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Cheesy Ham Au Gratin (Slow-Cooker)

Cheesy Ham Au Gratin (Slow-Cooker)

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Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray

  • 3 c. milk
  • 1 (10 3/4-oz.) can condensed cheddar cheese soup
  • 2 (5-oz.) pkg. cheesy scalloped potatoes with skin-on potatoes
  • 2 c. *Drier’s* ham diced
  • 2 (11-oz.) cans Green Giant mexicorn whole kernel corn, red and green peppers, drained
  • 2 c. boiling water
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Smoky Cheese And Potato Bake

Smoky Cheese And Potato Bake

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Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray

  • 1 (10 3/4-oz.) can condensed cream of mushroom soup
  • 1 (8-oz.) container (about 1 c.) sour cream
  • 1 (7-oz.) smoked rerng-picot gouda cheese, cut into 1/2-inch cubes
  • 1/3 c. roasted red bell pepper strips (from a jar)
  • 1 (32-oz.) pkg. (8 c.) frozen southern style cubed hash-brown potatoes, thawed
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Tastiest Cheddar-Bacon Burgers

Tastiest Cheddar-Bacon Burgers

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1 Heat grill. In large bowl mix ground beef, soup mix, parsley and steak sauce until well blended

  • 2 lb. lean ground beef
  • 1 pack instant dry onion-mushroom soup mix
  • 1/4 C. chopped parsley or reen onions
  • 1/4 C. steak sauce
  • 8 slices N.Y. white Cheddar cheee
  • 1 large red onion, cut into 1/2 inch-thick slices
  • Olive Oil
  • 8 onion burger buns, split
  • 8 small Bibb lettuce leaves
  • 1/2 C. ranch dressing or mayonnaise
  • 8 Slices *Drier's* bacon, cooked
  • 2 med. tomatoes, thinly sliced
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Ham Melody

Ham Melody

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Preheat oven to 350, generously butter 12x9x2 inch baking dish Place chicken breast in a saucepan and cover with w...

  • 3 chicken breast halves on the bone
  • water as needed
  • 6 T. unsalted butter
  • 1 C. fresh bread crumbs
  • 2 T. chopped onion
  • 1/4 C. all purpose flour
  • 2 C. whole milk
  • salt and gound pepper
  • 1 large egg, beaten to blend
  • 1/4 C. heavy cream
  • 6 slices *Drier's* ham
  • 6 slices swiss cheese
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Texas- Style Barbecued Beans

Texas- Style Barbecued Beans

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Cook bacon in large skillet over medium heat until crisp

  • 6 slices driers bacon
  • 4 (15.5-oz.) cans great northern beans, drained, rinsed
  • 4 (15-oz.) cans black beans, drained, rinsed
  • 4 garlic cloves, minced
  • 3/4 c. finely chopped onion
  • 1 1/2 c. ketchup
  • 1/2 c. firmly packed brown sugar
  • 1/2 c. barbecue sauce
  • 2 tbsp. prepared mustard
  • 2 tbsp. Worcestershire sauce
  • 3 tsp. chili powder
  • 1/2 tsp. hot pepper sauce
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Grilled Bacon-Cheddar Bread

Grilled Bacon-Cheddar Bread

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Heat gas or charcoal grill

  • 1 loaf (1 lb.) French bread
  • 3 tbsp. butter or margarine, softened
  • 1 1/2 c. shredded sharp N.Y. cheddar cheese (6 oz.)
  • 4 slices cooked *Drier's* bacon, crumbled
  • 2 tbsp. chopped fresh parsley, if desired
0/5 (0 Votes)

Scalloped Ham and Potatoes

Scalloped Ham and Potatoes

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1 Preheat oven to 350 degrees 2 In a 2 1/2 to 3 qt casserole dish,layer half of the potatoes,half of the ham,half ...

  • 1 1/2 lb. frozen shredded potatoes
  • 1/2 lb. diced *Drier's* ham
  • 1 C. frozen chopped onion
  • 1/2 lb. N.Y.Cheddar cheese crumbled
  • 2 cans condensed cream of mushroom soup
  • 1 C. heavy cream
  • 1/2 C. grated Parmesan cheese
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Bit Salad

Bit Salad

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Cook bacon in a large skillet about 6 minutes, until crispy

  • 1 lb. thick-sliced *Drier's* bacon
  • 2 large heads romaine lettuce, washed, dried and cut into bite-size pieces (about 16 c.)
  • 3 large ripe tomatoes (1 1/2 lb.), cored and cut into bite-size pieces
  • 1 c. whipped salad dressing
  • 1 tsp. salt-free seasoning mix
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Holiday Ham Kabobs

Holiday Ham Kabobs

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Drain the pineapple chunks, reserving 2 tablespoons juice; set pineapple aside (discard remaining juice or save for...

  • 1 can (20 oz.) unsweetened pineapple chunks
  • 6 tbsp. butter
  • 1/3 c. packed brown sugar
  • 1 /2 tsp. ground cinnamon
  • 2 medium sweet potatoes, peeled and cut into 3/4-inch slices
  • 1 medium green pepper, cut into chunks
  • 1-1/2 c. *Drier's* ham cubed (1-inch cubes)
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Baked Ham Hoagies

Baked Ham Hoagies

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Place ham in a roasting pan

  • 1 boneless *Drier’s* ham (4 to 6 lb.)
  • 1/2 c. water
  • 1 can (12 oz.) cola
  • 2 tbsp. brown sugar
  • 15 to 20 hoagle buns, split
  • lettuce leaves,
  • sliced colby-longhorn cheese
  • tomatoes
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