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How to Make Nut Milk

How to Make Nut Milk

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When dry nuts are blended, their fats stick together

  • 1 cup nut pieces, raw or dry-roasted (without oil)
  • Filtered water
  • Optional additions: 1 tsp cinnamon or nutmeg, 2 tbsp cocoa powder, 1 tsp vanilla extract, 1/2 tsp salt, 1 tbsp honey
4.6/5 (8 Votes)

Gumbo

Gumbo

By

In a large stockpot combine oil and flour and cook over medium-high heat about 15 minutes or until it turns very da...

  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 large onion, diced
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup sliced scallion
  • 6 cloves minced garlic
  • 4 cups chicken broth
  • 1 teaspoon salt
  • 10 oz package of frozen okra
  • 1 teaspoon creole seasoning (Tony Chachere's)
  • 2 lbs any combo of sausage or 2 lbs shrimp or 2 lbs chicken (etc.)
4.4/5 (16 Votes)

Maple Syrup Milkshake

Maple Syrup Milkshake

By

Puree ingredients until smooth; pour into serving glasses and drizzle with more syrup, if you like

  • 1/4 cup pure maple syrup, plus more for serving (optional)
  • 1/4 cup milk
  • 1 tsp. vanilla extract
  • 1 pint vanilla ice cream
4.4/5 (21 Votes)

Yogurt-Fruit Muffins with Bran Crumb Topping

Yogurt-Fruit Muffins with Bran Crumb Topping

By

Preheat the oven to 425 degrees F

  • BATTER:
  • 12 ounces thick Greek peach yogurt
  • 1 cup diced peaches, mangoes or pineapples
  • 1/3 cup light brown muscovado sugar
  • 1/3 cup pure cane sugar
  • 1/2 cup canola oil
  • 1/2 teaspoon pure vanilla extract
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • TOPPING:
  • 1 cup bran cereal, such as All-Bran
  • 1/4 cup walnuts
  • 2 tablespoons pure cane sugar
  • 2 tablespoons light brown muscovado sugar
  • 6 tablespoons unsalted butter, melted
4.1/5 (7 Votes)

Peanut Butter Cup Cookies

Peanut Butter Cup Cookies

By

1. Cream butter and peanut butter with sugars and vanilla

  • 1/2 cup butter (or margarine)
  • 1/2 cup creamy peanut butter
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 24 -36 miniature peanut butter cups
4.8/5 (28 Votes)

Cranberry Vanilla Smoothie

Cranberry Vanilla Smoothie

By

Blend until smooth

  • 1/3 cup water
  • 1/2 cup frozen cranberries
  • Lemon juice
  • Couple drops vanilla stevia
  • 1/2 cup plain kefir or unsweetened vanilla almond milk
  • 1/2 cup shredded carrots
  • 1 cup kale
4.5/5 (14 Votes)

Spicy Green Bean and Shrimp Stir-Fry

Spicy Green Bean and Shrimp Stir-Fry

By

Shrimp and Chinese long beans are stir-fried with sambal oelek, fresh garlic, ginger, mirin and soy sauce

  • 1 lb shrimp or prawns (16 to 20 count)
  • 1 tbsp sambal oelek (or to taste)*
  • 2 tbsp soy sauce or kechap manis
  • 1/4 cup mirin**
  • Sambal Oelek is made of chilies with no other additives such as garlic or spices for a more simpler taste.
  • Note: Mirin is sweetened rice wine. If you cannot find it, you could use some rice wine vinegar and a bit of sugar instead.
  • 2 tsp garlic (about 3 to 4 cloves)
  • 2 tsp ginger (about 1" -inch)
  • 1/2 lb Chinese long beans*
  • Note: Chinese long green beans available in most Asian grocery stores and many supermarkets. You can also substitute regular green beans if you like.
  • 1 tbsp grapeseed oil
  • 1 tbsp sesame oil (untoasted)
5/5 (1 Votes)

Dark Chocolate Almond Bundt Cake

Dark Chocolate Almond Bundt Cake

By

Dark Chocolate Ganache: Pour heavy cream into a glass measuring cup

  • Dark Chocolate Ganache:
  • 1 bag Dark Chocolate Chips (you can use dark, semi-sweet, or milk chocolate chips depending on what degree of sweetness you'd like)
  • 3/4 cup Heavy Cream
  • Cake:
  • 2 cups Flour
  • 1 cup Ghirardelli Unsweetened Cocoa Powder
  • 1/2 cup Instant Coffee Powder
  • 1 tsp Baking Soda
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 3 Eggs
  • 2 cups Brown Sugar
  • 2/3 cup Vegetable Oil
  • 2 tsp Vanilla Extract
  • 2 tsp Almond Extract
  • 1 cup Chocolate Pudding
4.6/5 (12 Votes)

Honey Cornbread Muffins

Honey Cornbread Muffins

By

Preheat oven to 400 degrees F

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup granulated sugar
  • 1 teaspoon salt
  • 1 cup whole milk
  • 2 large eggs
  • 1/2 stick butter, melted
  • 1/4 cup honey
  • Special equipment: paper muffin cups and a 12-cup muffin tin
4.6/5 (25 Votes)

Creamy Crockpot Coconut Hot Chocolate

Creamy Crockpot Coconut Hot Chocolate

By

Add coconut milk, condensed milk and extracts to your crock pot, whisking to combine

  • Topping Options:
  • 2 (13 oz.) cans full-fat coconut milk
  • 1 (14 oz.) can sweetened condensed milk
  • 1 tsp. vanilla extract
  • 1 tsp. coconut extract
  • 4 oz. high-quality dark chocolate, chopped
  • 1/8 c.cocoa powder
  • 1/8 tsp. salt
  • unsweetened shredded coconut, toasted
  • whipped cream or coconut whipped cream
  • marshmallows
  • chocolate chips
4.5/5 (16 Votes)