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Recipes
Marinated Beet Salad with Whipped Goat Cheese
By harvard88
Prepare beets: Place rack in center of oven and heat to 400
- For goat cheese:
- 8-10 8-10 large 8-10 medium large beets (marinate colors separately)
- 2 2 2 Tbsp minced shallots
- 3 3 3 Tbsp olive oil
- 2 2 2 Tbsp balsamic vinegar
- salt and pepper
- 1/4 1/4 1/4 cup shelled nuts like pistachio or walnuts
- 2 2 2 cups small salad greens
- 1/4 1/4 1/4 cup fresh goat cheese (4 oz)
- 1 1 1 Tbsp. olive oil
- 2 2 2 Tbsp whole milk or heavy cream
- 1/2 1/2 to tsp. rice or white wine vinegar (more to taste)
- 1/2 1/2 1/2 tsp. coarse ground black pepper
- 1/4 1/4 to tsp. salt, more to taste
White Wine Sangria
By harvard88
About 2 hours before serving mix the wine, frozen lemonade, triple sec, lemon juice, lemon slices and strawberry sl...
- 6 bottles Sauvignon Blanc or other light and fruity white wine, chilled
- 2 12oz cans frozen lemonade concentrate
- 2 cups Triple Sec or other orange flavored liquor
- 1 pint of strawberries, tops removed and sliced into rounds
- 1 cup fresh lemon juice
- 5 lemons, sliced into rounds
- 12 oz frozen raspberries
- 16 oz frozen peaches
- 1 or 2 liters sparkling water
Lemon-Cream Sandwich Cookies
By harvard88
For filling: Using back of spoon, mash lemon peel and salt to paste in medium bowl
- For filling:
- 1 1/2 tablespoons finely grated lemon peel
- 1/8 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 2 cups (packed) powdered sugar
- For cookies:
- 1/2 cup fresh lemon juice
- 1 tablespoon finely grated lemon peel
- 3 3/4 cups all purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 1/2 cups sugar
- 2 large eggs
- 2 large egg yolks
Everything Bagel Breakfast Casserole
By harvard88
Melt the butter in the skillet over medium-low heat, then add the onion and cook, stirring occasionally, until ligh...
- 1 pound breakfast sausage links* (optional)
- 2 tablespoons butter, plus more for the baking dish
- 1 large onion, thinly sliced
- 1 (10-ounce) package frozen spinach, thawed
- 3 day-old everything bagels, halved and cut into big chunks
- 2 large tomatoes, cut into chunks
- 1/4 cup chopped fresh basil
- 1 cup finely grated Parmigiano-Reggiano cheese
- 1 and 1/2 cups grated Gruyère or Swiss cheese
- 1 and 1/2 cups grated cheddar cheese
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 8 eggs
- 2 cups milk
- 1 cup half-and-half
- 2 tablespoons Dijon mustard
- 1/4 teaspoon cayenne pepper
- 1 (8-ounce) brick cream cheese, cold, cut into 14 cubes
Baked Oatmeal
By harvard88
by Heidi Swanson
- 2 cups/7 oz/200 g rolled oats
- 1/2 cup/2 oz/60 g walnut pieces, toasted and chopped
- 1/3 cup/2 oz/60 g natural cane sugar or maple syrup, plus more for serving
- 1 teaspoon aluminum-free baking powder
- 1 1/2 teaspoons ground cinnamon
- Scant 1/2 teaspoon fine-grain sea salt
- 2 cups/475 ml milk
- 1 large egg
- 3 tablespoons unsalted butter, melted and cooled slightly
- 2 teaspoons pure vanilla extract
- 2 ripe bananas, cut into 1/2-inch/1 cm pieces
- 1 1/2 cups/6.5 oz/185 g huckleberries, blueberries, or mixed berries
Pesto Orecchiette With Chicken Sausage
By harvard88
Directions Cook the pasta according to the package directions, adding the green beans and peas during the last 3 m...
- 12 ounces orecchiette
- 1/2 pound green beans, trimmed and cut into 1-inch pieces
- 1 cup frozen peas
- 1 tablespoon olive oil
- 8 ounces fully cooked Italian-style chicken sausage links, thinly sliced
- 1/3 cup pesto
- 1/2 cup grated Parmesan (2 ounces)
Simple Two-Potato Gratin
By harvard88
Spread potatoes in a buttered 11x7-inch baking dish
- 3 3 3 pounds mixed russet potatoes and sweet potatoes
- Butter for baking dish and foil
- 1 1/2 1 1/2 1/2 cups heavy whipping cream
- 1/2 1/2 1/2 cup chicken broth
- 1 1 1 tablespoon chopped sage
- 1 1 1 minced garlic clove
- 1 1 1 teaspoon kosher salt
- ground black pepper
- 1 1 1 cup grated Gruyère cheese
Wild Rice Salad
By harvard88
Author served in 4-ounce mason jars
- Dressing:
- 1 cup wild rice
- 1/2 cup dried cranberries
- 1/3 cup chopped toasted pecans
- 1/3 cup chopped toasted unsalted cashews
- 1/4 cup finely chopped green onions
- 2 tablespoons finely chopped celery
- 2 tablespoons finely chopped red onion
- 2 tablespoons raspberry vinegar or red wine vinegar
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1/3 cup olive oil
- 1/2 tsp ground pepper
Cream Puffs with Lemon-Cream Filling
By harvard88
by Sisi and Wil Carroll
- 1/2 cup sugar
- 1 large egg
- 1/4 cup fresh lemon juice
- 1 1/2 teaspoons finely grated lemon peel
- Pinch of salt
- 3 tablespoons unsalted butter, diced
- 1 cup chilled heavy whipping cream
- 3/4 cup water
- 3/4 cup whole milk
- 3/4 cup (1 1/2 sticks) unsalted butter, diced
- 1/2 teaspoon salt
- 1 1/2 cups sifted all purpose flour (sifted, then measured)
- 6 large eggs, divided
- Robin Eggs malted milk candy (optional)
- 4 ounces high-quality white chocolate (such as Lindt or Perugina), finely chopped
- Special Equipment: Pastry bag with 1/2-inch plain round tip
Brown Sugar Banana Bread Pancakes
By harvard88
In a large bowl, combine flour, baking powder, sugar, salt, cinnamon, and nutmeg in a large bowl
- 2 cups whole wheat pastry flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2/3 cup milk
- 1 tablespoon vanilla extract
- 3 large ripe bananas, mashed
- 2 tablespoons butter, melted
- Maple Vanilla Glaze
- 1/2 cup maple syrup
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract