Pan Roasted Cinnamon Spiced Apples

Pan Roasted Cinnamon Spiced Apples

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  • Prep Time


  • Total Time


  • Servings



  • 3

    tbl Southern Swiss Butter

  • 5

    apples, peeled, cored, and sliced

  • ¼

    cup water

  • 4

    tbl brown sugar

  • ½

    tsp cinnamon

  • ¼

    tsp salt

  • ½

    cup dried cranberries


Heat butter in a large skillet until bubbling. Add the sliced apples and stir, cooking for 5-7 minutes until the apples are mostly tender. Add the water, brown sugar, cinnamon, salt, cranberries and mix well, continuing to cook for an additional 3-5 minutes until the liquid has thickened slightly. Remove from heat and serve immediately. Optionally you can garnish with fresh orange zest and cinnamon sticks for a rustic presentation.


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