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Recipes
Stuffed Chicken Thighs With Crispy Skin
By harvard88
InstructionsPreheat oven to 475°F
- 1 /4 lbs Prosciutto chopped
- 1 /2 c Gruyere grated
- 6 large Chicken Thighs deboned and skin on1/4 lbs Prosciutto chopped1/2 c Gruyere grated1 c Baby Spinach chopped2 tsp Italian Seasoning or Poultry Seasoning2 Tbsp olive oilsalt and pepper to taste
Shrimp Boil
By harvard88
Recipe from the Tasting Table Test Kitchen
- 8 whole cloves
- 6 ribs celery, roughly chopped
- 5 bay leaves
- 3 sprigs thyme
- 2 heads garlic, halved crosswise
- 2 lemons, halved
- 1 cup salt
- 3 tablespoons coriander seeds
- 2 tablespoons dill seeds
- 2 tablespoons mustard seeds
- 1 1/2 tablespoons red pepper flakes
- 1 1/2 tablespoons cayenne
- 1 tablespoon whole allspice
- 1 tablespoon whole black peppercorns
- 1 tablespoon sweet paprika
- 2 gallons water
- 4 pounds small red potatoes, washed
- 6 ears of corn, cut into 4-inch pieces
- 5 pounds unpeeled, head-on large shrimp
- Melted butter, for serving
- Cocktail sauce, for serving
- Lemon wedges, for serving
Crock Pot Shredded Beef Tacos
By harvard88
Spray crock pot with cooking spray
- 1 1 lb) 1 (2.5 lb) chuck roast
- 1 1 oz) can 1 (14 oz) can beef broth
- 1 1/2 1 1/2 1/2 Tablespoons chili powder
- 1/2 1/2 1/2 Tablespoon ground cumin
- 1/2 1/2 1/2 Tablespoon onion powder
- 1 1 1 teaspoon garlic powder
- 1 1 1 teaspoon salt
- 1/4 1/4 1/4 teaspoon pepper
- 1 of 1 Lime
- Warm flour or corn tortillas
- Shredded lettuce
- Cheddar cheese, shredded
- Diced tomato
- Guacamole
- Sour Cream
- Salsa
Honey Mustard Chicken, Bacon, And Avocado Salad
By harvard88
Preparation In a small bowl, add the olive oil, honey, stone ground mustard, Dijon mustard, lemon, garlic, salt,...
- DRESSING/MARINADE
- 2 tablespoons olive oil
- ⅓ cup honey
- 3 tablespoons stone ground mustard
- 2 tablespoons dijon mustard
- ½ lemon
- 1 teaspoon minced garlic
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 chicken thighs, skinless and boneless
- SALAD
- 1 head romaine lettuce, chopped
- 1 cup cherry tomato, halved
- ¼ red onion, thinly sliced
- 1 avocado, sliced
- 1 hard-boiled egg, sliced
- ¼ cup cooked bacon, diced
Tuna Kebabs with Ginger-Chile Marinade
By harvard88
Preparation Whisk first 8 ingredients in medium bowl to blend; season to taste with ground white pepper
- 3 tablespoons unseasoned rice vinegar
- 2 tablespoons finely grated peeled fresh ginger
- 2 tablespoons peanut oil
- 2 tablespoons Asian sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon chopped fresh cilantro
- 1 serrano chile, seeded, minced
- Freshly ground white pepper
- 1 1/2 pounds 1 1/4 -inch-thick ahi tuna, cut into 1- to 1 1/4 -inch cubes
- Nonstick vegetable oil spray
- 1 large red bell pepper, cut into 1-inch squares
- 1 large sweet onion (such as Maui or Vidalia), cut into 1-inch squares
- 6 (12-inch-long) metal skewers
- Additional chopped fresh cilantro
Slow-Cooker Vegetarian Lasagna
By harvard88
Combine egg, ricotta, spinach, mushrooms and zucchini in a large bowl
- 1 large egg
- 1 15- to 16-ounce container part-skim ricotta
- 1 5-ounce package baby spinach, coarsely chopped
- 3 large or 4 small portobello mushroom caps, gills removed (see Tip), halved and thinly sliced
- 1 small zucchini, quartered lengthwise and thinly sliced
- 1 28-ounce can crushed tomatoes
- 1 28-ounce can diced tomatoes
- 3 cloves garlic, minced
- Pinch of crushed red pepper (optional)
- 15 whole-wheat lasagna noodles (about 12 ounces), uncooked
- 3 cups shredded part-skim mozzarella, divided
Strawberry Pretzel Salad
By harvard88
1.Preheat oven to 400 degrees F
- CRUST
- 2 cups crushed pretzels
- 3/4 cup butter, melted
- 3 tablespoons white sugar
- CREAM
- 1 (8 ounce) package cream cheese, softened
- 1 cup white sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- STRAWBERRY LAYER
- 2 (3 oz) packages strawberry flavored gelatin
- 2 cups boiling water
- 2 (10 oz) packages frozen strawberries or 2 1/2 cups fresh strawberries
Scallops Provencal
By harvard88
If you're using bay scallops, keep them whole
- 1 pound fresh bay or sea scallops
- Kosher salt and freshly ground black pepper
- All-purpose flour, for dredging
- 4 tablespoons (1/2 stick) unsalted butter, divided
- 1 /2 cup chopped shallots (2 large)
- 1 garlic clove, minced
- 1 /4 cup chopped fresh flat-leaf parsley leaves
- 1 /3 cup dry white wine
- 1 lemon, cut in 1/2
Porter and Roasted Red Pepper Sloppy Joes
By harvard88
1. In a large skillet cook ground beef and onion over medium heat until meat is brown, using a wooden spoon to b...
- 1 1/2 pounds extra-lean ground beef
- 1 cup chopped onion (1 large)
- 1 1/2 cups bottled roasted red sweet pepper strips
- 1 8 ounce can no-salt-added tomato sauce
- 1/2 cup chili sauce
- 1 tablespoon molasses
- 1 tablespoon Dijon-style mustard
- 1 tablespoon reduced-sodium Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon dried oregano, crushed
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme, crushed
- 1/2 teaspoon ground black pepper
- 1/2 cup porter beer or other dark beer
- 12 whole wheat buns, split and toasted