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Cancun Casserole


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Rate this recipe 4.4/5 (19 Votes)
Cancun Casserole 1 Picture


  • 8 corn tortillas, quartered,divided
  • 1 cup chopped seeded green chili peppers or 1 cup canned chile
  • 12 ounces crabmeat
  • 1 1/2 cups shredded cheddar cheese, divided
  • 1/2 cup chopped red onion
  • 1 tablespoon chopped fresh cilantro
  • 2 cups heavy cream
  • 2 eggs
  • salt and pepper


Adapted from


Step 1

Preheat oven to 350 degrees.

Grease an 8 inch square pan.

Layer 4 of the quartered tortillas covering the bottom of pan completely.

Combine peppers, crab, 1 c.

cheese, onion, and the cilantro.

Whisk together cream and eggs: stir into crab mixture.

Add salt and pepper to taste.

Pour over tortillas.

Top with remaining quartered tortillas and remaining cheese.

Bake for 45 minutes.


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