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Recipes
Roasted Broccoli Salad
By harvard88
Preheat the oven to 425 degrees F
- 1/4 1/4 1/4 cup olive oil
- 2 2 2 bunches broccoli, florets separated
- 1 1 1 small red onion, halved and thinly sliced
- Kosher salt and freshly ground black pepper
- 4 4 4 slices thick-cut bacon
- 1/2 1/2 1/2 cup sour cream
- 1/4 1/4 1/4 cup mayonnaise
- 3 3 3 tablespoons whole milk
- 1 1 1 teaspoon granulated sugar
- 1 1 1 teaspoon paprika
- 3 3 3 tablespoons chopped fresh parsley
Pumpkin French Toast Bake
By harvard88
In a large bowl, whisk together eggs, milk, vanilla and pumpkin butter until well combined
- Ingredients
- 3 1/2 cups 1-inch bread cubes
- 7 large eggs
- 2 cups milk (any kind)*
- 1 tsp vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 1/4 cup pumpkin BUTTER (or 1/2 cup pumpkin puree)*
- 3-4 tablespoons brown sugar for topping
- nuts, like pecan or walnuts (optiona
Caramelized Onion, Goat Cheese, and Prosciutto Pizza
By harvard88
Place a pizza stone on the bottom rack of the oven and preheat to 450°F
- 1 ball pizza dough
- 2 tablespoons olive oil
- 4 ounces crumbled goat cheese
- 1/4 cup caramelized onion (from about 1 large onion)
- 3 thin prosciutto slices, torn into pieces
- 1 teaspoon chopped fresh rosemary
- 1 tablespoon high quality balsamic vinegar
- Salt and freshly ground black pepper
Taco Tuesday: Slow Cooker Buffalo Chicken Tacos with Blue Cheese Slaw
By harvard88
InstructionsFor the Chicken: Place the chicken in the slow cooker with chicken stock, garlic powder, onion powder, ...
- 1 1 1 lb organic boneless, skinless chicken breasts
- 1/2 1/2 1/2 cup chicken stock
- 1/2 1/2 1/2 teaspoon garlic powder
- 1/2 1/2 1/2 teaspoon onion powder
- 1/2 1/2 1/2 teaspoon kosher salt
- 1/2 1/2 1/2 cup your favorite wing sauce
- 2 2 2 tablespoons butter
- 16 16 package 16 oz package coleslaw
- 4 4 4 stalks celery, finely chopped
- 4 4 4 green onions, thinly sliced
- 1/4 1/4 1/4 cup mayonnaise
- 1/4 1/4 1/4 cup buttermilk
- 1 1 1 tablespoon dried ranch dressing mix
- 1 1 1 teaspoon sugar
- 1/4 1/4 1/4 cup blue cheese crumbles
Italian-Style Braised Pork Shoulder and Sausages
By harvard88
Season the pork on both sides with salt and pepper
- 3 1/2 lb. boneless pork shoulder roast
- Kosher salt and freshly ground pepper, to taste
- 2 Tbs. vegetable oil
- 1 lb. sweet Italian sausage links
- 1 jar Italian braising gravy
- 12 oz. pappardelle, cooked until al dente and drained
- 1 oz. arugula
- Shaved Parmigiano-Reggiano cheese for garnish
- Extra-virgin olive oil for drizzling
Homemade Tootsie Rolls
By harvard88
In a large bowl, combine honey, cocoa powder and vanilla using a whisk
- 1/2 cup honey
- 1/4 cup plus 2 tablespoons unsweetened cocoa powder, sifted
- 1 teaspoon pure vanilla extract
- 1 tablespoon unsalted butter, melted
- 1/4 cup powdered sugar, sifted
- Pinch of salt
- 1 to 1 1/4 cup instant non-fat dry milk powder
Oven Roasted Sweet Potato Hash
By harvard88
Preparation Preheat oven to 400 degrees
- 2 pounds Sweet Potatoes, Peeled And Cubed Into 1/2" Cubes
- 2 Tablespoons Olive Oil, Divided
- 1/2 teaspoons Salt
- 1/4 teaspoons Pepper
- 1 teaspoon Chili Powder
- 1 teaspoon Cumin
- 1/2 teaspoons Oregano
- 1/2 teaspoons Garlic Powder
- 1/4 teaspoons Cayenne Pepper
- 1 whole Red Bell Pepper, Seeded, Diced
- 1/2 whole Onion, Diced
- 1 clove Garlic, Minced
- 1 pinch Crushed Red Pepper Flakes
- 2 Tablespoons Chopped Fresh Parsley
Paleo Quiche with Butternut Crust, Veggies, and Sausage {Whole30}
By harvard88
More than a little into running and paleo recipes (yoga now too!) but I’m not here to rain on your grains (or any...
- 3/4 lb Pork breakfast sausage or sweet Italian sausage*
- 1 large butternut squash
- 2 tbsp Coconut oil to coat the squash and Brussels sprouts for roasting
- Pinch sea salt to taste
- 2 cups Brussels sprouts roughly chopped
- 1 small onion chopped
- 1 tbsp coconut oil
- pinch red pepper flakes optional
- 8 large eggs
- 1/4 cup full fat coconut milk
- 2 Tbsp nutritional yeast
- 1/4 tsp salt
- Black pepper to taste
Salted Caramel Shortbread
By harvard88
Directions: Line an 8×8″ pan with parchment paper, leaving some hanging over the sides to make removal easier
- for the caramel:
- 10 tbsp unsalted butter, at room temperature
- 1/2 cup sugar
- 1/2 tsp salt
- 1 egg yolk
- 1 2/3 cups flour
- 1 cup unsalted butter
- 1 cup light brown sugar
- 3/4 cup light corn syrup
- 2 tsp sea salt, plus more for sprinkling on top
- 4 tbsp sugar
- 4 tbsp heavy cream
- 1 1/2 tsp vanilla extract
- To add a chocolate layer on top:
- 8 oz. semisweet or bittersweet chocolate, cut into pieces
- 1 tsp. light corn syrup
- 1/2 cup unsalted butter, cut into pieces
- sea salt for sprinkling
Cheesy Corn Fritters
By harvard88
In a large bowl, stir corn with cheddar, green onion, jalapeno, flour, baking soda and salt
- 1 1/4 cup corn kernels (about 2 large cobs)
- 1/2 cup grated Avonlea clothbound cheddar cheese
- 1 green onion, sliced
- 1 jalapeno, seeds and membrane removed, finely chopped
- 1/3 cup flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1/3 cup milk
- 6 tbsp canola oil