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Recipes
Cheesy Spinach and Bacon Bread
By pcoates
Directions 1.Preheat oven to 375 and spray a cooking sheet with non-stick spray
- Ingredients
- 3 slices of bacon, cooked and chopped
- 1 can of seamless crescent roll dough
- 4 ounces cream cheese, softened
- 1/2 teaspoon garlic powder
- 1/2 teaspoon lemon juice
- 1/2 cup shredded Parmesan cheese1 heaping cup of fresh baby spinach
Taco Salad
By pcoates
Brown hamburger, drain. Add beans & taco seasoning, reserving 1 Tbsp
- 1 head lettuce
- 3 tomatoes, chopped
- 1 lb. hamburger
- 1 (8oz.) shredded Cheddar Cheese
- 1 can red beans, drained
- 1 onion, diced
- 4 tomatoes, diced
- 1 pkg. fritos
- 1 pkg. fritos
- 1 pkg. taco seasoning
- 1/4 cup catsup
- Fritos
- Dressing:1 (8oz.) Thousand Island dressing
- 1 Tbsp. taco sauce
- 1 Tbsop. taco seasoning
- 1/3 cup sugar
Sugar cookies, Dean Kock's Grandma's
By pcoates
Preheat oven to 350. 2.Cream granulated sugar, butter and vanilla by hand or in a KitchenAid
- 1/2 c. margarine
- 1/4 c. oil
- 1/2 c. sugar
- 1/2 c. powder sugar
- 1 egg
- 1 tsp. cream of tartar
- 1/2 . tsp. soda
- pinch salt
- 2 c. flour
- 1 tsp. vanilla
Parmesan chicken wings
By pcoates
heat oven 375*. Mix spices & cheese
- 1 cup grated parmesan cheese (can mix with Romano)
- 1 Tbsp. chopped parsley
- 1 Tbsp. chopped oregano or marjoram
- 1/8 tsp. ground pepper
- 2 lbs. chicken wings, cut & discard tips
- 1/2 cup butter, melted
Cola Barbecue Sauce
By pcoates
Reserve 1 cup cola. Mix ingrediants except cornstarch
- 2 can cola, 12 oz. each
- juice of one lemon
- 2 Tbsp. dehydrated onion
- 1 tsp. seasoning salt
- 1/4 tsp. each slat, pepper, garlic salt
- 3/4 cup brown sugar
- 1 tsp. crushed red peppers
- 1/2 cup ketchup
- 2 Tbsp. prepared mustard
- 1 heaping Tbsp. cornstarch
- 3/4 cup wine or beer
Pumpkin Pie
By pcoates
Mix together ingrediants and pour into shell
- 1 pie crust
- 2 eggs, slightly beaten
- 1 can (16oz.) pumpkin
- 3/4 cup sugar
- 1/2 slat
- 1 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. cloves
- 1 can evaporated milk
Chocolate Truffle Cookies
By pcoates
1. Let cookie cough stand at room temperature 10 minutes to soften
- 1 roll (16 oz.)refrigerated chocolate chip cookies
- 1/3 c. unsweetened baking cocoa
- 1/4 c. whipping cream
- 1/2 tsp. kosher (coarse) salt
- 1/2 c. miniature semisweet chocolate chips
- 30 round chewy caramels in milk chocolate (from 12 oz. bag) unwrapped
- TOPPING
- 20 round chewy caramels in milk chocolate (from 12 oz. bag)
- 2 Tbsp. whipping cream
- 1/2 tsp. kosher (coarse) salt
Butter Dips Recipe
By pcoates
In large bowl, combine the flour, sugar, baking powder, salt and cheese; add milk
- TOPPINGS:
- 2-1/2 cups all-purpose flour
- 1 tablespoon sugar
- 3-1/2 teaspoons baking powder
- 1-1/2 teaspoons salt
- 1/2 to 1 cup shredded sharp cheddar cheese
- 1 cup milk
- 1/3 cup butter, melted
- Sesame seeds, garlic, onion or celery salt
Chili, 5 Alarm
By pcoates
Brown ground beef and drain
- 5 lb. ground beef
- 4 medium onions
- 4 green pepper
- 1 gallon whole tomato
- 2 quarts tomato juice
- 2 pkg. chili seasoning
- 1 gallon chili beans
- 1 quart beer
Hot & Cheesy Bruschetta Dip
By pcoates
Preheat oven to 425* Grat mozzzarella
- 8 oz. part-skim mozzarella cheese
- 8 ox. reduced-fat cream cheese (Neufchatel), softened
- 1/4 cup light mayonnaise
- 1 1/2 Tbsp. Herbs de Provence Seasoning Mix
- 3 cloves (pressed)
- 1/4 tsp. ground black pepper
- 1 pt. grape tomatoes
- 1 egg, beaten
- 1 frozen puff pastry sheet, thawed
- Toasted Baguette Slices