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Recipes
Vermont Mac & Cheese
By harvard88
Preheat oven to 350. Butter a 3-quart baking dish
- 1 1 1 pound macaroni
- 3 3 3 Tbsp. unsalted butter
- 1 1 1 medium sweet onion, peeled and sliced thin
- 1 1 1 large garlic clove, minced
- 1/4 1/4 1/4 tsp. dry mustard
- 1 1 1 tsp. cajun spice(Paul Prudhomme's Poultry Magic)
- 1 1/2 1 1/2 1/2 cups heavy cream
- salt & pepper
- 2 1/2 2 1/2 1/2 cups grated extra sharp cheddar (10 oz)
One Skillet Shrimp and Pasta Scampi
By harvard88
1. In a small bowl combine 2 cloves of finely minced garlic, 2 tablespoons of olive oil, parsley, lemon juice and...
- 11 - Large Garlic Cloves, Minced - DIVIDED
- Olive Oil - DIVIDED
- 3 Tablespoons - Parsely, Minced
- 3 Tablespoons - Fresh Lemon Juice
- 1 Teaspoon - Fresh Lemon Zest
- 1 Pound - Shrimp, Large or Extra Large
- Salt
- Black Pepper
- 1/8 Teaspoon - Sugar
- 1/4 Teaspoon - Red Pepper Flakes
- 1/2 Cup - White Wine
- 3 Cups - Water
- 2 Cups - Chicken Broth
- 12 Ounces or 4 1/2 Cups - Dried Campanelle Pasta
Gigi's Apple Pie
By harvard88
Heat oven to 425. Stir together sugar, flour, nutmeg, cinnamon an dsalt; mix lightly with apples
- Pastry for 9 or 10" pie
- 3/4 cup sugar
- 1/4 cup flour
- 1/4 tsp. nutmeg
- 1 tsp. cinnamon
- dash of salt
- 6 cups thinly sliced, peeled apples
- 2 tbsp. butter
Pecan Pie Bars
By harvard88
For the Crust: 1.Preheat oven to 350º
- For the Crust:
- 1 cup butter, softened
- 2 cups all-purpose flour
- 1/2 cup confectioner’s sugar
- For the Pie:
- 3 eggs
- 1/2 cup sugar
- 1 cup corn syrup
- 1 teaspoon vanilla
- 1/2 stick butter, melted
- pinch salt
- 2 cups pecans
Crockpot French Onion Soup | How Sweet It Is
By harvard88
yesterday, I figured today we’d make it a little shorter
- 4 medium sweet onions, thinly sliced
- 3 garlic cloves, minced
- 4 tablespoons of butter
- 2 tablespoons balsamic vinegar (I used my favorite Fustinis!)
- 2 tablespoons brown sugar
- 3 tablespoons flour
- 8 ounces of beer
- 64 ounces of low-sodium beef stock
- 2 tablespoons fresh thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- french bread
- gruyere cheese, sliced
Winter Tomato Sauce
By harvard88
In a heavy 5-quart saucepan cook onion, carrot, celery, garlic, basil, oregano, bay leaf, and salt and pepper to ta...
- 1 1/2 cups finely chopped onion
- 1/3 cup finely chopped carrot
- 1/3 cup finely chopped celery
- 3 large garlic cloves, minced
- 1 tablespoon dried basil, crumbled
- 1 tablespoon dried oregano, crumbled
- 1 bay leaf
- 3 tablespoons olive oil
- 2/3 cup dry red wine
- 3 tablespoons tomato paste
- two 28- to 32-ounce cans whole Italian tomatoes, drained, reserving juice, and chopped
Southwestern Soup
By harvard88
Southern Living JANUARY 2009
- 1 pound ground beef
- 1 cup coarsely chopped onion
- 2 garlic cloves, minced
- 2 (16-oz.) cans light red kidney beans, rinsed and drained
- 1 (15-oz.) can black beans, rinsed and drained
- 1 (14.5-oz.) can petite diced tomatoes and jalapeños, undrained
- 1 (14.5-oz.) can diced tomatoes and mild green chiles, undrained
- 1 (14-oz.) can beef broth
- 2 cups frozen yellow and white whole kernel corn
- 1 (1-oz.) envelope taco seasoning mix
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons chopped fresh cilantro
- Toppings: sour cream and chopped fresh cilantro
Peasant Bread
By harvard88
1. In a large mixing bowl whisk the flour and the salt
- 4 cups (1 lb. 2 oz) all-purpose flour* (do not use bleached all-purpose)
- 2 teaspoons kosher salt
- 2 cups lukewarm water**
- 1 tablespoon sugar
- 2 teaspoons active-dry yeast***
Grilled Peppers and Lentil Salad
By harvard88
Dina Guillen, Cooking Light AUGUST 2010
- 1 red bell pepper, quartered and seeded
- 1 green bell pepper, quartered and seeded
- 1 yellow bell pepper, quartered and seeded
- Cooking spray
- 1 1/8 teaspoons salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1 1/2 cups dried lentils (about 3/4 pound)
- 1 small onion, peeled and halved
- 1 bay leaf
- 2/3 cup chopped plum tomato
- 1/2 cup chopped green onions
- 1/3 cup cilantro leaves
- 1/3 cup fresh lime juice
- 1/4 cup chopped pitted kalamata olives
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon fennel pollen
Grilled Chicken with Tomato-Avocado Salad Recipe Print Page | MyRecipes.com
By harvard88
Ingredients 1/4 cup nonfat buttermilk 3 tablespoons canola mayonnaise 2 tablespoons minced fresh flat-leaf par...
- 1/4 cup nonfat buttermilk
- 3 tablespoons canola mayonnaise
- 2 tablespoons minced fresh flat-leaf parsley
- 1 tablespoon minced shallots
- 1 teaspoon minced fresh thyme
- 1 teaspoon cider vinegar
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon kosher salt
- 1 garlic clove, minced
- 4 (6-ounce) skinless, boneless chicken breast halves
- Cooking spray
- 1 1/2 tablespoons olive oil
- 1 teaspoon onion powder
- 3/4 teaspoon ground cumin
- 3/4 teaspoon kosher salt, divided
- 1/4 teaspoon chipotle chile powder
- 2 ears yellow corn, shucked
- 1 small red onion, cut into 1/2-inch slices
- 2 yellow tomatoes, each cut into 4 slices
- 2 red tomatoes, each cut into 4 slices
- 1 cup cherry tomatoes, halved
- 1 sliced peeled ripe avocado