Baked Zucchini Chips

By garciamoss

Ingredients

• 3 Zucchini
• 1/4 cup Parmesan, grated
• 1/2 cup Bread Crumbs
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 1 teaspoon Dried Parsley
• 1 teaspoon Black Pepper
• 1/2 teaspoon Paprika
• 2 Egg Whites

Details

Adapted from foodista.com

Preparation

Step 1

Preheat oven to 450 degrees

Slice zucchini as thinly and uniform as possible (this is when having a mandolin comes handy).

Place on a paper towel for at least 10 minutes to let excess moisture drain. Mix together all the dry ingredients. In a bowl whisk the egg whites until frothy.

Place the zucchini in the egg mixture, then coat in the bread crumb mixture. Place on a baking sheet and when the baking sheet is full, bake for 5 minutes. Pull out the baking sheet and flip over the zucchini chips. Return to the oven for another 7 minutes.

Serve warm with fresh grated Parmesan cheese (optional).