Chicken and Quinoa Burritos

Chicken and Quinoa Burritos
Chicken and Quinoa Burritos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    burrito-size whole-wheat tortillas, warmed

  • 1

    cup shredded rotisserie chicken, warmed

  • 1

    cup black beans, rinsed and warmed

  • 1

    cup cooked quinoa or brown rice

  • 1

    cup grated Monterey Jack

  • 1

    cup fresh cilantro sprigs

  • 1/2

    cup low-fat Greek yogurt

  • 1

    avocado, sliced

  • 1

    cup corn salsa

Directions

1.Dividing evenly, top the warmed tortillas with the chicken, beans, quinoa, Monterey Jack, cilantro, yogurt, and avocado. 2.Roll into burritos and serve with the salsa

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