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Green Chile Artichoke Dip

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This is a great crock pot dip!

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Rate this recipe 4.5/5 (22 Votes)

Ingredients

  • 1 small can diced green chiles
  • 14 ounces diced artichoke hearts
  • 1 lb mozzarella cheese (shredded)
  • 1-2 cloves garlic
  • 1 cup grated Parmesan cheese
  • 1 cup light mayonnaise

Details

Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

Mix all ingredients together and put in a crock pot until melted and gooey. Keep warm.

Serve with bagel chips, pita chips, veggies, tortilla chips, or bread.

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