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Slow-Cooker Pinto Bean Stew with Jalapeño-Corn Dumplings

Slow-Cooker Pinto Bean Stew with Jalapeño-Corn Dumplings

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This healthy slow-cooker pinto bean stew recipe is bursting with veggies—onion, bell pepper, celery and corn—an...

  • Stew
  • 1 pound dry pinto beans, soaked (see Tip)
  • 6 cups water
  • 1 medium onion, chopped
  • 1 medium red bell pepper, diced
  • 2 stalks celery, sliced
  • 1 cup frozen corn, thawed
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 tablespoons lime juice
  • 1 1/2 teaspoons salt
  • Dumplings
  • 1/2 cup all-purpose flour
  • 1/2 cup cornmeal, preferably whole-grain
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons cold butter, cut into cubes
  • 1 fresh jalapeño, finely chopped
  • Zest of 1 lime
  • 1/2 cup buttermilk
  • Garnish
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup sliced radishes
4.6/5 (8 Votes)

Creamy Garlic Soup

Creamy Garlic Soup

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Heat oil in a 6-qt. saucepan; add garlic and shallots and cook until soft, 10 minutes

  • 2 tbsp. olive oil
  • 16 cloves garlic, roughly chopped
  • 4 shallots, sliced
  • 6 3⁄4 cups chicken stock
  • 6 3⁄4 cups heavy cream
  • Kosher salt and freshly ground black pepper, to taste
4.4/5 (8 Votes)

Nikujaga: Japanese-style Potato and Beef Stew

Nikujaga: Japanese-style Potato and Beef Stew

By

Peel the potatoes and chop them evenly as you would for roast potatoes

  • 1 1/3 cups of potatoes (about 3 medium size potatoes)
  • 1 large onion
  • Half lb (230g) finely sliced beef or steak mince meat
  • 1 tablespoon of finely grated fresh ginger (optional)
  • 1 tablespoon sunflower or vegetable oil (for frying)
  • 2 cups (about 500ml) dashi stock/ light fish stock (to make instant dashi stock add 1 tsp of instant dashi granules to 500ml of water)
  • 1/3 cup (80ml) soy sauce
  • 3 tablespoon superfine/caster sugar
  • 2 tablespoon mirin
  • 1 tablespoon sake
4.5/5 (13 Votes)

Sweet Onion Quiche

Sweet Onion Quiche

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Even the hungriest of men will find this hearty quiche with bacon and sweet, caramelized onions up to par

  • 9-inch pie crust (homemade or refrigerated ready-to-bake)
  • 1 medium sweet onion, halved and thinly sliced
  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 4 eggs
  • 1 1/2 cups milk or half-and-half
  • 2 cups grated cheese (Swiss or white cheddar)
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon ground nutmeg
  • 6 strips of bacon, fried crisp and crumbled
4.4/5 (19 Votes)

Meatloaf with Awesome Sauce

Meatloaf with Awesome Sauce

By

Preheat the oven to 450 degrees F

  • MEATLOAF:
  • 1 tablespoon unsalted butter, for greasing
  • 2 pounds lean ground chuck
  • 1/2 cup dry breadcrumbs
  • 1/2 cup tomato sauce
  • 1 1/2 teaspoons sea salt
  • Freshly cracked black pepper
  • 1 egg
  • 1 yellow onion, coarsely grated
  • 1 russet potato, grated
  • AWESOME SAUCE:
  • 1/2 cup tomato sauce
  • 2 tablespoons prepared mustard
  • 2 tablespoons dark brown sugar
  • 2 tablespoons plain white vinegar
4.6/5 (15 Votes)

Chicken Tikka Masala

Chicken Tikka Masala

By

Pulse the ginger, garlic, garam masala and 1/4 teaspoon each cayenne and salt in a food processor to make a paste

  • 1 2-inch piece ginger, peeled and roughly chopped
  • 4 cloves garlic
  • 2 teaspoons garam masala
  • 1/4 teaspoon cayenne pepper
  • Kosher salt
  • 1 large head cauliflower, cut into florets
  • 2 tablespoons tomato paste
  • 3/4 cup low-fat plain yogurt
  • 8 skinless, boneless chicken thighs (1 3/4 to 2 pounds), trimmed
  • 2 tablespoons extra-virgin olive oil
  • 1 15 -ounce can no-salt-added crushed tomatoes
  • 1/4 cup chopped fresh cilantro
4.6/5 (5 Votes)

Steak Burritos

Steak Burritos

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Here’s a burrito inspired by San Francisco’s super burritos that come packed with meat, beans, rice, cheese, gu...

  • 1/2 cup prepared fresh salsa
  • 1/2 cup water
  • 1/4 cup instant brown rice
  • 1 15-ounce can black beans, preferably low-sodium, rinsed
  • 12 ounces strip steak, trimmed and thinly sliced crosswise
  • 1/4 teaspoon freshly ground pepper
  • 1 tablespoon canola oil
  • 4 8-inch tortillas, preferably whole-wheat
  • 1/2 cup shredded sharp Cheddar cheese
  • 1/4 cup prepared guacamole
  • 2 tablespoons coarsely chopped fresh cilantro
4.5/5 (19 Votes)

Lemon Cheesecake Squares

Lemon Cheesecake Squares

By

These sweet-and-tangy squares are what you get when you cross lemon bars with cheesecake

  • 9 graham crackers (about 5 oz.)
  • 2 oz. (4 Tbs.) unsalted butter, melted
  • 1 lb. cream cheese or Neufchatel (1/3-less-fat cream cheese), at room
  • temperature and cut into approximately 1-inch pieces
  • 3/4 cup granulated sugar
  • 3 Tbs. fresh lemon juice (from 1 or 2 lemons)
  • 1 Tbs. finely grated lemon zest (from 1 or 2 lemons, preferably using a rasp-style grater)
  • 2 large eggs
  • 1 recipe Lemon Curd, warm or at room temperature
4.5/5 (26 Votes)

Bourbon-Butter-Salted Pecan Ice Cream

Bourbon-Butter-Salted Pecan Ice Cream

By

1. Whisk together first 6 ingredients; cover and chill 2 hours

  • 1 (14-oz.) can sweetened condensed milk
  • 1 (5-oz.) can evaporated milk
  • 2 cups whole milk
  • 2 tablespoons sugar
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon table salt
  • 1 cup coarsely chopped pecans
  • 1/2 tablespoon butter
  • 1/4 teaspoon kosher salt
  • 2 tablespoons bourbon
4.3/5 (12 Votes)

Linguine with Lemon-Garlic Shrimp

Linguine with Lemon-Garlic Shrimp

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This easy pasta gets its luxurious creaminess from mascarpone, an Italian cream cheese

  • Kosher salt
  • 1/2 lb. dried thin linguine
  • 1 lemon
  • 1 lb. extra-large (26 to 30 per pound) shrimp, peeled and deveined
  • Freshly ground black pepper
  • 2 Tbs. unsalted butter
  • 3 medium cloves garlic, thinly sliced (1 Tbs.)
  • 1/8 to 1/4 tsp. crushed red pepper flakes
  • 1/4 cup dry white wine, such as Pinot Grigio
  • 1/2 cup mascarpone cheese
  • 2 Tbs. thinly sliced chives
4.5/5 (19 Votes)