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Recipes
Chicken and Shiitake Mushroom Dumplings
By courtneyj87
1. To reconstitute mushrooms, place in small bowl and cover with boiling water; let sit 10 minutes, drain thoroughl...
- 1 lb. chicken thighs -- boneless, skinless
- 1 package (about 40) wonton skins
- 8 dried shiitake mushrooms
- 1 tablespoon soy sauce
- 3 tablespoons sesame oil
- 1 tablespoon toasted sesame oil
- 1 tablespoon minced fresh ginger
- 6 scallions -- thinly sliced
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 5 tablespoons vegetable oil -- divided
- Dipping Sauce
- 4 tablespoons soy sauce
- 4 tablespoons chili-garlic sauce
- 4 tablespoons balsamic vinegar
- 2 teaspoons sugar
Flank Steak With Toasted-Corn Salsa
By courtneyj87
Susie Ott; Wine pairings by Andrea Immer Robinson
- Salsa:
- 2 teaspoons olive oil
- 2 cups fresh corn kernels (about 4 ears)
- 1 medium red bell pepper, chopped
- 1 scallion, thinly sliced
- 1/2 jalapeño pepper, seeded and thinly sliced
- 1/2 tablespoon fresh lime juice
- 1 teaspoon ground cumin
- 2 tablespoons chopped fresh cilantro
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- Steak:
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 2 teaspoons olive oil
- 1 (1 1/2-pound) flank steak, trimmed
- 1/3 (12.5-ounce) package baked tortilla chips (such as Tostitos)
Basic Grilled Clams
By courtneyj87
Ali Berlow, Coastal Living SEPTEMBER 2011
- 3 dozen littleneck clams
- Lemon wedges
Cheesy Sloppy Jose Beefy Taco Cups
By courtneyj87
1. Heat oven to 350°F. Separate biscuits and press each into a 3-1/2-inch circle
- 1 container (20 ounces) refrigerated fully-cooked taco sauce with seasoned ground beef
- 1 package (17.3 ounces) refrigerated grand corn or buttermilk biscuit dough
- 1/2 cup canned sloppy Joe sauce
- 3/4 cup shredded Mexican four-cheese blend
- Toppings
- 1 1/2 cups thinly sliced lettuce
- 1/2 cup chopped tomato
- 1/4 cup shredded Mexican four-cheese blend
- 1/2 cup dairy sour cream
- 1/4 cup sliced ripe olives
Easy Chocolate Strawberry Shortcakes
By courtneyj87
Position a rack in the middle of the oven; preheat to 400 degrees
- For the shortcakes:
- 1 cup all-purpose flour, plus more for dusting
- 1/3 cup granulated sugar
- 2 tablespoons Dutch-process cocoa powder
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoons cold unsalted butter, cut into pieces
- 3 ounces milk chocolate, roughly chopped
- 2 large eggs
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Raw or turbinado sugar, for sprinkling
- For the toppings:
- 1 quart strawberries, hulled and halved or quartered if large (about 3 cups) if large
- 1/4 cup granulated sugar
- 1 cup heavy cream
ALT (Avocado, Lettuce, and Tomato) Sandwiches
By courtneyj87
Karen Levin
- 2 tablespoons fat-free mayonnaise
- 8 (1-ounce) slices whole-grain bread with flaxseed, toasted
- 4 large leaves romaine or Boston lettuce
- 1 large ripe tomato, thinly sliced
- 1 sliced peeled avocado
- 12 very thin slices cucumber
- 4 (.77-ounce) slices reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)
Layered Cobb Salad
By courtneyj87
1. Remove shells from eggs and dice 2 of the eggs
- 4 hard-cooked large eggs
- 10 cup shredded red leaf lettuce leaves
- 1 cup chopped cooked chicken breast, cut into bite-size pieces
- 1 pint grape or cherry tomatoes, halved
- 2 chopped seeded peeled cucumbers
- 1 diced peeled avocado
- 1/2 cup crumbled blue cheese
- 1/3 cup real bacon crumbles (in the salad-dressing aisle)
- 2/3 cup prepared reduced-fat vinaigrette
- Freshly ground black pepper (optional)
Chicken-Pineapple Fajitas
By courtneyj87
Preheat oven to 350 degrees F
- 8 6 inches flour tortillas
- 4 1 inches slices peeled fresh pineapple (about half)
- 1 pound skinless, boneless chicken breast halves
- 2 small red or orange sweet peppers, seeded, cut in strips
- 2 teaspoons Jamaican jerk seasoning
- 1/8 teaspoon ground black pepper
- 1 tablespoon cooking oil
- Fresh cilantro and lime wedges
Classic American Grilled Cheese
By courtneyj87
Preheat the griddle to medium heat
- 4 slices white American cheese
- 8 slices country white bread
- 4 slices yellow American cheese
- Salted butter, softened
Skewered Strawberry & Marshmallow S'mores
By courtneyj87
by Karen Adler & Judith Fertig
- 12 medium-sized strawberries
- 8 large marshmallows
- 8 slices French baguette
- Olive oil, for brushing
- One (4-ounce) bar dark chocolate, cut into 8 pieces
- 1/4 teaspoon coarse kosher or sea salt