Pcoates' profile page
Recipes
Sugar cookie, Martha Stewart (cut out)
By pcoates
1.Sift flour, baking powder, and salt into a bowl
- 4 cups sifted all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
Hungarian chicken paprika
By pcoates
Fry onions in butter and sprinkle with paprika
- 5 lb. chicken
- rub with salt & lemon
- 4 onions
- 4 1/2 Tbsp. butter
- 2-3 Tbsp. hungarian paprika
- 1 pint sour cream
- 18 oz. egg noodles, cooked
Banana Split Cake
By pcoates
Combine crust ingrediants & press into 13x9 pan
- Crust:
- 2 cups graham crackers, crushed
- 2/3 cup butter, softened
- Filling:
- 1 cup softened butter
- 2 eggs
- 2 cups powder sugar
- 1 tsp. vanilla
- 1 large container cool whip
- maraschino cherries
- 3-4 bananas
- 1 cup crushed pineapple
- 1/4 cup chpped nuts
Cheese ball/ onion soup
By pcoates
Chill and divide. Roll in huts and parsley
- 2- 8 oz. cream cheese
- 1 8 oz. shredded cheddar cheese
- 1 envelope dry onion soup mix
- 1 tsp. lemon juice
- dash cayenne pepper
- chopped pecans
- parsley
Pulled pork
By pcoates
1. Bring water to boil in a large stockpot over high heat, add pork, return to boil, reduce heat, cover and simmer ...
- Barbecue sauce:
- 3 lbs. boneless pork shoulder roast
- 4 quarts water
- Part 1
- 1 large bottle ketchup
- 1 cup sugar
- 1 stick butter
- 1 Tbsp. lemon juice
- 1 tsp. cayenne pepper
- Part 2
- 2 Tbsp. butter
- 1 cup finely chopped red bell pepper
- 1 cup finely chopped onion
- 1 cup finely chopped green bell pepper
Chicken pot pie
By pcoates
Melt butter & oil together
- 4 pie crusts- 2 pre-baked
- 4 Tbsp. butter
- 1/4 cup oil
- 1/2 cup flour
- 1 14oz. cans chicken broth
- 1 large onion, chopped
- 1/2 tsp. thyme
- 1/2 tsp. tumeric
- 1/2 tsp. pepper
- 1/2 tsp. allspice
- 1/4 tsp. nutmeg
- 1 tsp. salt
- 1 Tbsp. sherry
- 2 large russet potatoes, peeled, chopped, and boiled.
- 1 celery rib
- 4-6 chicken breasts cut into 1/2" cubes, uncooked
- 10oz. pkg. frozen peas & carrots
- 1/4 cup parsley
- 1 cup shredded cheddar cheese
Wilted Spinach Salad
By pcoates
Wash spinach, discarding stems
- 1 lb. fresh spinach
- 4 green onions, sliced
- Coarsely ground pepper
- 5 slices bacon, diced
- 2 Tbsp. wine vinegar
- 1 Tbsp. lemon juice
- 1 tsp. sugar
- 1/2 tsp. salt
- 1 coarsely chopped chopped hard=cooked egg
Spaghetti, Baked
By pcoates
Brown meat, onion, and green pepper in shortening
- 2 ibs. ground beef
- 1/2 c. chopped onion
- 1/4 c. green pepper
- 2 Tbsp. shortening
- 1 can cream of mushroom soup
- 1 can cream of tomato soup
- 1 minced garlic clove
- 1 soup can water
- 2 cups shredded sharp cheddar
- 1/2 lb. cooked thin spaghetti
Rocky Road Fudge Bars
By pcoates
In large pan melt margarine and chocolate for bars over low heat
- Bar:
- 1/2 cup margarine
- 1 cup sugar
- 1 oz. unsweetened chocolate
- 1 cup flour
- 1/2 cup chopped nuts
- 1 tsp. baking powder
- 1 tsp. vanilla
- 2 eggs
- Filling:
- 6 oz. cream cheese
- 1/2 cup sugar
- 1 Tbsp. flour
- 1/4 cup soft margaine
- 1 egg
- 1/2 tsp. vanilla
- 1/4 cup chopped nuts
- Frosting:
- 1/4 cup margaine
- 1 oz. unsweetened chocolate
- 2 oz. cream cheese
- 1/4 cup milk
- 3 cups powdered sugar
- 1 tsp. vanilla
Chicken, Panko Crusted
By pcoates
Preheat oven to 375 degree
- 1 cup Panko bread crumbs
- 1/2 cup grated Parmesan Cheese
- 1 tsp. garlic powder
- 1/2 tsp. cayenne pepper
- 1 tsp. salt
- 2 eggs, beaten
- 4 skinless, boneless chicken breasts
- Cooking spray