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Lemon Bars

Lemon Bars

By

These are easy to make and SO good!

  • Crust:
  • 2 cups flour
  • 1/2 cup powdered sugar
  • 1 cup (2 sticks) butter
  • Filling:
  • 4 beaten eggs
  • 2 cups granulate sugar
  • 1/3 cup lemon juice
  • 1/4 cup flour
  • 1/2 tsp baking powder
4.5/5 (91 Votes)

Toffee Bars

Toffee Bars

By

These delicious chocolate and nut toffee bars are great to make during the holidays

  • 1 cup butter, softened
  • 1 cup brown sugar, packed solid
  • 1 egg yolk
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 2 cups flour
  • 1/2 teaspoon salt
  • 6 ounces Hershey chocolate bars
  • 1 cup pecans or almonds, chopped
4.5/5 (68 Votes)

Kanadle's

Kanadle's

By

This is a recipe from my grandmother, we don't have exact measurements so you will have to play with the amounts

  • 8-10 Potatoes (peeled)
  • Lard (amount unknown but I'd say a cup to cup and a half)
  • 5-6 eggs
  • Salt (to taste)
  • Flour
4.6/5 (5 Votes)

Irish Creme

Irish Creme

By

A simple and delicious recipe for homemade Irish cream

  • 1 cup brandy
  • 3 eggs
  • 1 can sweetened condensed milk
  • 1/2 teaspoon coconut extract
  • 1 pint half/half
  • 2 tablespoons chocolate syrup
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon almond extract
4.6/5 (45 Votes)

Snickerdoodle Cookies

Snickerdoodle Cookies

By

Preheat oven to 400. Mix 1/4 cup sugar and cinnamon & set aside

  • 1/4 cup sugar (keep separate)
  • 1 tsp cinnamon
  • 1.5 cups sugar
  • 1/2 cup shortening
  • 1/2 cup butter (softened)
  • 2 eggs
  • 2.75 cups flour
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • 1/2 tsp salt
4.5/5 (80 Votes)

Meatloaf

Meatloaf

By

Mix all together & shape in a loaf pan

  • Glaze Topping:
  • 1 lb ground beef
  • 3 slices bread, crumbled
  • 1/2 cup milk
  • 1 egg, beaten
  • 1/4 cup minced, dry onion
  • 1.5 tsp salt
  • 1/4 tsp sage
  • 1/4 tsp garlic salt
  • 1/4 tsp celery salt
  • 1/4 tsp pepper
  • 1/4 tsp dry mustard
  • 1 TBS worcestershire
  • 1 cup ketchup
  • 2 TBS brown sugar
  • 1 tsp dry mustard
4.4/5 (32 Votes)

Lemon Bread

Lemon  Bread

By

These can be made during the holidays, wrapped with parchment or saran wrap and given as gifts with a nice bow

  • Set aside:
  • Juice from 1 lemon
  • Bread Ingredients:
  • 1/4 cup sugar (mix both of these together)
  • 1 cup sugar
  • 1/2 cup shortening
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup chopped walnuts
  • 1 1/2 tsp baking powder
  • 1 1/2 cup flour
  • grated rind of one lemon
4.4/5 (88 Votes)

Raisin Bran Muffins

Raisin Bran Muffins

By

My grandma used to have mix for this ready and would make them every morning when I would visit

  • 15 ounce box of Kellogg's Raisin Bran (I would imagine you could use generic, but I haven't tried that)
  • 1 cup shortening, melted
  • 3 cups sugar
  • 4 eggs (beaten)
  • 1 quart buttermilk
  • 5 cups flour
  • 5 teaspoons baking soda
  • 2 teaspoons salt
3.8/5 (66 Votes)

Chicken Pot Pie Cupcakes

Chicken Pot Pie Cupcakes

By

These are tasty little morsels

  • 1 can/tube of reduced fat biscuits (8-10 count)
  • 1 cup cooked chicken breast, diced
  • 1 (10 1/2 ounce) can reduced-fat cream of chicken soup
  • 2/3 cup shredded low-fat cheddar cheese (optional)
  • 1 cup of frozen mixed veggies
  • 1 tsp Herbs De Provence
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
4.5/5 (19 Votes)

Green Chile Artichoke Dip

Green Chile Artichoke Dip

By

This is a great crock pot dip!

  • 1 small can diced green chiles
  • 14 ounces diced artichoke hearts
  • 1 lb mozzarella cheese (shredded)
  • 1-2 cloves garlic
  • 1 cup grated Parmesan cheese
  • 1 cup light mayonnaise
4.5/5 (22 Votes)