Cancun Casserole

Photo by Lisa M.
Adapted from food.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from food.com

Ingredients

  • 8

    corn tortillas, quartered,divided

  • 1

    cup chopped seeded green chili peppers or 1 cup canned chile

  • 12

    ounces crabmeat

  • 1 1/2

    cups shredded cheddar cheese, divided

  • 1/2

    cup chopped red onion

  • 1

    tablespoon chopped fresh cilantro

  • 2

    cups heavy cream

  • 2

    eggs

  • salt and pepper

Directions

Preheat oven to 350 degrees. Grease an 8 inch square pan. Layer 4 of the quartered tortillas covering the bottom of pan completely. Combine peppers, crab, 1 c. cheese, onion, and the cilantro. Whisk together cream and eggs: stir into crab mixture. Add salt and pepper to taste. Pour over tortillas. Top with remaining quartered tortillas and remaining cheese. Bake for 45 minutes.

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