Harvard88's profile page
Recipes
Big Time Sangria
By harvard88
Watch how to make this recipe
- 2 2 2 bottles rose wine
- 2 2 2 bottles Sauvignon Blanc
- 2 2 2 pints strawberries, halved
- 2 2 2 cups orange-flavored rum
- 2 2 2 cups orange-flavored vodka
- 1 1 1 cup halved red grapes
- 1 1 1 cup sugar
- 3 3 3 lemons, sliced
- 3 3 3 limes, sliced
- 3 3 3 small oranges, sliced
- 1 1 1 liter sparkling water
Creamy Mexican Street Corn Salad
By harvard88
Mexican Street Corn Salad is super creamy with tons of flavor - it's everything you love about the street corner cl...
- 4 4 4 cups of grilled or cooked corn kernels (for seasoned corn, see below)
- 4 4 4 cups of grilled or cooked corn kernels (for seasoned corn, see below)
- 4 4 4 cups of grilled or cooked corn kernels (for seasoned corn, see below)
- 1/4 1/4 1/4 cup mayonnaise
- 1/4 1/4 1/4 cup mayonnaise
- 1/4 1/4 1/4 cup mayonnaise
- 1/2 1/2 1/2 teaspoon chili powder
- 1/2 1/2 1/2 teaspoon chili powder
- 1/2 1/2 1/2 teaspoon chili powder
- 1/2 1/2 1/2 teaspoon garlic powder
- 1/2 1/2 1/2 teaspoon garlic powder
- 1/2 1/2 1/2 teaspoon garlic powder
- 1/2 1/2 1/2 cup cotija cheese
- 1/2 1/2 1/2 cup cotija cheese
- 1/2 1/2 1/2 cup cotija cheese
- 1 1 1 tablespoon fresh chopped cilantro (or parsley)
- 1 1 1 tablespoon fresh chopped cilantro (or parsley)
- 1 1 1 tablespoon fresh chopped cilantro (or parsley)
- zest zest of one lime
- zest zest of one lime
- zest zest of one lime
- 1 1 1 tablespoon lime juice
- 1 1 1 tablespoon lime juice
- 1 1 1 tablespoon lime juice
- to salt, to taste
- to salt, to taste
- to salt, to taste
- 1 1 1 tablespoon butter
- 1 1 1 tablespoon butter
- 1 1 1 tablespoon butter
- 1 1 1 teaspoon chili powder
- 1 1 1 teaspoon chili powder
- 1 1 1 teaspoon chili powder
- 1 1 1 teaspoon garlic powder
- 1 1 1 teaspoon garlic powder
- 1 1 1 teaspoon garlic powder
- Kosher salt
- Kosher salt
- Kosher salt
Buffalo meatballs
By harvard88
Combine all of the meatball ingredients in a medium bowl
- For the sauce:
- 1 lb ground chicken or turkey
- 2 oz cream cheese, softened
- 2 eggs
- 2 Tbl chopped celery
- 3 Tbl crumbled blue cheese
- 1/2 tsp black pepper
- 1/2 stick (4 oz) unsalted butter
- 1/2 cup Frank's Red Hot
Pumpkin & Sausage Penne Recipe
By harvard88
Cook pasta according to package directions
- 3/4 cup uncooked penne pasta
- 2 Italian sausage links, casings removed
- 1/2 cup chopped sweet onion
- 1 garlic clove, minced
- 1 teaspoon olive oil
- 1/3 cup white wine or chicken broth
- 1 bay leaf
- 3/4 cup chicken broth
- 1/3 cup canned pumpkin
- 3 teaspoons minced fresh sage, divided
- 1/8 teaspoon each salt, pepper and ground cinnamon
- Dash ground nutmeg
- 3 tablespoons half-and-half cream
- 2 tablespoons shredded Romano cheese
Emeril Lagasse's Pan-Roasted Brussels Sprouts with Caramelized Onions and Crispy Pancetta
By harvard88
Emeril Lagasse's phrase, "kick it up a notch" became famous for a reason—the New Orleans-raised chef raises flavo...
- 3 tablespoons olive oil
- 6 ounces pancetta, diced
- 3 large yellow onions, thinly sliced (about 4 cups)
- 1 1/2 teaspoons sea salt
- 1/2 teaspoon black pepper
- 2 pounds Brussels sprouts, stems trimmed and cut in half lengthwise
Best Breakfast Potatoes Ever
By harvard88
Watch how to make this recipe
- 5 pounds red potatoes, roughly chopped/diced
- 4 cloves garlic, minced
- 1 onion, chopped
- 1 green bell pepper, seeded and roughly chopped
- 1 red bell pepper, seeded and roughly chopped
- 1/4 cup olive oil
- 1/2 stick butter, melted
- 1 teaspoon seasoned salt
- 1/2 teaspoon cayenne pepper
- Kosher salt and freshly ground pepper
Salted Caramel Mocha Brownie Cups
By harvard88
For the Brownies 1.Preheat oven to 350*
- For the Brownies
- 1 brownie mix (for a 9x13 pan)
- 2 Tbsp. instant coffee
- 1/4 c. hot water
- 1/2 c. oil
- 3 eggs
- 15 caramel kisses
- For the Buttercream
- 1 c. butter
- 1/2 tsp. vanilla
- 1/2 c. caramel ice cream topping
- 1 tsp. sea salt
- 4 1/2 c. powdered sugar
- 1 tsp. milk
Chicken Thighs with Creamy Mustard Sauce
By harvard88
Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels
- 8 medium bone-in, skin-on chicken thighs (2 1/4 pounds)
- Kosher salt and freshly ground black pepper
- Good olive oil
- 2 cups halved and thinly sliced yellow onions (2 onions)
- 2 tablespoons dry white wine
- 8 ounces creme fraiche
- 1 tablespoon good Dijon mustard
- 1 teaspoon whole-grain mustard
- 1 tablespoon chopped fresh parsley
Slow Cooker Corn Chowder
By harvard88
Place red bell pepper, lemon juice, and 1/2 cup of the corn in a small bowl and stir to combine
- 1/4 cup diced red bell pepper
- 1 tablespoon freshly squeezed lemon juice (from 1 lemon)
- 1 (32-ounce) bag frozen corn, divided
- 1 pound Yukon gold potatoes, peeled and diced
- 2 1/2 cups low-sodium chicken or vegetable broth
- 1/2 cup chopped yellow onion
- 2 cloves garlic, minced
- 2 sprigs fresh thyme
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup half-and-half or heavy cream
- 2 tablespoons unsalted butter
- Chopped chives, for serving
Hummus Heaped with Tomatoes and Cucumbers
By harvard88
Spread hummus on a large plate with the back of a spoon, creating swirls and cavities
- 4 large pitas, toasted, cut into wedges
- 2 cups prepared hummus (from this recipe, your favorite recipe, or your favorite brand)
- Olive oil
- 1 1/2 cups (8 ounces or 225 grams) cherry tomatoes, chopped small, plus more to taste
- 8 ounces (225 grams) small cucumbers, washed, unpeeled, chopped small
- 1/4 medium red onion, chopped small
- Juice of half a lemon
- Salt and freshly ground black pepper
- Sumac and/or za’atar (optional)
- 1 to 2 tablespoons finely chopped parsley, or a mix of parsley, mint, and chives, plus more for garnish