Pan Roasted Cinnamon Spiced Apples

By garciamoss

Ingredients

• 3 tbl Southern Swiss Butter
• 5 apples, peeled, cored, and sliced
• 1/4 cup water
• 4 tbl brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup dried cranberries

Details

Adapted from naturesgardenexpress.com

Preparation

Step 1

Heat butter in a large skillet until bubbling. Add the sliced apples and stir, cooking for 5-7 minutes until the apples are mostly tender. Add the water, brown sugar, cinnamon, salt, cranberries and mix well, continuing to cook for an additional 3-5 minutes until the liquid has thickened slightly. Remove from heat and serve immediately. Optionally you can garnish with fresh orange zest and cinnamon sticks for a rustic presentation.