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Piña Colada Cupcakes

Piña Colada Cupcakes

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1. In a medium bowl, whisk flour, baking powder, baking soda and salt

  • For the Cupcake Batter:
  • 2 1/2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 3/4 cups white sugar
  • 1 cup unsalted butter at room temperature
  • 1 cup cream of coconut
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • For the Buttercream:
  • 1/2 cup unsalted butter at room temperature
  • 1 8-oz. package of cream cheese at room temperature
  • 2 tablespoons pineapple juice
  • 2 teaspoons cream of coconut
  • 1 teaspoon white rum (optional)
  • 2 cups powdered sugar (or to taste)
4.4/5 (16 Votes)

4-Ingredient Salsa Verde Chicken Enchiladas

4-Ingredient Salsa Verde Chicken Enchiladas

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Preheat oven to 350°F and lightly grease 9-inch-by-13-inch baking dish with non-stick cooking spray

  • 3 cups cooked, shredded chicken
  • 2 cups salsa verde, divided
  • 16 corn tortillas
  • 1-1 1/2 cup shredded jack cheese
4.5/5 (13 Votes)

Avocado, Lime and Cilantro Rice

Avocado, Lime and Cilantro Rice

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In your rice cooker cook the brown rice

  • 3 avocados, mashed
  • 3 limes, juice
  • 1 cup fresh chopped cilantro
  • 2 1/2 cups organic brown rice
  • Zest of 1 lime
  • 1 cup frozen peas
  • 1 tsp celtic salt
  • 1 jalapeño, chopped, optional
4.5/5 (18 Votes)

Greek Lemon Chicken Soup

Greek Lemon Chicken Soup

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Greek lemon chicken soup, also known as Avgolemono soup, is bright and warming

  • 1 small chicken (about 3 1/2 pounds) cut into 8 parts
  • 1 carrot, chunked
  • 1 onion, quartered
  • 2 stalks celery, sliced into thirds
  • 1/2 bunch parsley, washed
  • 2 teaspoons kosher salt
  • 12 cups cold water
  • 3 large eggs
  • 3 tablespoons lemon juice (from 1 1/2 or 2 lemons)
  • 3 1/2 cups cooked rice
  • Salt and pepper, to taste
  • Note: If using store bought chicken broth, you will need 8 cups of broth for this recipe.
4.8/5 (11 Votes)

Cream Cheese and Cherries French Toast

Cream Cheese and Cherries French Toast

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Either butter or use a non-stick spray to grease a 9-x-13-inch baking dish

  • To serve:
  • Butter or non-stick spray for greasing pan
  • One 24-ounce brioche loaf or 2 12-ounce Hawaiian Sweet Rolls, cut into 1-inch cubes
  • One 8-ounce package cream cheese, cut into 18 cubes
  • 3/4 cup chopped pecans or walnuts
  • 1/2 cup of either dried cherries, cranberries, or raisins or a combo
  • 8 large Eggs
  • 2 cups Milk
  • 1/2 cup firmly packed dark Brown sugar
  • 2 teaspoons Vanilla extract
  • 1 teaspoon ground Cinnamon
  • 1/2 teaspoon ground Nutmeg
  • 1/8 teaspoon ground Cloves
  • 4 tablespoons melted Butter
  • Powdered sugar
  • Pure maple syrup, warmed
4.5/5 (19 Votes)

Strawberry-Rhubarb Tartlets

Strawberry-Rhubarb Tartlets

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1. Pulse first 4 ingredients in a food processor until blended

  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon table salt
  • 1/4 teaspoon baking powder
  • 1 cup cold butter, cut into small pieces
  • 2 large egg yolks
  • 1/2 cup ice-cold water $
  • 3 tablespoons butter
  • 1/2 cup sliced fresh or frozen rhubarb
  • 1 cup sliced fresh strawberries $
  • 2/3 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 3 tablespoons fresh lemon juice, divided
  • Parchment paper
  • 1 large egg
  • 2 1/2 tablespoons milk, divided
  • 1 1/2 cups powdered sugar
4.5/5 (28 Votes)

Cider Doughnut Muffins

Cider Doughnut Muffins

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These fantastic cider doughnut muffins pack all the flavor of cider doughnuts without the fuss and the frying

  • 2 cups sweet apple cider
  • 1/2 cup unsalted butter, softened, plus more for pan
  • 3/4 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1-1/2 teaspoons vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1-1/4 teaspoons ground nutmeg
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon table salt
4.6/5 (25 Votes)

Almond Butter-Quinoa Blondies

Almond Butter-Quinoa Blondies

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Preheat oven to 350°F. Coat an 8-inch-square baking pan with cooking spray and line the bottom with parchment pape...

  • 1/4 cup unsalted butter, softened
  • 3/4 cup smooth or crunchy natural almond butter
  • 2 large eggs
  • 3/4 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup quinoa flour (see Tip)
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips
4.5/5 (8 Votes)

Lemon Cookie Tarts

Lemon Cookie Tarts

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1. In food processor pulse sugar, powdered sugar and butter till creamy

  • 1/2 cup sugar
  • 1/2 cup butter
  • 1/2 cup powdered sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 2 cups flour
  • 1/2 cup lemon curd (lemon pie filling, mousse or any kind of pie filling)
  • 1/4 cup sweetened condensed milk (use only if the filling is to thick) (optional)
4.7/5 (23 Votes)

Steak Tips With Red Wine Sauce

Steak Tips With Red Wine Sauce

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1. Pat steak tips dry with paper towels and season with salt & pepper

  • 1 1/2 lbs sirloin steaks, tips trimmed & cut into 2-inch pieces
  • salt
  • pepper
  • 1 tablespoon vegetable oil
  • 4 tablespoons unsalted butter
  • 1 shallot, minced
  • 1/2 cup red wine, good quality medium-bodied
  • 1 teaspoon brown sugar, packed
  • 1/2 cup beef broth
  • 1/4 teaspoon thyme leaves, fresh, minced
4.3/5 (18 Votes)