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Recipes
Sweet 'n' Crunchy Mix
By kelsbe
In a large bowl, combine the first 4 ingredients
- 2-1/2 C rice chex
- 2-1/2 C honey nut cheerios
- 1 pkg (10 oz ) honey flavored bear shaped graham crackers
- 2 C miniature pretzels
- 1/2 C butter, melted
- 1/3 C packed brown sugar
- 4-1/2 tsp ground cinnamon
Angel Food Pineapple Cake
By kelsbe
Mix the contents of the angel food cake mix ( do not follow the box directions or add anything) with the can of cru...
- 1 box of angel food cake
- 1 (20oz) can crushed pineapple in its own juice
Crock Pot Bowties & Beef
By kelsbe
In a large skillet, saute ground beef, onion & garlic over medium heat until meat is no longer pink; drain
- 1 1/2 lb ground beef
- 1 onion
- 2 garlic cloves- minced
- 2 (8 oz) cans tomato sauce
- 14 oz can diced tomatoes( undrained)
- 1/2 t oregano
- 1 t dried italian seasoning
- 1/2 t salt
- 1/2 t pepper
- 16 oz pkg bowtie pasta
- 10 oz pkg frozen chopped spinach ( thawed & drained well)
- 1 1/2 C shredded mozzarella cheese
- 1/2 C grated parmesan
Lemon Meringue
By kelsbe
Jello puddding box recipe
- 4 oz lemon pudding
- 1/2 C sugar
- 1/4 C water
- 2 beaten egg yolks
- 2 C water
- 3 egg whites
- 1/3 C sugar
- 9 " pie crust
Pull Apart Christmas Bread
By kelsbe
Heat oven to 375*. Spray pan & set aside
- Vegetable spray
- 1 / 2 C sugar
- 2-3 t ground cinnamon
- 1/2 C melted butter
- 1 ( 1-lb) pkg frozen bread dough, defrosted thoroughly
Goulunkie Casserole
By kelsbe
Quick Cooking
- 1 lb ground beef
- 1 sm onion, chopped
- 1 medium green pepper, chopped
- 3 C uncooked, instant rice
- 3 C water
- 1 C (6oz) tomato paste
- 1/2 C ketchup
- 1 T worcestershire sauce
- 14 t garlic powder
Bacon Wrapped Asparagus
By kelsbe
Preheat oven to 400 degrees
- Asparagus
- Bacon
- Brown sugar
- Soya sauce
- Garlic Salt
- Black Pepper
- 1/2 cup butter
Rocket Ice Pops
By kelsbe
FUSES: Press 1" pull-n-peel strand halfway (3") against each lollipop stick; set aside
- FUSES:
- 10- 6 " lollipop sticks ( or plastic spoons)
- 10 - (7oz) plastic cups
- 10 - double- thick 6x4 pieces of foil
- 1 small funnel
- 10 strands ( strings) from cherry pull-n-peel twizzlers
- RED LAYER:
- 1 box (3oz) cherry gelatin
- 1 C each boiling & ice-cold water
- WHITE LAYER:
- 1 box (3oz) sparkling white grape gelatin
- 1 C boiling water
- 1 container (8oz) vanilla yogurt
- BLUE LAYER:
- 1 box (3oz) berry blue gelatin
- 1 c each boiling & ice-cold water
Tandy Cake
By kelsbe
Preheat oven to 350*. Grease & flour a 10 x 15 pan
- 4 eggs
- 2 C sugar
- 2 C flour
- 1 t baking powder
- 1 C milk
- 2 T butter
- 1 1/4 C peanut butter
- 2 lbs milk chocolate candy bar- chopped
Quick Coffee Cake
By kelsbe
Preheat the oven to 375*. Butter ab 8"square cake pan
- 1 C sugar
- 1 3/4 C flour
- 2 t baking powder
- 4 T butter
- 1 egg, lightly beaten
- 1/2 C milk
- 1 T sugar mixed with 1 1/2 t cinnamon