Snickerdoodle Cookies

Snickerdoodle Cookies

Photo by Susan B.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup sugar (keep separate)

  • 1

    tsp cinnamon

  • 1.5

    cups sugar

  • ½

    cup shortening

  • ½

    cup butter (softened)

  • 2

    eggs

  • 2.75

    cups flour

  • 2

    tsp cream of tartar

  • 1

    tsp baking soda

  • ½

    tsp salt

Directions

Preheat oven to 400. Mix 1/4 cup sugar and cinnamon & set aside. Beat 1 1/2 cup sugar, shortening, butter, and eggs in a large mixing bowl. Stir in flour, cream of tartar, baking soda & salt. Shape in to 1 1/4" balls and roll in cinnamon mixture. Place 2" apart on un-greased cookie sheet. Bake approximately 8 1/2 minutes on the center rack.


Nutrition

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