushed red pepper, to taste, optional
- 1 lb long thin pasta, like spaghetti or linguini, or any other pasta
- 1/2 cup chopped fresh parsley, optional
- shrimp, optional
Stamped Shortbread Cookies
By hazelljbmh
Preheat oven to 350 degrees
- 1/2 cup sugar
- 1 cup butter, softened
- 2 cups all-purpose flour
- 4 tbsp cornstarch
- 3 tbsp sugar