Pcoates' profile page
Recipes
Brownies
By pcoates
Mix & spread in small greased pan (9" round)
- Variation:
- 2 cups brown sugar
- 2 eggs
- 1/2 cup melted butter
- 4 Tbsp. cocoa
- 2 tsp. vanilla
- 1 cup flour
- 1 cup shortening
- 1 1/3 cup sugar
- 4 eggs
- 1 cup flour
- 1 tsp. vanilla
- 1 large Hersheys chocolate syrup
- dash salt
- Frosting:
- 1 cup sugar
- 6 Tbsp. milk
- 4 Tbsp. margarine
- 1/2 cup chocolate chips
Pork Chop & Potato Casserole
By pcoates
Brown chops. Put in potatoes, chops, mushrooms, water, and soup in casserole
- 6-7 porkchops
- 4 potatoes, sliced
- 1 small can mushrooms
- 1 pkg. lipton onion soup
- 1 cup water
- salt and pepper
Spritz
By pcoates
Heat oven 400*. Mix butter, sugar, egg yolks, and lavoring thoroughly
- 1 cup butter
- 2/3 cup sugar
- 3 eggs
- 1 tsp. flavoring (almond or vanilla)
- 1 1
- 2 1/2 cups flour
Coffee Cake/ Yellow cake mix
By pcoates
Melt butter in the bottom of a cake pan
- Topping:
- 1 stick butter
- 1 cup brown sugar
- cinnamon to taste
- 1 cup or more pecan pieces
- 1 yellow cake mix
- brown sugar
Chicken Crescent Casserole
By pcoates
Boil chicken breast then shred, roll out each individual crescent, place about a Tbsp
- 2 cans low fat crescent rolls
- 1 can cream of chicken soup (26oz.)
- 1 cup fat free cheddar cheese
- 2 boneless skinless chicken breast
Beef & Spinach Quiche
By pcoates
In skillet, melt butter and add onion and cook until soft
- 1 baked 10" pie shell
- 3 Tbsp. butter
- 1 cup diced onion
- 1 lb. ground beef
- 1-10 oz. pkg. frozen chopped spinach, thawed
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. ground nutmeg
- 2 large eggs
- 1 cup heavy cream
- 1/2 cup grated cheddar cheese
Monkey Bread with Caramel
By pcoates
Grease or spray 12-cup Bundt cake pan Mix granulated sugar and cinnamon in 1-gallon bag
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 4 cans (7.5 oz each) Pillsbury® refrigerated biscuits
- 1 cup butter or margarine, melted
- 1 cup packed brown sugar
- 1 tsp. cinnamon
Praline-Pumpkin Cake
By pcoates
1. Heat oven to 325°F. In 1-quart heavy saucepan, stir together butter, whipping cream and brown sugar
- 1/2 cup butter or margarine
- 1/4 cup whipping cream
- 1 cup packed brown sugar
- 3/4 cup coarsely chopped pecans
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1/2 cup water
- 1/3 cup vegetable oil
- 4 eggs
- 1 1/2 teaspoons pumpkin pie spice
- 1 container Betty Crocker® Rich & Creamy cream cheese frosting
- Caramel topping, if desired
- Additional coarsely chopped pecans, if desired
Chicken Breasts, Pepporoni-Stuffed
By pcoates
1 serving 300 calories
- 4 boneless skinless chicken breasts (1 lb.)
- 12 slices turkey pepperoni
- 1/2 cup shredded part-skim mozzarella cheese (2 oz.)
- Cooking spray
- 1/4 cup Progresso Italian style panko crispy bread crumbs
- Mixed Greens Salad
- 2 cups mixed salad greens
- 1/4 cup light balsamic dressing
Pumpkin-Maple Cream Trifle
By pcoates
Make the maple walnuts: combine butter and 3 Tablespoons maple syrup in a saucepan
- 2 Tablespoons butter
- 1 cup chopped walnuts
- 1/2 cup plus 6 Tablespoons pure maple syrup
- 1 box (14.4 ounces) whole graham crackers
- 1 package (3.4 ounce) cheesecake instant pudding and pie filling
- 1/2 cup milk
- 1 can (15 ounces) pumpkin puree (not pumpkin pie filling)
- 2 teaspoons ground cinnamon
- 1 container (12 ounces) frozen whipped topping, thawed