Harvard88's profile page
Recipes
Herb- and Goat Cheese-Stuffed Mushrooms
By harvard88
Directions 1. Preheat oven to 400 degrees F
- 24 large fresh cremini mushrooms, about 1-1/2 inches in diameter
- 2 tablespoons olive oil
- 3/4 teaspoon salt
- 1 tablespoon butter
- 1 tablespoon finely chopped shallot
- 3 cloves garlic, minced
- 1 teaspoon snipped fresh thyme
- 1/4 cup dry sherry
- 3/4 cup panko (Japanese-style bread crumbs)
- 2 tablespoons snipped fresh chives
- 2 teaspoons finely shredded lemon peel
- 1 cup crumbled goat cheese (chevre) (4 ounces)
- 1/4 cup pine nuts, toasted*
Parmesan Basil Orzo
By harvard88
1. Heat a skillet on medium-high
- 1 cup orzo
- 1 cup water
- 1 chicken bouillon cube
- 1/2 cup shredded parmesan
- 1/4 cup finely chopped basil
- 2 Tbsp. butter
- 1/8 tsp. pepper
- 1/4 tsp. salt
Roasted Stuffed Acorn Squash
By harvard88
Preparation: -Preheat the oven to 400 degrees, and line a baking sheet with foil or parchment paper
- 2 acorn squash
- Olive oil
- Salt
- Fresh cracked black pepper
- 1/4 onion, finely diced
- 1/4 lb extra lean ground beef (96/4)
- 2 cloves garlic, pressed through garlic press
- Pinch cumin
- Pinch cayenne pepper
- Pinch cinnamon
- 3/4 cup cooked brown rice
- 1/2 cup black beans
- 1/4 cup cherry tomatoes, quartered
- 2 tablespoons fresh cilantro, chopped, divided use
- 1 tablespoon sunflower seeds
- 1/4 teaspoon orange zest
- 1/4 cup finely shredded sharp white cheddar cheese
- 1 green onion, chopped, for garnish
Spaghetti with Sweet Corn Pesto
By harvard88
In large saute pan, heat 3 Tbsp
- olive oil
- 3 1/2 3 1/2 1/2 cups fresh corn kernels (6 ears)
- 2 2 2 garlic cloves, peeled and smashed with flat side of knife
- salt & pepper
- 1/2 1/2 1/2 cup panko
- 1/4 1/4 1/4 tsp. crushed red pepper flakes
- 1/2 1/2 1/2 cup parmesan cheese
- 1 1 1 pound spaghetti
- 2 2 2 pints cherry tomatoes cut in half
- 1/2 1/2 1/2 cup fresh basil leaves
Pasta, Pesto, and Peas
By harvard88
Cook the fusilli and bow ties separately in a large pot of boiling salted water for 10 to 12 minutes until each pas...
- 3/4 pound fusilli pasta
- 3/4 pound bow tie pasta
- 1/4 cup good olive oil
- 1 1/2 cups pesto (packaged or see recipe below)
- 1 (10-ounce) package frozen chopped spinach, defrosted and squeezed dry
- 3 tablespoons freshly squeezed lemon juice
- 1 1/4 cups good mayonnaise
- 1/2 cup freshly grated Parmesan
- 1 1/2 cups frozen peas, defrosted
- 1/3 cup pignoli (pine nuts)
- 3/4 teaspoon kosher salt
- 3/4 teaspoon freshly ground black pepper
- 1/4 cup walnuts
- 1/4 cup pignoli (pine nuts)
- 3 tablespoons chopped garlic (9 cloves)
- 5 cups fresh basil leaves, packed
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 1/2 cups good olive oil
- 1 cup freshly grated Parmesan
Garden Vegetable Lasagna Roll Ups
By harvard88
Instructions Boil a large pot of water
- 1 1 1 lb lasagna noodles $2.15
- 1 1 1 Tbsp canola oil $0.04
- 2 2 2 cloves garlic $0.16
- 1 1 1 yellow onion $0.70
- 8 8 8 oz button mushrooms $1.78
- 1 1 1 zucchini $0.84
- 2 2 2 carrots $0.22
- 1 1 1 tsp oregano $0.10
- to and Pepper to taste $0.10
- 15 15 tub 15 oz tub ricotta cheese $1.94
- 1 1 1 cup shredded mozzarella $1.33
- 1/4 1/4 1/4 cup grated Parmesan $0.36
- 24 24 jar 24 oz jar pasta sauce $1.98
Sweet Potato Biscuits
By harvard88
Want the inside scoop? get the latest recipes, news and hacks from tasting table Your information will never ...
- For the Honey Butter:
- ½ cup softened unsalted butter
- ¼ cup honey
- For the Biscuits:
- 2 ¼ cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons kosher salt
- 1 teaspoon instant yeast
- ½ teaspoon baking soda
- 6 tablespoons cold unsalted butter, cubed
- ¼ cup chopped fresh sage
- ½ cup cold whole buttermilk
- ¼ cup golden honey
- 1 cup mashed sweet potato, chilled
- ¼ cup unsalted butter, melted
- Honey butter, for serving
- Directions
- 1 . Make the honey butter: In a medium bowl, stir together the butter and honey until combined. Cover and refrigerate for up to 1 week.
- 2 . Make the biscuits: Preheat the oven to 425°F. Line a baking sheet with parchment paper.
- 5 . Bake until golden brown, 12 to 15 minutes, rotating pan halfway through baking. Serve with honey butter.
- Additional Flavors:
- • Ginger and Thyme: Substitute chopped fresh sage with 3 tablespoons chopped candied ginger and 1 tablespoon fresh thyme leaves.
- • Rosemary and Parmesan: Substitute chopped fresh sage with 1 tablespoon chopped fresh rosemary and ¼ cup freshly grated Parmesan cheese.
- • Orange and Rosemary: Substitute chopped fresh sage with 1 tablespoon orange zest and 1 tablespoon chopped fresh rosemary.
Bacon, Avocado, and Egg Salad
By harvard88
Directions Cook the bacon in a large skillet over medium-high heat, turning once, until browned, 6 to 8 minutes; c...
- 4 slices thick-cut bacon
- 8 hard-cooked eggs, chopped
- 2 avocados, chopped
- 1/4 cup chopped fresh chives
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon mayonnaise
- kosher salt and black pepper
- lettuce and buttered toast, for serving
Sweet Potato BIscuits
By harvard88
1. Make the honey butter: In a medium bowl, stir together the butter and honey until combined
- For the Honey Butter:
- ½ cup softened unsalted butter
- ¼ cup honey
- For the Biscuits:
- 2¼ cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons kosher salt
- 1 teaspoon instant yeast
- ½ teaspoon baking soda
- 6 tablespoons cold unsalted butter, cubed
- ¼ cup chopped fresh sage
- ½ cup cold whole buttermilk
- ¼ cup golden honey
- 1 cup mashed sweet potato, chilled
- ¼ cup unsalted butter, melted
- Honey butter, for serving
Oven-Baked Drumsticks
By harvard88
Preheat oven to 350°F. Butter 2 large baking sheets
- 3 cups fresh white breadcrumbs
- 1 cup freshly grated Parmesan cheese (about 3 ounces)
- 6 tablespoons chopped fresh parsley
- 4 teaspoons onion powder
- 1 tablespoon Hungarian sweet paprika
- 1 tablespoon dried oregano
- 2 teaspoons salt
- 1 1/2 teaspoons pepper
- 1 1/2 cups (3 sticks) butter
- 9 tablespoons Dijon mustard
- 24 chicken drumsticks