Rate this recipe
4.5/5
(22 Votes)
Ingredients
- 1 small can diced green chiles
- 14 ounces diced artichoke hearts
- 1 lb mozzarella cheese (shredded)
- 1-2 cloves garlic
- 1 cup grated Parmesan cheese
- 1 cup light mayonnaise
Details
Preparation time 5mins
Cooking time 20mins
Preparation
Step 1
Mix all ingredients together and put in a crock pot until melted and gooey. Keep warm.
Serve with bagel chips, pita chips, veggies, tortilla chips, or bread.
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