ALL-AMERICAN SKILLET CASSEROLE
By cecelia26_
Rate this recipe
4.5/5
(24 Votes)
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Ingredients
- 1 lb. ground beef
- 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
- 1 can (14.5 oz.) diced tomatoes, undrained
- 1/2 cup water
- 1/4 tsp. garlic powder
- 8 ounces rotini pasta, cooked and drained
- 2 cups cheddar cheese(about 8 ounces)
Details
Adapted from makinglifebetter.com
Preparation
Step 1
1.Brown ground beef in 12-inch skillet; drain. Stir in Lipton® Recipe Secrets® Onion Soup Mix, tomatoes, water and garlic powder. Simmer covered 5 minutes.
2.Stir in rotini and 1-1/2 cups cheese. Sprinkle with remaining 1/2 cup cheese and let stand covered until cheese is melted, about 1 minute.
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