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Recipes
Santa Fe Stuffed Peppers
By harvard88
In a large skillet, brown ground turkey until fully cooked
- 3/4 lb ground turkey breast
- 1 1/2 Tbsp cumin
- 1 tsp kosher salt
- 1 can (28oz) Classico Crushed Tomatoes
- 1 can (15.25oz) black beans, rinsed and drained
- 1 can (15.25oz) sweet corn, drained
- 3 cup Jasmine Rice (cooked)
- 8 fresh Sweet Red peppers
- 1 cup reduced fat Colby Jack cheese
- 2 green onions, sliced
Slow Cooker Macaroni and Cheese
By harvard88
In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, p...
- Cooking spray
- 8 ounces cooked elbow macaroni
- One 12-ounce can evaporated milk
- 1 1/2 cups whole milk
- 1/4 cup (1/2 stick ) of butter, melted
- 1 teaspoon salt
- Dash of pepper
- 2 large eggs, beaten
- Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
- Dash of paprika
Pecan Pie Truffles
By harvard88
Instructions In a medium bowl, stir together pecans, graham cracker crumbs, brown sugar and salt until well combin...
- 2 1/2 cups pecans, toasted and finely chopped
- 1 cup graham cracker crumbs
- 1 cup brown sugar, packed
- 1/2 tsp. salt
- 2 tbsp. maple syrup
- 1/8 cup bourbon
- 1/4 cup corn syrup
- 1 tsp. vanilla
- 7 oz. dipping chocolate – white, dark or both (I like Bakers brand)
Moist and Easy Cornbread
By harvard88
Watch how to make this recipe
- 6 tablespoons unsalted butter, melted, plus butter for baking dish
- 1 cup cornmeal
- 3/4 cup all-purpose flour
- 1 tablespoon sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs, lightly beaten
- 1 1/2 cups buttermilk
Old-Fashioned Apple Crisp
By harvard88
Watch how to make this recipe
- 5 pounds McIntosh or Macoun apples
- Grated zest of 1 orange
- Grated zest of 1 lemon
- 2 tablespoons freshly squeezed orange juice
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 1/2 cups flour
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 1/2 teaspoon kosher salt
- 1 cup oatmeal
- 1/2 pound cold unsalted butter, diced
salted whiskey caramels
By harvard88
1. Line 9-inch square pan with parchment or wax paper, allowing the paper to drape over two sides; spray lightly wi...
- 5 tbsp. butter
- 1 cup heavy whipping cream
- 2 oz. (1/4 cup) whiskey (I used Jack Daniel's)
- 1 tsp. vanilla
- 1/4 tsp. kosher (coarse) salt
- 1 1/2 cups sugar
- 1/4 cup light corn syrup
- 1/4 cup water
- 1 tbsp. kosher (coarse) salt, for sprinkling
Fried Chicken
By harvard88
Put the chicken pieces into a large bowl
- 1 (3 to 4 pound) chicken, cut up into 10 pieces
- Kosher salt
- 3 cups all-purpose flour
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons sweet paprika
- 2 teaspoons cayenne
- Freshly ground black pepper
- 1 quart buttermilk
- 2 tablespoons hot chili sauce (recommended: Srirachi)
- Peanut oil, for frying
- 1/4 bunch fresh thyme
- 3 big sprigs fresh rosemary
- 1/4 bunch fresh sage
- 1/2 head garlic, smashed, husk still attached
- Lemon wedges, for serving
Roasted Butternut Squash-Stuffed Shells
By harvard88
1 Heat oven to 425°F. Spray 13x9-inch glass baking dish with cooking spray
- 24 uncooked jumbo pasta shells
- 1 cup Fiber One® original bran cereal
- 3 cups 1/2-inch cubes butternut squash
- 1 tablespoon canola or olive oil
- 1/4 teaspoon ground black pepper
- 8 oz lean Italian turkey sausage, casings removed
- 3/4 cup fat-free ricotta cheese
- 1/4 cup fat-free (skim) milk
- 1 cup firmly packed fresh baby spinach leaves, chopped
- 2 tablespoons chopped fresh sage leaves
- 1 cup reduced-fat Parmesan Alfredo pasta sauce (from 1-lb jar)
- 1/3 cup shredded Parmesan cheese
Stove-Free Chicken with Red Bliss Potatoes, Summer Squash and Chile-Garlic Butter
By harvard88
Special equipment: 4 bricks; a rectangular cooling rack Preheat a grill to 325 degrees F
- 2 2 2 teaspoons celery salt
- Kosher salt
- 2 2 2 sticks (1 cup) unsalted butter, at room temperature
- 1/2 1/2 1/2 teaspoon red chile flakes
- 4 4 4 cloves garlic, chopped
- 1 1 1 lemon, halved
- 4-pound 4-pound to 1 organic chicken, brought to room temperature 1 hour before cooking
- Freshly cracked black pepper
- 1 1/2 1 1/2 1/2 pounds red bliss potatoes, quartered
- 3 3 3 shallots, quartered
- 1/4 1/4 1/4 cup extra-virgin olive oil
- 1 1 1 zucchini, thinly sliced
- 1 1 1 yellow squash, thinly sliced
- 1 1 1 cup fresh basil leaves, torn
- 1 1 1 jalapeño, thinly sliced, slices stored in ice water
Cranberry Salsa Cream Cheese Dip
By harvard88
1. Put your cranberries in a food processor
- 1 12 oz package fresh cranberries
- 1/4 C green onion, chopped
- 1/4 C cilantro, chopped
- 1 small jalapeno pepper
- 1 1/4 C sugar
- 1/4 t cumin
- 2 T lemon juice
- dash salt
- 2 8 oz packages cream cheese