Kelsbe's profile page
Recipes
Lasagna
By kelsbe
San Gorgio
- 1 pkg no bake lasagna
- 1 lb ground beef
- 3 C ( about 26 oz) spaghetti sauce
- 1 C (8 oz) tomato sauce, optional*
- 1 3/4 C (15 oz) ricotta cheese
- 1 egg, slightly beaten
- 1/2 t dried basil leaves
- 1/2 t dried oregano leaves
- 4 C (16 oz) shredded mozzarella cheese
- 1/4 C grated parmesan cheese
Coolwhip Flag Cake
By kelsbe
Coolwhip
- 2 pints strawberries
- 1 pkg (10.75 or 12 oz) frozen pound cake, thawed, cut into 14 slices
- 1 1/2 C blueberries, divided
- 1 tub ( 12oz) coolwhip whipped topping, thawed
Summer Berry Pie
By kelsbe
Mix sugar & cornstarch in medium saucepan
- 3/4 C sugar
- 3 T cornstarch
- 1 1/2 C water
- 1 pkg (4 serving) jello - red flavor
- 1 C blueberries
- 1 C raspberries
- 1 C sliced strawberries
- 1 prepared graham cracker crust
- Thawed coolwhip topping
Butterfly Snack Bag
By kelsbe
Craft
- ziploc sandwich baggies
- wooden clothes pins
- pipe cleaner
- small google eyes
- paint
- glue( or glue gun)
No Bake Coolwhip Cheesecake
By kelsbe
Nan Robinson
- 8 oz cream cheese
- 1/3 C sugar
- 1/2 C sour cream
- 1 t vanilla
- 4 oz size coolwhip
- ready made graham cracker crust
Fluffy Key Lime Pie
By kelsbe
Heat oven to 450*. Make pie crust as directed in box
- 1 refrigerated pie crust
- 1 pkg unflavored gelatin
- 1 C sugar
- 1/2 C fresh lime juice
- 1/4 C water
- 4 eggs; separated
- 1 tsp grated lime peel
- 2 drops green food color
- 1 C heavy whipping cream
Philadelphia 3-Step White Chocolate Raspberry Swirl Cheesecake
By kelsbe
Philadelphia Cream Cheese
- 2 pkg (8 oz each) cream cheese, softened
- 1/2 C sugar
- 1/2 tsp.vanilla
- 2 eggs
- 3 squares(3oz) bakers premium white baking chocolate, melted.
- 1 ready to use chocolate flavor crumb crumb crust ( 6 oz or 9")
- 3 T red raspberry preserves
Cream Cheese Icing
By kelsbe
Combine & beat with electric mixer
- 8 oz cream cheese
- 1 3/4 C 10x sugar
- 1/2 stick butter
Banana Split Pie
By kelsbe
Dice the bananas into the crust & spread evenly
- 2 bananas
- 1 (3.4oz) box instant vanilla pudding
- 1 1/2 C milk
- 1 medium can crushed pineapple, well drained
- 1 (8oz) container whipped topping
- 10 marashino cherries, halved ( or more to taste)
- 1/2 C pecans, chopped
- 1 graham cracker pie crust
Tupsicles
By kelsbe
Mix all ingredients with boiling water to disslove
- 1 pkg jello
- 1 pkg koolaid
- 1 C sugar
- 2 C boiling water
- 2 C cold water