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Recipes
Bloomin Brie Bowl
By harvard88
DIRECTIONS 1. Preheat oven to 350°F
- 1 1/2 teaspoons McCormick® Chili Powder
- 1/2 teaspoon McCormick® Garlic Powder
- 1/2 teaspoon McCormick® Mustard, Ground
- 1/2 teaspoon sugar
- 1 loaf round sourdough bread (about 1 pound)
- 1 tablespoon butter, softened
- 1 round (8 ounces) Brie cheese
Soft No Knead Dinner Rolls
By harvard88
These soft dinner rolls are like magic! Just mix the ingredients in a bowl - no kneading, no stand mixer, no specia...
- 1 tbsp dry yeast (Note 1)
- 55 g / 1/4 cup caster sugar (superfine sugar), or sub with normal white sugar
- 1/2 cup / 125 ml warm water (Note 2)
- 600 g / 20 oz bread flour (4 1/2 US Cups, 4 Cups everywhere else exc Japan)+ extra for dusting (can use all purpose / plain flour) (Note 3)
- 1 1/2 tsp salt
- 1 cup / 250 ml milk, lukewarm, whole or low fat, (Note 2)
- 50 g / 3.5 tbsp unsalted butter, melted and cooled
- 2 eggs, at room temperature, beaten with fork
- 1 tbsp butter, melted
Vanilla Chai Tea Mix
By harvard88
Combine all ingredients in a food processor/blender and blend until it is a fine powder
- Homemade Vanilla Chai Tea Mix
- 1 cup nonfat dry milk powder
- 1 cup powdered non-dairy creamer
- 1 cup French vanilla powdered non-dairy creamer
- 2 1/2 cups white sugar (I used 1 1/2 cups)
- 1 1/2 cups unsweetened instant tea
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1 tsp ground cloves
- 1 tsp ground cardamom (I omitted)
- 1 tsp nutmeg
- 1 tsp allspice
- 1/4 tsp white pepper
Chicken or Turkey Salad with Cranberries & Pecans
By harvard88
In large bowl, stir together all ingredients until well combined
- 4 cups chopped, cooked chicken or turkey breast*
- 1/2 cup dried cranberries
- 1/2 cup chopped toasted pecans
- 1/2 cup diced celery
- 1/2 cup low-fat Greek yogurt**
- 1/4 cup light mayonnaise
- 1 tablespoon honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1-1/2 tablespoons chopped fresh tarragon leaves (or 1-1/2 teaspoons dried)
Crockpot Mac & Cheese
By harvard88
Instructions In crockpot mix together butter, cream cheese, milk, evaporated milk, sour cream, salt, pepper and p...
- 1 box (13.25oz) of rotini, shell or macaroni pasta
- 4 TB butter
- 4 cups shredded cheese (I used a Colby-Jack blend, but Cheddar would work great too)
- 4 oz cream cheese, at room temperature, cubed
- 1 1/2 cup of milk
- 12 oz evaporated milk
- 1/4 cup sour cream
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp paprika
Ina Garten’s Perfect Roast Chicken
By harvard88
Preheat the oven to 425 degrees F
- 1 (5 to 6 pound) roasting chicken
- Kosher salt
- Freshly ground black pepper
- 1 large bunch fresh thyme, plus 20 sprigs
- 1 lemon, halved
- 1 head garlic, cut in half crosswise
- 2 tablespoons (1/4 stick) butter, melted
- 1 /4
- 1 large yellow onion, thickly sliced
- 4 carrots cut into 2-inch chunks
- 1 bulb of fennel, tops removed, and cut into wedges
- Olive oil
Slow Cooker Mulled Wine
By harvard88
1. Prepare the spiced syrup (can be done the night before) by bringing the water to a simmer, then add the sugar, v...
- 1 bottle dry red wine (I used Old Moon Zinfandel from Trader Joe's, retailed for $3.99)
- 2 lemons, sliced into wheels
- 1 orange, sliced into half-wheels
- 1-2 cinnamon sticks
- 2 star anise pods
- 1.5 cups sugar
- 1.5 cups water
- 2 teaspoons vanilla extract
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon freshly-ground pepper
- 3 ounces orange liqueuer (optional, I used Grand Marnier)
Fresh Apple Cinnamon Scones
By harvard88
Directions 1) In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and spice
- 2 3/4 cups King Arthur Unbleached All-Purpose Flour
- 1/3 cup granulated sugar
- 3/4 teaspoon salt
- 1 tablespoon baking powder
- 1 teaspoon Apple Pie Spice or ground cinnamon
- 1/2 cup (8 tablespoons) cold butter
- 3/4 cup chopped fresh apple, in 1/2" pieces (about half a medium apple); leave the skin on, if you like
- 3/4 cup cinnamon chips
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup applesauce, unsweetened preferred
- Topping
- 3 tablespoons coarse white sparkling sugar
- 1/2 teaspoon ground cinnamon
Roast Chicken - Ina Garten
By harvard88
Preheat the oven to 425 degrees F
- 1 (5 to 6 pound) roasting chicken
- Kosher salt
- Freshly ground black pepper
- 1 large bunch fresh thyme, plus 20 sprigs
- 1 lemon, halved
- 1 head garlic, cut in half crosswise
- 2 tablespoons (1/4 stick) butter, melted
- 1 large yellow onion, thickly sliced
- 4 carrots cut into 2-inch chunks
- 1 bulb of fennel, tops removed, and cut into wedges
- Olive oil
Slow Cooker Winter Vegetable Soup with Split Red Lentils
By harvard88
If you own a stovetop-safe slow cooker insert: Heat the olive oil in the insert over medium heat on the stove
- 2 tablespoons extra virgin olive oil
- 1 large yellow onion, diced
- 3 celery stalks, diced
- 3 medium carrots, trimmed, peeled, and diced
- 2 medium zucchini, ends trimmed and chopped into 3/4-inch chunks
- 3 Yukon gold potatoes, scrubbed and chopped into 3/4-inch cubes
- 3/4 cup split red lentils
- 1 cup canned chopped tomatoes (with their juices)
- 2 pieces of parmigiano-reggiano rind
- 2 dried bay leaves
- 3-4 sprigs of fresh thyme
- 5 cups chicken stock
- 1 teaspoon kosher sea salt, plus more
- freshly ground black pepper
- 2-3 cups finely sliced savoy cabbage, reserved for later
- extra virgin olive oil, for drizzling
- freshly chopped flat-leaf parsley (or basil), for garnishing
- freshly grated parmigiano-reggiano cheese, for garnishing