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garciamoss

Coconut Limeade

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Rate this recipe 4.5/5 (11 Votes)

Ingredients

  • 4 servings
  • 4 cups sweetened coconut milk (if using unsweetened, adjust amount of sugar to taste)
  • 4 medium limes
  • 1/4 cup sugar or to taste
  • 2 tablespoons cream of coconut (optional)
  • 3 cups ice

Details

Adapted from hispanickitchen.com

Preparation

Step 1

1. Add coconut milk in a blender. Squeeze the limes and add the juice to the blender along with the sugar and cream of coconut. If you want a smoother, thicker drink, blend the ice with the rest of the ingredients. If you want it more liquid, don't add the ice and serve it in each glass separately.

2. Serve immediately or store in the refrigerator.

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