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Recipes
Corn Tortelli with Tarragon Butter
By harvard88
Special equipment: pasta roller, scalloped pasta cutter For the Corn Tortelli: Begin by rolling out the pasta dou...
- 1 recipe fresh pasta, recipe follows
- 1/4 cup cornmeal, for storing pasta
- 2 (14.75-ounce) cans creamed corn, drained well (about 1 1/2 cups total)
- 1/2 cup mascarpone cheese (4 ounces)
- 1/4 cup goat cheese (2 ounces)
- 1/2 teaspoon minced fresh tarragon leaves
- 1/4 teaspoon freshly ground black pepper
- 1 egg, for egg wash
- 1/2 cup butter (1 stick), room temperature
- 1/3 cup corn (canned or fresh)
- 1 teaspoon chopped fresh tarragon leaves
- 1/2 teaspoon lemon zest
- 1/4 teaspoon kosher salt
- 1/4 cup grated Parmesan, for garnish
- 3 cups all-purpose flour
- 4 eggs
- 1 tablespoon kosher salt
- 1 tablespoon olive oil
Apple-Bourbon Country-Style Pork Ribs
By harvard88
Directions 1. Season ribs with salt and pepper; place in a 6-quart slow cooker
- 4 1/2 - 5 pounds country-style pork ribs
- Salt
- Ground black pepper
- 1 cup apple jelly
- 3/4 cup bourbon
- 1/2 cup packed brown sugar
- 1/2 cup bottled barbecue sauce
- 1/2 cup cider vinegar
- 1/2 teaspoon dried thyme, crushed
- 3 mediumtart cooking apples, peeled, cored, and quartered
Chocolate Pecan Scones
By harvard88
Recipe PreparationArrange racks in top and bottom third of oven; preheat to 400°
- 8 oz. coarsely chopped bittersweet chocolate, such as Lindt (about 1½ cups)
- 1 cup chopped pecans
- 3 Tbsp. plus 4 cups all-purpose flour, divided, plus more for dusting
- 2 Tbsp. baking powder
- 4 tsp. kosher salt
- 2 Tbsp. sugar, plus more for sprinkling
- 1 ½ cups (3 sticks) cold unsalted butter, cut into ½" pieces
- 1 cup cold heavy cream
- 4 extra-large eggs, lightly beaten
- 1 extra-large egg beaten with 2 Tbsp. water or cream (for egg wash)
- 3 "-diameter round cookie cutter
- Special EquipmentA 3"-diameter round cookie cutter
Spicy Roasted Vegetable Macaroni and Cheese
By harvard88
Directions: Preheat oven to 400 degrees F
- 1 cup broccoli florets, chopped into small chunks
- 1/2 red pepper, diced
- 1 yellow squash, quartered and diced
- 10 baby carrots, sliced thinly
- 2 cups whole wheat pasta (elbow macaroni, rotini, penne, etc.)
- 1/4 cup olive oil
- 1 garlic clove, minced
- 3 Tbsp. all-purpose flour
- 1 1/2 cups milk
- 2 cups (8 oz.) Sargento® Shredded Sharp Cheddar Cheese
- 1/2 tsp. crushed red pepper flakes
- 1/2 tsp. cayenne pepper
- Salt and pepper, to taste
- 2 Tbsp. panko breadcrumbs
Greek Chicken Gyros with Tzaziki
By harvard88
Don't be put off by the length of the ingredients list! There are lots of repeat ingredients
- 2 lb / 1 kg boneless skinless chicken thigh fillets
- 3 large garlic cloves, minced (~ 3 tsp)
- 3 tsp white wine vinegar (or red wine or apple cider vinegar)
- 3 tbsp lemon juice
- 1 tbsp extra virgin olive oil
- 3 tbsp Greek yoghurt
- 1 1/2 tbsp dried oregano
- 1 tsp salt
- Black pepper
- 2 cucumbers (to make about 1/2 - 3/4 cup grated cucumber after squeezing out juice)
- 1 1/4 cups plain Greek yoghurt
- 2 tsp white wine vinegar (or red wine or apple cider vinegar)
- 1 tbsp lemon juice
- 1 tbsp extra virgin olive oil (or more if you want richer)
- 1/2 garlic clove, minced
- 1/2 tsp salt
- Black pepper
- 3 tomatoes, desseeded and diced
- 3 cucumbers, diced
- 1/2 red spanish onion, peeled and finely chopped
- 1/4 cup fresh parsley leaves
- Salt and pepper
- 4 to 6 pita breads or flat breads
Tex-Mex Chipotle Sloppy Joes
By harvard88
Directions 1. In a very large skillet cook ground chicken, ground pork, and onions until meat ...
- 1 1/2 pounds uncooked ground chicken or turkey
- 1 1/2 pounds ground pork
- 2 cups chopped onions (2 large)
- 4 cups bottled salsa (medium hotness)
- 1 1/2 cups chopped green sweet peppers (2 medium)
- 1 1/2 cups fresh corn or frozen whole kernel corn
- 2 tablespoons chopped canned chipotle pepper in adobo sauce*
- 1 tablespoon chili powder
- 1 1/2 teaspoons ground coriander
- 1 1/2 teaspoons garlic salt
- 16 - 20 6-inch flour tortillas or hoagie rolls, split and toasted
- Vegetable oil
- Assorted toppers, such as chopped cilantro, diced avocado, chopped tomato, and/or crumbled Cotija cheese (optional)
Italian Chicken Sheet Pan Supper
By harvard88
Preheat the oven to 425 degrees F
- 1/4 1/4 1/4 cup balsamic vinegar
- 1 1 1 teaspoon dried parsley flakes
- 1 1 1 teaspoon dried basil
- 1 1 1 teaspoon kosher salt
- 1/2 1/2 1/2 teaspoon freshly cracked black pepper
- 5 5 5 cloves garlic, minced
- 1 1 3 cup plus 3 tablespoons olive oil
- 8 8 8 bone-in, skin-on chicken thighs
- 1 1 1 pound green beans
- 2 2 2 cups mixed cherry tomatoes
- 1 1 1 loaf crusty ciabatta bread
- 2 2 2 tablespoons minced fresh parsley
Easy Chicken Noodle Soup from a Leftover Roasted Chicken Recipe
By harvard88
For the stock: Using a cleaver or kitchen scissors, break up the carcass into several smaller pieces so that they ...
- 1 tablespoon olive oil
- 3 quarts (12 cups) water
- 1 medium carrot, peeled and coarsely chopped
- 1 medium celery stalk, coarsely chopped
- 1/2 medium yellow onion, coarsely chopped
- 2 fresh thyme sprigs
- 1 bay leaf
- 1/2 teaspoon whole black peppercorns
- 2 medium carrots, peeled and medium dice
- 2 medium celery stalks, medium dice
- 1/2 medium yellow onion, medium dice
- 1 teaspoon kosher salt, plus more for seasoning
- 1 teaspoon finely chopped fresh thyme leaves
- Freshly ground black pepper
- 1 cup dried egg noodles (about 2 ounces)
Rachael Ray's Pretzel-Crusted Chicken Breasts With Cheddar Mustard Sauce
By harvard88
Rachael Ray celebrates her 1,000th episode with a few of her top recipes
- 4 quart-size plastic food storage bags
- 4 small, boneless, skinless chicken breasts
- 1 5-ounce bag of salted pretzels, any shape
- 1 tablespoon fresh thyme leaves, chopped
- Salt and freshly ground black pepper
- 2 eggs
- Vegetable oil, for frying
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups milk
- 3/4 pound, about 2 1/2 cups, sharp yellow cheddar cheese, shredded
- 2 heaping tablespoons spicy brown mustard
- 1/4 cup flat leaf parsley leaves, a generous handful, chopped
- 1/4 small yellow onion, finely chopped
- 1 large sour dill pickle, finely chopped
- 1 lemon, cut into wedges
Chicken, Vegetable, and Dumpling Soup
By harvard88
Combine chicken wings, broth, sliced carrots, onions, thickly sliced celery, sliced parsnips, thickly sliced leeks,...
- 7 1/2 pounds chicken wings
- 6 1/2 quarts low-salt chicken broth (preferably organic)
- 8 large carrots, thickly sliced, plus 2 cups 1/2-inch cubes
- 3 large onions, peeled, quartered
- 6 large celery stalks, thickly sliced, plus 2 1/2 cups 1/2-inch-thick slices
- 4 large parsnips, thickly sliced, plus 2 1/2 cups 1/2-inch cubes
- 2 whole medium leeks, halved lengthwise, rinsed, thickly sliced crosswise, plus 2 1/2 cups 1/2-inch-thick slices of white and pale green parts
- 1 1/2 cups plus 2/3 cup chopped fresh Italian parsley
- 3 tablespoons chopped thyme, divided
- 1 1/2 teaspoons whole black peppercorns
- 8 large whole allspice
- 3 fresh bay leaves
- 3 1/2 to 3 3/4 pounds large chicken breast halves with skin and bones (4 to 5)
- 6 tablespoons all purpose flour
- Fresh-Herb Dumplings (click for recipe)
- 1/2 cup chopped fresh chives