Pie Crust Recipe (makes 5 single crusts)
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Ingredients
- 2 Cups Shortening
- 5 Cups Flour
- 1/4 Cup Sugar
- 1 Tsp Salt
- 2 Egg Yolks
- 1 Cup Water
- 1 Tsp Vinegar
Details
Preparation
Step 1
Mix together shorteningm, flour, sugar and salt until mixture resembles cornmeal.
Beat eggyolks together with water and vinegar. Sprinkle over dry mixture; work with your fingers or a spoon until mixture forms a ball. Set aside to rest.
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