Sharon T's profile page
Recipes
Rice Krispies Treats
By Sharon T
Melt margarine in large saucepan over low heat
- 3 tablespoons margarine
- 4 cups miniature marshmallows
- 6 cups Kellogg’s Rice Krispies cereal
BREAD-BASIC BELGIAN WAFFLES MIX(GOOD)
By Sharon T
BREAD-BASIC BELGIAN WAFFLES MIX(GOOD) MAKES 16 4” WAFFLES (Split dry ingred
- BREAD-BASIC BELGIAN WAFFLES MIX(GOOD)
- 16 4” 4” WAFFLES (Split dry ingred. before adding liquid and
- 1/2 1/2 3 using 1/2 wet ingred. ) 1/2 Makes waffles for 3 people.
- 4 4 4 cups flour
- 4 4 4 TB sugar
- 2 2 2 TB baking powder
- 1 1/2 1 1/2 1/2 tsp salt
- 1 1 1 tsp baking soda
- 3 1/4 3 1/4 2% C 2% milk
- 2/3 2/3 2/3 C vegetable oil
- 4 4 4 Large eggs
- Place ingredients in large mixing bowl and combine until well blended and smooth.
- 5 to sit 5 min (longer to rise) before using.
- Preheat waffle maker on setting #4 (green indicator light will illuminate when preheated.
30 Minutes To Homemade SURE.JELL® Peach Freezer Jam
By Sharon T
Making this easy, no-cook freezer jam is a great way to preserve sweet, ripe mangoes for year-round enjoyment
- 3 cups prepared fruit (about 2 lb. fully ripe peaches)
- 4-1/2 cups sugar, measured into separate bowl
- 2 Tbsp. fresh lemon juice Demoulas/Market Basket — $3.49 thru 07/11
- 3/4 cup water
- 1 box SURE-JELL Fruit Pectin
SALAD-SPINICH SALAD WITH STRAWBERRIES AND POPPY SEES –BERRY VINAIGRETTE
By Sharon T
To make vinaigrette place poppy seeds, mustard and honey in a small bowl and gradually whisk oil until all the oil ...
- Vinaigrette
- 2 TB poppy seeds
- 2 TB Dijon mustard
- 2 Tb honey
- 1 cup canola or safflower oil
- 1/3 cup seasonal berry vinegar ( I used raspberry vinegar bought at Costco)
- 2 bunches spinach, stemmed
- 2 cup strawberries, stemmed and quartered
- 1 cup thin sliced button mushrooms
- 1/2 cup thin sliced green onions
- 1/2-3/4 cup sliced almonds, toasted Also used toasted pecans another time and was good
- Can also add feta crumbled
Soup, Pizza
By Sharon T
In medium saucepan, cook onion, garlic powder, and oregano over medium-high heat, stirring frequently for 3 minutes...
- 1 onion, chopped
- 1/2 teaspoon garlic powder with parsley
- 1/2 teaspoon oregano
- 1 envelope Lipton noodle soup mix with chicken broth
- 3 cups water
- 2 tablespoons tomato paste
- 1/2 cup mozzarella cheese, shredded
MEAT-FILET MIGNON WITH MERLOT SAUCE
By Sharon T
MEAT-FILET MIGNON WITH MERLOT SAUCE 1 750 ML BOTTLE MERLOT-USED BLACKSTONE AND WAS GOOD 2 14 ½ OZ CANS LOW SAL...
- PREP:
- MEAT-FILET MIGNON WITH MERLOT SAUCE
- 1 750 ML BOTTLE MERLOT-USED BLACKSTONE AND WAS GOOD
- 2 14 1/2 OZ CANS LOW SALT CHICKEN BROTH
- 1 14 1/2 OZ CAN BEEF BROTH—USED HOMEMADE
- 2 TB (1/4 STICK( UNSALTED BUTTER, ROOM TEMPERATURE
- 1 TB FLOUR
- 1 TB OLIVE OIL
- 6 6OZ FILET MIGNON STEAKS (ABOUT 1 INCH THICK)
- FRESH PEPPER
- 1/4 CUP CHOPPED SHALLOTS
- 1 TB CHOPPED GARLIC
- 1 TSP CHOPPED FRESH THYME
- BOIL WINE, CHICKEN BROTH, VEG BROTH IN HEAVY LARGE SAUCEPAN OVER HIGH HEAT UNTIL MIXTURE IS REDUCED TO 2 CUPS, ABOUT 1 HOUR. (CAN BE PREPARED 1 DAY AHEAD. COVER AND REFRIGERATE.)
- MIX BUTTER AND FLOUR IN SMALL BOWL.
- HEAT 1 TB OLIVE OIL IN HEAVY LARGE SKILLET OVER MEDIUM HIGH HEAT.
- SPRINKLE STEAKS WITH SALT AND PEPPER. SAUTE STEAKS UNTIL MEDIUM-RARE ABOUT 3-4 MINUTES PER SIDE. TRANSFER TO PLATE.
- ADD SHALLOTS, GARLIC, AND THYME TO SKILLET (RESERVE REMAINDER FOR ANOTHER USE).
- BRING MIXTURE TO A BOIL, SCRAPING UP ANY BROWNED BITS. ADD BUTTER MIXTURE AND WHISK UNTIL SMOOTH. BOIL SAUCE UNTIL THICK ENOUGH TO COAT SPOON. SERVE STEAKS WITH SAUCE.
Slow-Cooker Chicken Alfredo Stew
By Sharon T
Cal 530 This is a great recipe to use left over veggies
- 1 jar (16 oz) Alfredo pasta sauce
- 3/4 cup water
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon salt
- 4 cups refrigerated cooked diced potatoes with onions (from 20-oz bag)
- 1 1/4 lb boneless skinless chicken thighs, cut into 1-inch-wide strips
- 1 bag (1 lb) Green Giant™ frozen mixed vegetables