CHICKEN-Chipotle's Style

These recipes are very, very close approximations, inspired by Chipotle — that I came to after testing, re-testing, and testing again.
Photo by pamela F.
Adapted from buzzfeed.com

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from buzzfeed.com

Ingredients

  • 1

    pound boneless, skinless chicken thighs

  • Kosher salt and freshly ground pepper

  • 1/2

    can chipotle en adobo, finely chopped

  • 1

    tablespoon vegetable oi

  • The recipe is the same for steak with the exceptions of using Sirloin steak 1 1/2 lbs and 2 canned chipotle chile peppers in Adobo

Directions

DIRECTIONS Season chicken with salt and pepper. Place in a large Ziploc bag or bowl and add chopped chipotles. Toss everything to coat the chicken evenly. Cover and chill at least 2 hours, up to overnight. Heat oil in a large skillet over medium-high heat. Sear chicken on both sides until golden brown and cooked through, 5 to 8 minutes per side. Using tongs or a spatula, remove chicken and let cool for a few minutes. Chop into bite-size pieces and return to skillet over medium-high heat. Cook, stirring pretty frequently, until all the bits are kinda browned and coated in all that chipotle amazingness, about 4 minutes. DO AHEAD: Chicken can be marinated 1 day ahead.

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