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Salted Caramel Apple Snickers Cake

Salted Caramel Apple Snickers Cake

By

"This cake takes a little TLC for sure, but I think it’s a cake that is worth it

  • Salted Caramel:
  • 2 1/4 cup all-purpose flour
  • 2 1/4 cups granulated sugar
  • 1 1/2 cups unsweetened cocoa powder
  • 2 1/4 teaspoons baking soda
  • 2 1/4 teaspoons baking powder
  • 1 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon allspice
  • 3 eggs, at room temperature
  • 1 1/2 cup, no sugar added, apple sauce
  • 3/4 cup canola oil
  • 1 1/2 tablespoon vanilla extract
  • 1 cup + 2 tablespoons strong brewed coffee, hot (or warm apple cider)
  • 2 cups heavy cream
  • 2 cups sugar
  • 1 cup honey (or corn syrup)
  • 1/2 cup bourbon + 1/2 cup apple cider (or 1 cup cider)
  • 1/2 cup butter
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon kosher salt + flakey salt for sprinkling
  • 3 your favorite SMALL apples (I used granny smith and honeycrisp)*
  • 6 twigs or wooden sticks
  • Snickers Frosting:
  • 1 cup unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 1/2 cup creamy peanut butter (not the oily kind)
  • 1/3 cup salted caramel (ingredients above)
  • 2 teaspoons vanilla extract
  • 1/2 cup salted peanuts, chopped + more for garnish
  • 8 ounces bittersweet chocolate, chopped
  • 1/2 cup heavy cream
4.6/5 (14 Votes)

Green Beans with Sesame Sauce

Green Beans with Sesame Sauce

By

1. In a spice grinder or a mortar, finely grind 6 tbsp

  • 1/2 cup sesame seeds, toasted
  • 1/4 cup soy sauce
  • 2 tbsp. sugar
  • Kosher salt, to taste
  • 1 lb. green beans, trimmed
  • 2 tbsp. rice vinegar
  • 2 tbsp. finely chopped scallions
  • 2 tsp. minced fresh ginger
4.6/5 (7 Votes)

Classic Linguine with Clam Sauce

Classic Linguine with Clam Sauce

By

Garlicky and comforting, this pasta dish is a perennial crowd pleaser

  • 4 lb. littleneck or Manila clams, or cockles
  • Kosher salt
  • 1/2 cup dry white wine, such as Pinot Grigio
  • 1 lb. linguine or spaghetti
  • 1/2 cup extra-virgin olive oil
  • 2 to 3 medium cloves garlic, minced
  • Freshly ground black pepper
  • 2 Tbs. finely chopped fresh flat-leaf parsley
  • 1/4 tsp. crushed red pepper flakes (optional)
4.5/5 (13 Votes)

Italian Wedding Soup

Italian Wedding Soup

By

This Italian Wedding Soup recipe is Italian comfort food at its best, and this easy soup recipe lends itself to cou...

  • Meatballs:
  • 1 pound ground turkey breast
  • 1 cup fresh whole-wheat breadcrumbs (see Tip)
  • 1 large egg, lightly beaten
  • 1/4 cup finely chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon crushed fennel seeds
  • 1/2 teaspoon freshly ground pepper
  • 1/4 teaspoon salt
  • 2 teaspoons extra-virgin olive oil
  • 1/2 cup dry white wine
  • Soup:
  • 1 tablespoon extra-virgin olive oil
  • 1 cup chopped onion (1 medium)
  • 1 cup chopped carrots (2 medium)
  • 1 cup chopped celery (2 medium stalks)
  • 4 cups chopped cabbage (about 1/2 small head)
  • 8 cups low-sodium chicken broth
  • 1 15-ounce can white beans, rinsed
  • 8 cups coarsely chopped escarole or thinly sliced kale leaves (about 1 bunch)
  • 1/2 cup freshly grated Romano cheese
4.6/5 (10 Votes)

Morel and Asparagus Spaghetti

Morel and Asparagus Spaghetti

By

In this bright spring pasta dish of morels, asparagus, and cream, dried morels are rehydrated in boiling water that...

  • 1/2 oz. dried morel mushrooms (about 5 mushrooms)
  • 1 lb. spaghetti
  • 1/4 cup olive oil, plus more for drizzling
  • 3 tbsp. unsalted butter
  • 6 garlic cloves, thinly sliced
  • 3 medium shallots, finely chopped
  • 1 bunch asparagus (1 pound), ends trimmed and cut into 1-inch pieces
  • 3/4 cup vegetable stock
  • 1/2 cup heavy cream
  • Juice and zest of 1 lemon
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup grated parmesan cheese, plus more for serving
4.4/5 (12 Votes)

Chicken and Chickpea Chili

Chicken and Chickpea Chili

By

The chili is rich, flavorful and satisfying, and the mix of bacon crumbles and fresh toppings means everybody at th...

  • 4-1/2 Tbs. vegetable oil
  • 2 lb. boneless skinless chicken thighs, trimmed of excess fat, and cut into 3/4-inch dice
  • Kosher salt and freshly ground black pepper
  • 2 cups chopped yellow onion
  • 2 to 4 medium cloves garlic, chopped
  • 1 cup chopped fresh red bell pepper
  • 1 fresh habanero chile, chopped
  • 2 Tbs. chili powder
  • 1 Tbs. ground cumin
  • 2 tsp. chopped fresh thyme
  • 1 tsp. ground coriander
  • 2-1/2 to 3 cups chicken broth (homemade or lower-salt store-bought)
  • 3-1/2 cups cooked navy beans (home-cooked or canned from two 15-oz. cans, rinsed and drained)
  • 3-1/2 cups cooked chickpeas (home-cooked or canned from two 15-oz. cans, rinsed and drained)
  • 1 Tbs. fresh lime juice
  • Garnishes: sour cream, cooked crumbled bacon, diced tomato, sliced scallions
4.8/5 (4 Votes)

Mini-Smoked Salmon Frittatas

Mini-Smoked Salmon Frittatas

By

1. Preheat oven to 325°. Heat oil in a nonstick skillet

  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup diced onion
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 ounces smoked salmon, cut into 1/4-inch pieces
  • 6 large eggs
  • 8 large egg whites
  • 1 tablespoon half-and-half
  • 3 tablespoons 1% milk
  • 3 ounces 1/3-less-fat cream cheese, cubed
  • 2 tablespoons scallions, thinly sliced, for garnish
4.8/5 (4 Votes)

Salted Caramel and Sesame Chocolate Cream Tarts [Vegan]

Salted Caramel and Sesame Chocolate Cream Tarts [Vegan]

By

To make the crust: Pulse the oats in a food processor until they turn into a powdery mix

  • Crust:
  • 1 cup dates
  • 1 cup rolled oats (or walnuts)
  • Salted Caramel:
  • 1 cup dates
  • 1/4 cup coconut oil (or 1 banana)
  • 1/4 teaspoon sea salt
  • 1 tablespoon maple syrup (preferably infused with vanilla)
  • Water, if needed
  • Sesame Chocolate Cream:
  • 2 tablespoons tahini
  • 2 tablespoons cacao powder
  • Water, if needed
4.3/5 (11 Votes)

Three-Berry Cobbler (Slow Cooker)

Three-Berry Cobbler (Slow Cooker)

By

In a large bowl, combine the flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg and ground cloves (if u...

  • 1 cup all-purpose flour
  • 1-1/2 cups sugar, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • a pinch of ground cloves, optional
  • 2 eggs, lightly beaten
  • 2 tablespoons, half and half or milk
  • 2 tablespoons, vegetable oil
  • 1 1/2 cup each fresh or frozen berries (blueberries, blackberries and raspberries)
  • 3/4 cup water
  • Whipped cream or vanilla ice cream for topping, optional
4.6/5 (19 Votes)

Poached Chicken and Vegetables with Thai Peanut Sauce

Poached Chicken and Vegetables with Thai Peanut Sauce

By

Bring 6 cups water to a boil in a 6- to 8-quart pot

  • 1 cup well-shaken canned coconut milk
  • 1/2 cup peanut butter, preferably natural
  • 4 tsp. fish sauce
  • 1 Tbs. Thai red curry paste
  • 1 Tbs. packed dark brown sugar
  • 1 Tbs. freshly squeezed lime juice; more to taste
  • 5 oz. baby spinach leaves (about 5 cups)
  • 3/4 lb. broccoli crowns, cut into 1-inch florets (about 4 cups)
  • 2 large carrots, sliced diagonally 1/4 inch thick (about 3/4 cup)
  • 1 lb. boneless, skinless chicken breasts, sliced crosswise into 1/2-inch-thick strips
  • Kosher salt
4.5/5 (2 Votes)