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Recipes
Moroccan Chicken Stew with Artichoke Hearts and Carrots
By garciamoss
Heat oil in a large heavy pot over medium-high heat
- 3 tablespoons olive oil
- 2 onions, chopped
- 6 garlic cloves, minced
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon turmeric
- 4 cups low-salt chicken broth
- 1 teaspoon finely grated lemon zest
- 2 1/2 pounds skinless, boneless chicken breasts, cut into 1 inch cubes
- 1 pound frozen baby artichoke hearts
- 1 pound carrots, peeled, sliced
- Kosher salt and freshly ground black pepper
- Steamed couscous
- Chopped flat-leaf parsley
Pan Roasted Cinnamon Spiced Apples
By garciamoss
Heat butter in a large skillet until bubbling
- 3 tbl Southern Swiss Butter
- 5 apples, peeled, cored, and sliced
- 1/4 cup water
- 4 tbl brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup dried cranberries
Brown Butter Pasta
By garciamoss
1. Bring a large pot of salted water to a boil and add pasta; cook, stirring occasionally, until al dente, about 4 ...
- to salt, to taste
- 8 8 8 oz. fresh pasta, such as fettuccine or tagliatelle
- 1 1 1 cup (2 sticks) unsalted butter
- 3/4 3/4 3/4 cup pine nuts
- 4 4 4 eggs
- to ground black pepper, to taste
- Freshly grated Parmesan
- to nutmeg, to taste
Peanut Milk, Banana, & Cocoa Smoothie-Shake
By garciamoss
Place all ingredients except for cacao nibs and peanuts in a high-powered blender
- 1 cup peanut milk
- 1 tsp. vanilla extract
- 2 tbsp. cocoa
- 1/4 cup plain coconut milk yogurt
- 4 dates, chopped
- 3 ripe bananas, cut into chunks and frozen
- cacao nibs & chopped unsalted peanuts, for garnish
Tavë Kosi (Albanian Baked Lamb and Rice with Yogurt)
By garciamoss
1. Heat 3 tbsp. butter and the oil in a 6-qt
- 6 tbsp. unsalted butter
- 1 tbsp. olive oil, preferably Lucini brand
- 2 lb. lamb shoulder, trimmed and cut into 1 1/2" pieces
- Kosher salt and freshly ground black pepper, to taste
- &frac13 cup flour
- 3 tbsp. long grain white rice
- 4 cloves garlic, finely chopped
- 3 tbsp. finely chopped oregano
- 4 cups plain yogurt
- &frac18 tsp. freshly grated nutmeg
- 5 eggs
Chicharrón de Pollo (Crispy Chicken Nuggets)
By garciamoss
1. Grind adobo ingredients into a thick paste using a pilón, large mortar and pestle, or food processor, starting ...
- Chicken:
- 1 whole chicken (3-5 lbs)
- 3/4 cup wheat flour
- 2 cups lard*
- 2 cups vegetable oil*
- Adobo (per pound of chicken):
- 1 large garlic clove
- 1 tsp olive oil
- 1/2 tsp fresh lime juice
- 1/4 tsp dried oregano, or 1 tsp fresh oregano
- 1/4 tsp fresh ground pepper
- 1 tsp salt (or to taste)
Bacon Bourbon Caramel Popcorn
By garciamoss
Preheat your oven to 250º
- 5 quarts plain popped corn (freshly air-popped recommended.)
- 1/2-1 lb thick cut bacon, chopped, fried to just about crispy and well drained
- 1 cup butter
- 2 cups brown sugar
- 1/2 cup light corn syrup or 1/2 cup maple syrup
- 1 teaspoon sea salt
- 1/2 teaspoon baking soda
- 3 ounces Bourbon
Toast Points with Roasted Beet Dip, Smoked Salmon, and Watercress
By garciamoss
Roasting beets and puréeing them with a little balsamic vinegar makes a sweet, earthy spread that's a perfect base...
- 2 large roasted red beets (3/4 lb.)
- 2 tbsp. balsamic vinegar
- Kosher salt and freshly ground black pepper, to taste
- 6 oz. smoked salmon
- Ciabatta toast points, for serving
- 1 bunch watercress, leaves picked, for garnish
Chuck's Awesome Poutine
By garciamoss
Clean and peel potatoes. Using a French fry cutter, cut the potatoes into fries or, alternatively, cut the potatoes...
- 6 to 8 large Yukon gold potatoes
- 1 tablespoon vegetable oil
- 1 shallot, minced
- 1 small clove garlic, minced
- 4 cups veal stock
- 2 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1 tablespoon whole green peppercorns
- 1/2 teaspoon Worcestershire sauce
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups Cheddar cheese curds*
- Salt and freshly ground black pepper, to taste
- Vegetable oil, for frying
- Available in specialty cheese shops and online.
Aaron Sanchez's Mexican Brownies
By garciamoss
Preheat the oven to 350 degrees
- 2 sticks unsalted butter, plus more for greasing
- 2 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2/3 cup good-quality unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 teaspoon ground Mexican cinnamon (canela)
- 1/4 teaspoon pequin chili powder or cayenne pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking powder