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Recipes
Date-Stuffed Chicken
By Coppermouse
In a medium bowl, mix together the dates, pine nuts, pistachios, and seasonings
- 1 cup coarsely chopped pitted dates
- 1/4 C coarsely chopped pine nuts
- 1/4 c coarsely chopped pistachios
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 1 teaspoon cayenne pepper
- 4 skinless, boneless chicken breast halves
- 2 tablespoons vegetable oil
- 1/2 c white wine
Candy Cane Ice Cream Pie
By Coppermouse
Within this cool and creamy ice cream pie, you'll find five layers of sweet decadence
- One 9-inch pre-made chocolate cookie pie crust
- 1/2 cup hot fudge sauce, slightly warmed so it can be spread
- 2 cups chocolate ice cream, softened
- 1 cup crushed candy canes, divided
- 2 cups vanilla ice cream, softened
Shrimp Ceviche
By Coppermouse
Blanche shrimp in boiling water for about 1 minute, then shock in ice cold water
- 2 -3 lbs shrimp, peeled and deveined
- 2 large tomatoes, diced
- 1 red onion, diced
- 1 bunch cilantro, diced
- 1 serrano peppers or 1 jalapeno, diced
- 8 limes, squeezed
- 8 lemons, squeezed
- 2 oranges, squeezed (preferably sour oranges)
- 2 large avocados, diced
- 2 large cucumbers, peeled and diced
Copycat Pasta Milano Soup
By Coppermouse
Melt the butter in a Dutch oven or stock pot over medium-high heat, and cook the onions and garlic for about 5 minu...
- 2 tablespoons butter
- 1 small yellow onion, diced
- 1 clove garlic, minced
- 2 tablespoons Gold Medal all-purpose flour
- 2 cups Progresso chicken broth
- 2 (16 oz) jars Alfredo sauce
- 1 cup whole milk
- 1/4 cup heavy cream (optional, for extra creaminess)
- 2 cups pre-cooked grilled chicken strips, cut into bite-sized pieces
- 2 (4 oz) cans Green Giant sliced mushrooms, drained
- 1 (14.5 oz) can Muir Glen Fire-roasted Tomatoes
- 1/2 cup oil packed sun-dried tomatoes, chopped
- 2 tablespoons chopped fresh parsley
- salt and pepper to taste
- 2 cups cooked bow-tie pasta
Mexican Juicy Lucy Burgers
By Coppermouse
Spray the grill with cooking spray, then preheat to medium-high
- 1 pound lean ground beef
- 10 ounces ground chorizo
- 1 packet Old El Paso™ taco seasoning mix
- 4 ounces cheddar cheese, cut into 6 cubes
- 6 slices pepper jack cheese
- 6 burger buns
- 8 slices thick-cut bacon, cooked
- 2 jalapeños, sliced
Better Than Sex Cupcakes
By Coppermouse
Cook Betty Crocker™ German chocolate cake mix into cupcakes, according to package instructions
- 1 box Betty Crocker™ German chocolate cake mix, plus ingredients called for on the package
- 1/2 cup sweetened condensed milk
- 2 (8 ounce) containers whipped topping
- 1/2 cup caramel sauce
- 1/2 cup fudge sauce
- 1/3 cup toffee bits
Frozen Caramel-Apple Crunch Cake
By Coppermouse
Preheat the oven to 350ºF
- 1 box Nature Valley™ granola bars, crushed into coarse crumbs
- 1/2 cup Gold Medal™ all-purpose flour
- 1/3 cup packed light brown sugar
- 6 tablespoons unsalted butter, melted
- 3 cups softened vanilla or cinnamon ice cream
- 3/4 can apple pie filling (chop up the apple pieces)
- 1/4 cup caramel sauce, plus extra for serving
Easy Fried Rice
By Coppermouse
Melt oleo in large non-stick skillet
- 3 cups cold leftover cooked rice
- 1/2-1 cup oleo
- 1 medium onion (chopped)
- 2 stalks celery (chopped)
- 2 carrots (diced)
- 1 cup frozen peas
- 3 eggs (beaten)
- 1/4-1/2 cup soy sauce (to taste)
- pepper
Pecan Shortbread Bars
By Coppermouse
You’ll love the simplicity of these five-ingredient wonders
- 2 sticks (1 cup) unsalted butter, at room temperature
- 3/4 cup confectioners’ sugar
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 cup toasted chopped pecans
- 1/2 teaspoon flaky salt (optional)
Deep Fried Pickle Poppers
By Coppermouse
working with one pickle at a time, slice each in half to make two shorter halves
- 8 medium-sized dill pickles
- 8 ounces Havarti cheese, shredded
- 2 slices cooked bacon, crumbled
- Oil, for frying
- 1 egg, beaten
- 1/3 cup buttermilk
- 1 1/3 cups flour
- 1 1/3 cups panko bread crumbs
- 2 teaspoons Cajun seasoning
- Salt and pepper, to taste
- 1 packet Progresso™ Recipe Starters™ creamy three cheese cooking sauce
- 1 chipotle chile in adobo, chopped