JacqueDavison's profile page
Recipes
Pumpkin Bread with Cream Cheese Icing (David Venable)
By JacqueDavison
1. Preheat the oven to 350°F
- Icing:
- Bread
- 1 (15-oz) can pumpkin purée
- 4 eggs
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 2/3 cup orange juice
- 2 tsp vanilla
- 1 cup sugar
- 1 cup light brown sugar, lightly packed
- 3-1/2 cups all-purpose flour
- 2 tsp baking soda
- 1-1/4 tsp salt
- 1-1/2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1/2 tsp ground cloves
- 1-1/2 tsp ground ginger
- 3 (8-oz) packages cream cheese, softened
- 1 stick (4-oz) margarine, softened
- 1 (16-oz) box confectioners' sugar, sifted
- 1-1/2 tsp vanilla extract
- 1 Tbsp fresh lemon juice
Capellini Pomodoro (Olive Garden)
By JacqueDavison
COOK capellini pasta according to package directions
- 14 oz capellini pasta (angel hair)
- 8 medium tomatoes, cut into 1/2” pieces
- 11 fresh basil leaves, chopped
- 2 cloves garlic, chopped
- 6 Tbsp olive oil
- Salt and freshly ground pepper, to taste
Slow Cooker Corned Beef with Cabbage, Carrots and Potatoes
By JacqueDavison
Put the corned beef in a large slow cooker
- One 6 1/2-pound corned beef
- 6 heads of garlic
- 10 cups water
- 6 medium carrots, peeled
- 6 medium red potatoes, halved
- One 2-pound head of green cabbage, cut into 6 wedges
- Mustard and horseradish, for serving
Chicken and Quinoa Burritos
By JacqueDavison
1.Dividing evenly, top the warmed tortillas with the chicken, beans, quinoa, Monterey Jack, cilantro, yogurt, and a...
- 4 burrito-size whole-wheat tortillas, warmed
- 1 cup shredded rotisserie chicken, warmed
- 1 cup black beans, rinsed and warmed
- 1 cup cooked quinoa or brown rice
- 1 cup grated Monterey Jack
- 1 cup fresh cilantro sprigs
- 1/2 cup low-fat Greek yogurt
- 1 avocado, sliced
- 1 cup corn salsa
Copycat Hotel Waffles
By JacqueDavison
Makes about 6 waffles (depending on your waffle iron)
- 6 eggs
- 1/3 cup vegetable oil
- 1 cup milk
- 1 teaspoon vanilla
- 1/3 cup sugar
- 2 cups flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
Green Giant Sausage-Stuffed Shells
By JacqueDavison
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray
- Makes 12 servings (one serving is 2 shells)
- 24 jumbo pasta shells
- 1 lb lean Italian turkey sausage, casings removed
- 1 15-oz container light ricotta cheese
- 2 cups shredded reduced-fat Italian cheese blend
- 1 9-oz box Green Giant® frozen spinach, thawed, squeezed to drain
- 1/2 tsp dried basil leaves
- 3/4 cup finely shredded carrots (about 1 medium carrot)
- 1 25.5-oz jar organic Italian herb pasta sauce
- Cooking spray
How to clean your cookie sheets--Kitchen "Miracle" Cleaner!
By JacqueDavison
You put about 1/4 cup of baking soda in a small glass bowl and squirt in hydrogen peroxide until it makes a nice pa...
- 1/4 cup of baking soda
- hydrogen peroxide
Oopsie Bread
By JacqueDavison
It’s a “bread” without carbs and can be eaten in a variety of ways
- 3 eggs
- 100 grams (3.5 ounces) of cream cheese
- a pinch of salt
- 1 teaspoon baking powder or cream of tarter (can be excluded)
Chocolate Mayonnaise Cake
By JacqueDavison
1. For the cake: Adjust an oven rack to the middle position and peat oven to 350 degrees
- Cake
- 2 cups all-purpose flour
- 1/4 cup Dutch-processed cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup mayonnaise
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup water
- Frosting
- 4 tablespoons unsalted butter
- 1/2 cup packed light brown sugar
- 2 tablespoons milk
- 1 cup confectioners sugar
Cheesy Spinach Artichoke Breadsticks
By JacqueDavison
Mix together the yeast, water, oil, and butter
- 1 tablespoon yeast
- 1/2 cup warm water (somewhere between 105º and 115º. I just get it hot from the tap)
- 3 tablespoons melted butter
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 2 cups flour
- 1/2 tablespoon garlic salt (regular salt also works)
- 4 oz. softened cream cheese
- 3 tablespoons sour cream
- 1/4 cup mayonaise
- 7.5 oz. jar of artichokes, chopped
- 2 cups chopped fresh spinach
- 1/4 cup chopped onion
- 2 cloves minced garlic
- 2 cups shredded mozzarella cheese
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper