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Recipes
Pie Crust Recipe (makes 5 single crusts)
By JacqueDavison
Mix together shorteningm, flour, sugar and salt until mixture resembles cornmeal
- 2 Cups Shortening
- 5 Cups Flour
- 1/4 Cup Sugar
- 1 Tsp Salt
- 2 Egg Yolks
- 1 Cup Water
- 1 Tsp Vinegar
asparagus and cheese potato soup
By JacqueDavison
Per serving: Calories 383, Total Fat 21 g, Saturated Fat 11 g, Cholesterol 48 mg, Sodium 730 mg, Carbohydrate 31 g,...
- 1 large onion, chopped
- 4 teaspoons cooking oil
- 3 tablespoons all-purpose flour
- 2 cups 1-inch pieces asparagus spears or broccoli floweretts
- 2 cups milk
- 1 14-1/2-ounce can chicken broth
- 8 ounces red potatoes, cubed (about 1-1/2 cups)
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1 cup shredded sharp cheddar cheese (4 ounces)
- 1 small tomato, seeded and chopped
- 1/3 cup dairy sour cream
Tracey's Favorite Fudge Birthday Cake
By JacqueDavison
Cake Preheat oven to 350
- 2 Cups Sugar
- 2 Cups Flour
- 2 Tbsp cornstarch
- 3/4 Cup Double-Dutch Dark Cocoa
- 2 Tsp Baking Powder
- 2 Tsp Instant Coffee
- 1/2 Tsp baking soda
- 1 Tsp salt
- 4 large eggs
- 3/4 Cup vegetable oil
- 2 Tsp Vanilla
- 1 1/4 Cups water
Garlic Roasted Kale
By JacqueDavison
1. Arrange oven racks in center and lower third of oven
- 3 1/2 teaspoons extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 1 garlic clove, thinly sliced
- 10 ounces kale, stems removed and chopped
- 1 teaspoon sherry vinegar
Chocolate Chocolate Chip Muffins
By JacqueDavison
Preheat oven to 400 Grease muffin pan with Pam or fill with paper liners In large bowl add and combine well eggs
- 2 eggs
- 1/2 cup oil
- 1 cup milk
- 1 tsp vanilla
- 1 3/4 cups all putpose flour
- 1/2 cup sugar
- 1/4 cup cocoa
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1/2 cup semi-sweet chocolate chips
Skinny Chunky Monkey Cookies!!
By JacqueDavison
Preheat oven to 350F. Mash bananas then add the rest of the ingredients and stir and let sit for 20 min
- 3 ripe bananas
- 2 cups oats
- 1/4 c peanut butter
- 1/4 c cocoa powder
- 1/3 c unsweetened apple sauce
- 1 tsp vanilla
Watermelon Breeze!!
By JacqueDavison
Put all ingredients in blender
- 3 cups cubed chilled watermelon
- 1 cup coconut water
- squeeze of fresh lime
- Ice if needed
- Sprig of mint
Sweet Potato Casserole
By JacqueDavison
1. Preheat the oven to 350°
- 5 1/2 pounds sweet potatoes, peeled and cut into 2-inch chunks
- 2 sticks unsalted butter, melted, plus more for brushing
- Salt
- 1 1/2 teaspoons freshly grated nutmeg
- 1 1/2 cups light brown sugar
- 1 cup milk, warmed
- 3 large eggs, beaten
- 1 cup pecan halves (4 ounces)
- 1 cup cornflakes
- 1/2 teaspoon cinnamon
Easy Apple Custard Pie
By JacqueDavison
Heat oven to 375°F. For crust, combine flour, oats, sugar and salt in medium bowl; mix well
- 1-1/4 Cup(s) all-purpose flour
- 3/4 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
- 1/4 Cup(s) firmly packed brown sugar
- 1/8 Teaspoon(s) salt (optional)
- 8 Tablespoon(s) (1 stick) margarine or butter, melted
- 1 Tablespoon(s) Water
- 1 Teaspoon(s) vanilla
- One 8-ounce container reduced-fat or regular sour cream
- 2/3 Cup(s) firmly packed brown sugar
- 1/4 Cup(s) all-purpose flour
- 4 egg whites or 2 eggs, lightly beaten
- 1/2 Teaspoon(s) ground cinnamon
- 1/8 Teaspoon(s) ground nutmeg
- 4 Cup(s) peeled, thinly sliced apples (4 to 5 medium)
- 1/4 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
- 1/4 Cup(s) firmly packed brown sugar
- 1/4 Cup(s) all-purpose flour
- 4 Tablespoon(s) (1/2 stick) margarine or butter, chilled and cut into pieces
CHICKEN CORN CHOWDER
By JacqueDavison
In a Dutch oven or large saucepan, heat oil and butter
- 1 1/2 cups cooked chicken breast
- 2 tablespoons extra virgin olive oil
- 1 tablespoon butter
- 1 large sweet onion, chopped
- 3 or 4 medium red potatoes, 1/2" cubes
- 3 cloves garlic, minced
- 1 red bell pepper, seeded and chopped
- 4 tablespoons flour
- 2 cups chicken broth
- 1/2 teaspoon salt
- pinch cayenne pepper
- pinch thyme and sage
- 1 14-15oz can cream style corn
- 1/2 cup heavy cream or evaporated condensed milk