Chicken and Quinoa Burritos

By JacqueDavison

Ingredients

• 4 burrito-size whole-wheat tortillas, warmed
• 1 cup shredded rotisserie chicken, warmed
• 1 cup black beans, rinsed and warmed
• 1 cup cooked quinoa or brown rice
• 1 cup grated Monterey Jack
• 1 cup fresh cilantro sprigs
• 1/2 cup low-fat Greek yogurt
• 1 avocado, sliced
• 1 cup corn salsa

Preparation

Step 1

1.Dividing evenly, top the warmed tortillas with the chicken, beans, quinoa, Monterey Jack, cilantro, yogurt, and avocado.

2.Roll into burritos and serve with the salsa