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Recipes
Baked Zucchini Chips
By garciamoss
Preheat oven to 450 degrees Slice zucchini as thinly and uniform as possible (this is when having a mandolin comes...
- 3 Zucchini
- 1/4 cup Parmesan, grated
- 1/2 cup Bread Crumbs
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Dried Parsley
- 1 teaspoon Black Pepper
- 1/2 teaspoon Paprika
- 2 Egg Whites
Pf Chang's Coconut Curry Vegetables
By garciamoss
Drain the tofu, cube and fry in 1 tbsp canola oil until brown
- Coconut-Curry Sauce:
- 2 tablespoons canola oil or 2 tablespoons sesame oil
- 12 ounces package extra firm water-packed tofu
- 1 small onion, cut into 3/4-inch cubes
- 1 small red bell pepper, cubed
- 1 cup sliced mushrooms
- 3 cups broccoli florets
- 1/2 cup carrot, thinly sliced
- 1/2 cup whole sugar snap pea
- 1/2 cup coconut milk
- 2 tablespoons soy sauce
- 1/2 teaspoon curry powder
- 2 tablespoons packed brown sugar
- 2 teaspoons unseasoned rice vinegar or 2 teaspoons cider vinegar
- 2 teaspoons cornstarch
- 1/2 cup peanuts
Red Pepper, Potato, and Ricotta Frittata
By garciamoss
Southern Living JANUARY 2013
- 1 jarred roasted red bell pepper
- 12 large eggs
- 1/2 cup freshly grated Parmesan cheese
- 3 garlic cloves, minced
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh chives
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 16 frozen rosemary-and-garlic potato wedges, thawed
- 6 tablespoons ricotta cheese
Juicy Pub-Style Burgers {atk}
By garciamoss
1. Place beef chunks on baking sheet in single layer
- 2 pounds sirloin steak tips, trimmed of excess fat and cut into
- 1/2-inch chunks (see note)
- 4 tablespoons unsalted butter, melted and cooled slightly
- Table salt and ground black pepper
- 1 teaspoon vegetable oil
- 4 hamburger buns, toasted and buttered
Pappardelle with Venetian Duck Ragu
By garciamoss
In northern Italy, ragùs tend to be less about tomatoes and more about the meat and aromatic herbs that flavor the...
- 1 Tbs. extra-virgin olive oil
- 4 skin-on, bone-in duck legs and thighs
- Kosher or fine sea salt and freshly ground black pepper
- 2 medium celery stalks, finely chopped
- 2 medium cloves garlic, smashed and peeled
- 1 small yellow onion, finely chopped
- 1 medium carrot, finely chopped
- 1 Tbs. chopped fresh sage
- 1 fresh bay leaf or 1/2 dried
- 1 cup dry Italian red wine, such as Valpolicella
- 1 28-oz. can chopped tomatoes
- 1/2 to 1 cup lower-salt chicken broth
- 1 lb. fresh pappardelle, preferably whole-wheat, or fettucine or spaghetti
- Freshly grated Parmigiano-Reggiano, for serving (optional)
Mango-Ginger-Strawberry Smoothie
By garciamoss
Combine all the ingredients in a blender and purée until well-blended
- 1 cup chopped peeled mango
- 1 cup hulled strawberries
- 3/4 cup crushed ice
- 1/2 cup vanilla low-fat yogurt
- 1/4 cup cold water
- 2 teaspoons minced crystallized ginger
- 2 teaspoons honey
Creamy Avocado and Arugula Pasta
By garciamoss
Boil the pasta according to the instructions on the packet
- 150 g pasta
- 1 clove garlic (or 2-3 cloves roasted garlic – see below)
- 50 g fresh arugula
- 1 avocado
- 2 tbsp fresh lemon juice
- 1 tbsp olive oil (optional)
- Salt
- Black pepper
Rustic Jam Shortbread Tart
By garciamoss
Keeps 2 days tightly wrapped on the counter
- Zest of 1/2 lemon
- 1/4 cup whole almonds
- 3/4 cup unbleached all-purpose flour, organic preferred (measured by dipping and leveling)
- 1/4 cup sugar
- Generous pinch salt
- 6 tablespoons cold unsalted butter, cut in 6 chunks
- 1 large egg yolk
- 1/2 teaspoon almond extract
- 1/2 to 3/4 cup jam (tart cherry and wild blueberry are especially good)
Vegetable Salad Rolls & Almond-Lime Sauce
By garciamoss
Sesame Ginger Carrot Salad: Toss everything in a bowl, cover and let sit in the fridge for an hour or two, if you c...
- Sesame Ginger Carrot Salad:
- 3 carrots grated or cut in matchsticks
- 3 tbsp sesame seeds
- 1 tbsp freshly minced ginger
- 1 tbsp lemon juice
- 1 tsp toasted sesame oil
- Almond-Lime Dipping Sauce:
- 1/3 cup almond butter
- juice of 1 lime
- 1 tbsp tamari (or dark soy sauce)
- 1 tbsp sweetener like agave or honey
- 1 small clove of garlic, minced
- 2-4 tbsp water (start with 2)
- Vegetable Salad Rolls:
- rice paper wrappers
- a large shallow pan of warm water to dip the sheets in
- a flat surface (like a large plate or counter) to roll on
- Combination of any(or all) of following ingredients:
- carrot salad
- avocado
- cucumber
- red pepper
- bean sprouts
- red cabbage
- mint
- Thai basil
Creamy Chicken Soup
By garciamoss
****Make the roux by heating the oil and butter in pot then sprinkling the flour on top
- FOR THE ROUX (to thicken soup...this is made first):
- 4 T flour
- 2 T olive oil
- 2 T butter - unsalted
- Rest of soup:
- 2 T butter - unsalted
- 2 T olive oil
- 4 stalks carrots, peeled and chopped
- 2 stalks celery, chopped (opt)
- 1 sweet yellow onion - diced
- 4 cups chicken stock or broth (or a combo) - low salt or unsalted
- 3 1/2 cups milk or cream or half & half, i use a combination of skim milk and cream
- 2 T chicken base granules
- 1 t fresh cracked pepper
- 1 T dried parsley or 2 T fresh parsley
- 3 bay leaves
- 1 1/2 t Herbs of Provence
- 1/2 teaspoon turmeric (optional)
- 1/4 t garlic powder or 1 t. chopped garlic (i use garlic from a jar)
- 3 cups rotisserie chicken - cubed or shredded and cooked
- 1/4 cup white wine (your favorite)
- shredded gruyere cheese to sprinkle on top after spooning soup into bowls