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Shrimp Po'Boy

Shrimp Po'Boy

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The paper-thin crust and pillowy crumb of a New Orleans–style French roll is essential to this classic sandwich...

  • 2 1/2 teaspoons kosher salt
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon onion powder
  • Vegetable oil for frying
  • 1 1/2 pounds medium shrimp (about 36), peeled, deveined
  • 1 cup buttermilk
  • 1 1/2 cups all-purpose flour
  • 1 cup cornmeal
  • 4 8'-long French rolls, split horizontally
  • Rémoulade (click for recipe) or mayonnaise
  • Shredded iceberg lettuce, sliced tomatoes, dill pickles, hot pepper sauce (optional), preferably Crystal t
4.2/5 (13 Votes)

Grain Free Blueberry Tart

Grain Free Blueberry Tart

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Preheat oven to 350. In the food processor, grind the almonds

  • 2 cups raw cashews (soaked overnight)
  • 2 1/2 cups almonds
  • 15 medjool dates
  • 2 T coconut oil
  • 3 T maple syrup
  • 1 tsp ground vanilla bean
  • 3 cups fresh blueberries
4.6/5 (21 Votes)

Chai Coconut Ice Cream

Chai Coconut Ice Cream

By

If you own a large blender, blend all of the ingredients until smooth

  • 2 14 ounce cans of full fat coconut milk
  • 1 tablespoon of vanilla extract
  • 1 teaspoon cinnamon
  • 1/8 teaspoon each of ground nutmeg, cloves, and cardamom
  • A pinch or two of unrefined salt
  • 1/2 cup of pure maple syrup (I prefer grade B) or a combination of maple syrup and raw honey – raw honey is sweeter, so a version made with 1/4 cup of each still has the maple flavor, and is also sweeter from the honey.
4.3/5 (12 Votes)

Goat Cheese Bruschetta

Goat Cheese Bruschetta

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1. Combine first 6 ingredients in a medium bowl, tossing gently

  • 1/2 cup chopped seeded plum tomato
  • 2 teaspoons chopped fresh oregano
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 cup (2 ounces) goat cheese with fine herbs, divided
  • 8 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted
4.4/5 (9 Votes)

Cheese and Bacon Biscuits

Cheese and Bacon Biscuits

By

Combine all-purpose flour, baking powder, salt, and cayenne pepper in a large bowl

  • 1 cup (150g) all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp cayenne pepper
  • 1 stick (115g) butter, softened
  • 1 cup (4oz/112g) shredded cheddar cheese
  • 4 strips/rashers of bacon, cooked and crumbled
  • 2 tbsp milk
4.5/5 (33 Votes)

Italian Chicken in a Skillet

Italian Chicken in a Skillet

By

Cut chicken into bite sized pieces

  • 2 teaspoons olive oil
  • 1 lb boneless skinless chicken breast
  • 1 1⁄2 cups chopped onions
  • 1 1⁄2 cups chopped green peppers
  • 1 (15 ounce) can chicken broth
  • 1 (15 ounce) can diced tomatoes
  • 1 teaspoon italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 ⁄4 teaspoon pepper
  • 2 cups small shell pasta, shells, macaroni etc
4.7/5 (14 Votes)

Mini Gorditas Stuffed With Chorizo and Cheese

Mini Gorditas Stuffed With Chorizo and Cheese

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1. Combine all of the ingredients for the pico de gallo, adding 1 teaspoon of salt

  • For Pico de Gallo:
  • 2 cups masa harina (such as Maseca)
  • 1 1/2 to 1 3/4 cups warm chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1 cup cooked Mexican chorizo (about 1 10-ounce link)
  • 1 cup shredded Monterey jack or sharp cheese
  • 1/4 cup green onions, finely chopped
  • 1/4 cup cilantro, finely chopped
  • Canola oil for frying
  • 4 to 5 Roma tomatoes, diced
  • 1 small red onion, diced
  • 1 clove garlic, minced
  • 1 serrano or jalapeño pepper, minced
  • 1/4 cup cilantro, finely chopped
  • Juice of 1 lime
  • Salt to taste
4.7/5 (12 Votes)

Cornbread Pudding with Whiskey Caramel

Cornbread Pudding with Whiskey Caramel

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For a different look, bake in 8 to 10 lightly greased 8-oz

  • Whiskey Caramel:
  • Vegetable cooking spray
  • Ben Mims' Perfect Cornbread, at room temperature
  • 1/2 cup butter
  • 2 cups milk
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 1 1/2 teaspoons kosher salt
  • 5 large eggs
  • 1 cup sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 1/2 cup butter, cubed
  • 1/4 cup whiskey
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground nutmeg
  • 1 large egg
  • 1/2 cup sugar
4.3/5 (13 Votes)

Vanilla Bundt Cake (Grain-Free)

Vanilla Bundt Cake (Grain-Free)

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This is a classic vanilla bundt cake

  • 6 large eggs
  • 3/4 cup coconut sugar or maple sugar
  • 8 tablespoons unsalted butter, melted, cooled
  • 3 tablespoons coconut milk or heavy cream
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • 4 1/2 cups almond flour
  • 2 tablespoons coconut flour
  • 2 teaspoons baking powder (make sure it's grain-free)*
  • 1 teaspoon baking soda
  • 1/4 teaspoon Celtic sea salt
4.5/5 (16 Votes)

Sour Cream Pound Cake

Sour Cream Pound Cake

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1. Preheat oven to 325°. 2

  • 1 stick butter, softened
  • 1 1/2 cups granulated sugar
  • 1 banana, mashed
  • 1/2 cup nonfat Greek yogurt, such as Fage
  • 1/2 cup fat-free sour cream
  • 3 eggs
  • 3 egg whites
  • 3 cups oat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • Cooking spray
  • 3 cups fresh mixed berries
  • 2 tablespoons powdered sugar
4.6/5 (9 Votes)