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Recipes
Easy Pesto Pinwheels
By harvard88
Heat oven to 350°F. If using crescent rolls: Unroll dough; separate dough into 4 rectangles
- 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1/4 cup basil pesto
- 1/4 cup chopped roasted red bell peppers (from a jar)
Peppermint Pinwheel Cookies
By harvard88
Southern Living DECEMBER 2008
- FROSTING:
- 1/2 cup butter, softened
- 1 cup sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 teaspoon red food coloring paste
- Parchment paper
- Peppermint Frosting
- 1/4 cup butter, softened
- 1 (3 oz) package cream cheese, softened
- 2 cups powdered sugar
- 1 Tbsp. milk
- 1/8 tsp. peppermint extract
Ziti with Portobello Mushrooms, Caramelized Onions, and Goat Cheese
By harvard88
Meaty mushrooms are enhanced by sweet caramelized onions and just enough tangy melted goat cheese in this delicious...
- 2 tablespoon(s) butter
- 4 tablespoon(s) olive oil
- 3 onions, chopped
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) sugar
- 1 pound(s) portobello mushrooms, stems removed, caps halved and then cut crosswise into 1/4-inch slices
- 3 tablespoon(s) chopped fresh parsley
- 1/4 teaspoon(s) fresh-ground black pepper
- 3/4 pound(s) ziti
- 3 ounce(s) soft goat cheese, such as Montrachet, crumbled
- 3 tablespoon(s) grated Parmesan cheese, plus more for serving
Crescent Cinnamon Rolls
By harvard88
Instructions Preheat oven to 375 Place the unrolled and separate crescent rolls on an un greased rimmed cookie sh...
- 1 tube (8 count) Pillsbury Crescent Rolls, unrolled and separated
- 5 tablespoons butter,softened
- 1/4 cup white sugar
- 2 1/2 teaspoons cinnamon
- GLAZE
- 2 tablespoons butter, melted
- 1/4 cup + 2 tablespoons powdered Sugar
- 1/2 teaspoon vanilla extract
Spicy Turkey Lasagna
By harvard88
1. In a large nonstick skillet cook ground turkey over medium-high heat until no longer pink, using a wooden spo...
- 12 ounces uncooked 93% lean ground turkey
- 1 teaspoon dried oregano, crushed
- 1/4 teaspoon crushed red pepper
- 1 15 ounce carton light ricotta cheese
- 1 3/4 cups shredded Italian five-cheese blend
- 1 10 ounce package frozen chopped spinach, thawed and squeezed dry
- 3 1/2 cups chunky pasta sauce with mushrooms and green pepper
- 12 no-boil lasagna noodles
- 1/2 cup water
- 1/4 - 1/2 cup shredded reduced-fat mozzarella cheese (1 to 2 ounces)
- Snipped fresh basil or grated Parmesan cheese (optional)
- Chunky pasta sauce with mushrooms and green pepper (optional)
buffalo cauliflower wings
By harvard88
1. Preheat the oven to 450 degrees
- 1 head cauliflower, cleaned and cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 teaspoons garlic salt
- 1 cup buffalo sauce
- 1 tablespoon unsalted butter, melted
- For serving: Bleu cheese dressing, celery, etc.
Salted Caramel Chocolate Chip Cookie Bars
By harvard88
Preheat oven to 325. Prepare a 9 x 13 pan by lining with foil
- 12 tablespoons butter, melted and cooled
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg plus 1 egg yolk
- 1 teaspoon vanilla
- 2 cups plus 2 tablespoons flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
- 11 ounces caramel bits (or 11 ounces caramel squares, unwrapped)
- 3 tablespoons heavy cream
- sea salt, for sprinkling
Chorizo and Cheese Stuffed Jalapeños
By harvard88
Prep Time: 35 minutes Cook Time: 35 minutes Servings: 9
- 1 Tbs. olive oil
- 1 yellow onion, finely diced
- Salt, to taste
- 1 lb. fresh chorizo sausage, casings removed, or ground pork
- 18 large jalapeño peppers, preferably a mix of colors (red, green and orange)
- 4 oz. Monterey jack cheese, grated
Roast Beef Tenderloin with Wine Sauce
By harvard88
Melt 5 tablespoons of the butter in a medium saucepan
- 8 tablespoons unsalted butter, divided
- 3/4 cup finely chopped shallots, from 2-3 large shallots
- 1-1/4 cups red wine
- 3 cups beef broth
- 6 fresh thyme sprigs
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1 teaspoon sugar
- 2 tablespoons all-purpose flour
- 1 (2 - 3 lb) center cut beef tenderloin roast
- Kosher salt (1/2 teaspoon per pound of beef)
- Freshly ground black pepper (1/4 teaspoon per pound of beef)
- 2 tablespoons vegetable oil
- 1/4 cup beef broth
mulled cranberries in red wine
By harvard88
Jill Jacques' recipe
- 1 1 1 package (12 oz) cranberries
- 1 1/2 1 1/2 1/2 cups sugar
- 1 1 1 cup full-bodied red wine
- 1 1 1 cinnamon stick
- 1 1 7 piece orange peel, about 7 inches long
- 1/4 1/4 1/4 tsp. ground mace