Habanero Ketchup

Habanero Ketchup
Habanero Ketchup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons olive oil

  • 1

    medium chopped onion

  • 4

    garlic cloves, minced

  • 1

    small habanero pepper

  • 1

    large red bell pepper, seeded & chopped

  • 4

    roma tomatoes, seeded & chopped

  • 1

    bay leaf

  • 1

    ⁄2 teaspoon allspice

  • 1

    ⁄2 teaspoon cinnamon

  • 1

    ⁄4 teaspoon ground cloves

  • 3

    ⁄4 cup cider vinegar

  • 1

    ⁄2 cup packed brown sugar

Directions

Heat oil in heavy (non-reactive) saucepan on medium heat; sauté onion and garlic until onion is soft. Add peppers and tomatoes; sauté until peppers are tender. Add bay leaf, allspice, cinnamon, cloves, sugar and vinegar; simmer until mix is very soft. Remove bay leaf and puree; return to saucepan and simmer 5 minutes. Add salt to taste, cover and refrigerate. Keeps 1 week in fridge.

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