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Recipes
Simply Sour Cream Chicken Enchiladas
By garciamoss
In frypan, cook chicken and onion together in oil over medium-high heat until chicken is just done
- 1 lb chicken breast, diced
- 1 medium onion, chopped
- 1 tablespoon vegetable oil
- 8 (8 inch) flour tortillas, softened
- 1 1/2 cups grated monterey jack cheese or 1 1/2 cups Mexican blend cheese, divided
- 1/4 cup butter
- 1/4 cup flour
- 1 (15 ounce) can chicken broth
- 1 cup sour cream
- 1 (4 ounce) can chopped green chilies
Griddled Rachel Sandwiches
By garciamoss
Grilled cheese sandwiches are tasty, but a grilled Rachel sandwich is even tastier
- 2 tablespoons ketchup
- 2 tablespoons lowfat mayonnaise
- 2 teaspoons dill pickle relish
- Pinch celery seed (optional)
- 1/2 cup sauerkraut, excess moisture squeezed out
- 4 slices rye bread
- 2 tablespoons Cabot Unsalted Butter, softened
- 4 ounces sliced deli turkey
- 2 ounces Cabot Alpine Cheddar*, grated (about 1/2 cup)
Classic Beignets
By garciamoss
It may seem daunting, whipping up a batch of these, but it’s surprisingly simple and the tasty morsels you get in...
- 3 teaspoons (or 1 package) active dry yeast
- 1/2 cup warm water, 110-115º F
- 1 cup evaporated milk
- 1/3 cup sugar
- 1 egg
- 4 1/4 cups self-rising flour
- 1/4 cup butter, softened
- 1/4 teaspoon salt
- Canola (or peanut) oil, for frying
- Powdered Sugar, topping
Granola Bites Recipe
By garciamoss
This granola bites recipe is easily adaptable, so feel free to modify with your favorite ingredients—mini chocola...
- 2 cups old-fashioned rolled oats
- 1/2 cup unsweetened shredded coconut
- 1/2 cup creamy peanut butter
- 4-5 tablespoons honey
- 2 tablespoons butter
- 1/2 cup of dried fruit and nuts
Turkey Cutlets with Lemon-Caper Sauce
By garciamoss
1. Combine flour, salt, and pepper; dredge turkey in mixture
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound turkey cutlets
- 3 tablespoons butter, divided
- 1 tablespoon olive oil
- 1/2 cup dry white wine
- 3 tablespoons fresh lemon juice
- 2 garlic cloves, minced
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons capers
- Garnishes: lemon wedges, chopped fresh flat-leaf parsley
Toasted Garlic Potatoes With Manchego Cheese
By garciamoss
1. Chop the potatoes into uniform pieces, about 1
- 5 medium white potatoes, peeled
- 6 cloves of garlic, minced (enough for 1/4 cup)
- 2 tablespoons fresh oregano, minced
- 1 tablespoons crushed jalapeño flakes
- 1 cup freshly grated Manchego cheese
- 4 tablespoons unsalted butter
- 1/2 cup milk
- Salt and pepper
- 1/3 cup olive oil
Baja Fish Tacos
By garciamoss
Combine first 3 ingredients in a medium bowl
- 2 tablespoons taco seasoning
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh orange juice
- 1 lb firm white fish fillet (cut into bit sized pieces)
- 1 tablespoon vegetable oil
- 2 cups Coleslaw (packaged angel hair), green or Napa cabbage
- 1/2 cup chopped green onion
- 1/2 cup reduced-fat sour cream
- 8 corn tortillas (6 inch)
- 8 lime wedges
Alambritos de Pollo (Chicken Kabobs)
By garciamoss
1. First make the chile colorado sauce
- For Chile Colorado Sauce:
- 3 large boneless chicken breasts
- 1 1/2 cups chile colorado sauce
- 4 Anaheim peppers, cut into 1-inch pieces
- 1 large red onion, cut into 1-inch pieces
- 1 pound center cut bacon, cut into 1-inch pieces
- Salt and pepper
- Olive oil
- 10 ten-inch metal skewers
- 10 dried New Mexico peppers or guajillo peppers
- 2 dried chipotle peppers or chipotles in adobo
- 4 cloves garlic
- 1/2 tablespoon crushed cumin seeds
- 1/2 tablespoon crushed Mexican oregano
- 1 1/2 cups vegetable or chicken broth
- Salt
Mango Curry
By garciamoss
Grind together the coconut milk, ½ cup of the mango flesh, chillies and ½ tsp mustard seeds
- 3 ripe champagne mangoes. Make two clean cuts on either side of the seed. Make criss-cross cuts in each slice of mango, the way you would to dice an avocado, and slide them off the skin with the help of a spoon, again just like you would an avocado.
- 1 cup canned coconut milk (the thick part). If you’re using fresh coconut milk, use two cups of the first extraction and skip adding any water.
- 2 dry red chillies, like arbol or Kashmiri chillies.
- 1 1/2 tsp mustard seeds
- 1 tsp vegetable oil
- A generous pinch of asafetida or hing (optional)
- 1/4 tsp turmeric
- 1 sprig of curry leaves
- 2 tsp grated jaggery or sugar
Grilled Steak Salad with Tomatoes & Eggplant
By garciamoss
Yes, steak can be part of a heart-healthy dinner, especially when you choose lean flank steak and pair it with a to...
- 1 tablespoon dried oregano
- 1 pound flank steak, trimmed
- 1 teaspoon salt, divided
- 3/4 teaspoon freshly ground pepper, divided
- 2 sweet Italian peppers or 1 large bell pepper, cut into 2-inch-wide strips
- 1 small eggplant (about 1 pound), cut lengthwise into 1/2-inch-thick slices
- 4 tablespoons extra-virgin olive oil, divided
- 2 large tomatoes, cut into wedges
- 1 small red onion, thinly sliced
- 1 small clove garlic, minced
- 3 tablespoons red-wine vinegar