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Recipes

Bacon-Cheddar Buns

Bacon-Cheddar Buns

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Tips: If you don't have Signature Secrets in your pantry, make the cheese sauce by melting 1 tablespoon butter in a...

  • Dough:
  • 1/2 cup milk
  • 2/3 cup warm water
  • 3 tablespoons olive oil
  • 1 1/4 teaspoons salt
  • 1 tablespoon sugar
  • 3 tablespoons Baker's Special Dry Milk
  • 2 tablespoons potato flour
  • 3 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 2 teaspoons instant yeast
  • Filling:
  • 1 cup milk
  • 2 tablespoons Signature Secrets
  • 1/4 cup Vermont cheese powder
  • 1/2 cup grated or shredded cheddar cheese, Cabot brand preferred
  • 8 ounces bacon, cooked and chopped
  • Topping:
  • 1/2 cup grated or shredded cheddar cheese, Cabot brand preferred
4.4/5 (21 Votes)

Tuna and Vegetable Pasta Salad

Tuna and Vegetable Pasta Salad

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1. Divide spinach among 4 bowls

  • 4 cups packed fresh baby spinach
  • 2 cups cooked whole-wheat pasta (preferably a short shape, such as cavatappi)
  • 4 single-serve packets (2.6 oz. each) or cans (3 oz. each) water-packed chunk light tuna
  • 2 cups cooked peas, thawed if frozen
  • 1/2 cup hummus
  • 1/2 cup guacamole
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill
4.5/5 (8 Votes)

Crispy Baked Pork Chops with Pepper Medley

Crispy Baked Pork Chops with Pepper Medley

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1. Preheat oven to 375ºF

  • For the chops:
  • 4 pork chops, these were bone-in chops (8 to 10 ounces each)
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon coarse lemon pepper seasoning (low sodium)
  • 3 large eggs
  • 2 tablespoons of your favorite hot sauce (I used Tapatio)
  • 1 1/3 cups seasoned bread crumbs
  • 1 tablespoon dried cilantro
  • 1 teaspoon crushed cumin seeds
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon pepper
  • 1/3 teaspoon salt
  • 1/4 cup cotija or Parmesan cheese, grated
  • Olive oil
  • For the Peppers:
  • 1 large poblano pepper, sliced into strips
  • 1 Anaheim pepper, sliced into strips
  • 1 jalapeño pepper, sliced into rings
  • 1 small red bell pepper, sliced into strips
  • 1 small green bell pepper, sliced into strips
  • 6 pickled cherry peppers, sliced into rings or half-moon shapes
  • 2 tablespoons olive oil
  • 2 tablespoons brine from cherry peppers
  • 3 tablespoons red wine vinegar
  • 1 1/2 teaspoons oregano
  • Salt and pepper to taste
  • You will also need:
  • Chopped cilantro for garnish
  • 1/3 cup crumbled queso fresco, optional
  • lime wedges
4.3/5 (6 Votes)

Velouté Sauce

Velouté Sauce

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A velouté sauce, pronounced [və

  • 2 tbsp butter
  • 1/4 cup flour
  • 2 cups chicken stock or broth
  • Salt and Pepper
5/5 (4 Votes)

Mint Julep Sorbet

Mint Julep Sorbet

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Combine sugar, water, and mint leaves in a small saucepan and bring to a boil, stirring to dissolve the sugar

  • 1 cup sugar
  • 2 cups water
  • 1/2 cup packed fresh mint leaves
  • 1/4 cup bourbon
  • 1/4 cup club soda
  • Mint sprigs for garnish
4.8/5 (10 Votes)

Caramel Ice Cream

Caramel Ice Cream

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This recipe requires an ice cream machine

  • 1 1/2 cup heavy cream
  • 1 1/2 cup half and half
  • 6 egg yolks
  • 1/4 teaspoon kosher salt
  • 2/3 cups sugar
  • 1/4 cup water
4.6/5 (25 Votes)

Old-Fashioned Chocolate Cobbler

Old-Fashioned Chocolate Cobbler

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Preheat oven to 350°F. Lightly grease a medium-sized 8 x 8 inch (or any small to medium-sized) baking dish

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 6 tablespoons unsweetened cocoa powder, divided
  • 2 teaspoons baking powder
  • 1 teaspoon espresso powder (optional)
  • 1/4 teaspoon fine sea salt
  • 1/2 cup whole milk
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 1 cup packed brown sugar
  • 1/2 cup chocolate chips
  • 1/2 cup chopped, toasted pecans (optional)
  • 1 1/2 cups very hot water
  • Vanilla ice cream, for serving
4.7/5 (21 Votes)

Tasajo, Caribbean Dried Beef

Tasajo, Caribbean Dried Beef

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1. In a medium size bowl, let tasajo soak in water for 10 minutes

  • 1 lb. tasajo (dried beef)
  • 1/4 cup olive oil
  • 1 cup chopped onion
  • 2 teaspoons mashed garlic
  • 1/2 cup green bell pepper
  • 1/2 cup cilantro
  • 1 cup tomato sauce
3.8/5 (13 Votes)

Pasta da Pizza (Naples-Style Pizza Dough)

Pasta da Pizza (Naples-Style Pizza Dough)

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MAKES FOUR 12-OZ. BALLS 1

  • 2 tbsp. sugar (7/8 oz.)
  • 1 tbsp. olive oil, plus more (1/2 oz.)
  • 1/2 tsp. active dry yeast
  • 5 1/2 cups "00" flour, preferably Caputo Pizzeria Flour (1 lb. 12 oz.)
  • 2 tbsp. kosher salt (3/4 oz.)
4.7/5 (21 Votes)

Pea Shoots with Shrimp, Bacon, and Chives

Pea Shoots with Shrimp, Bacon, and Chives

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1. Bring a 2-qt. saucepan of salted water to a boil

  • Kosher salt, to taste
  • 1/2 lb. large shell-on shrimp
  • 6 strips bacon, roughly chopped
  • 2 shallots, finely chopped
  • 1/3 cup malt vinegar
  • 1 tbsp. Dijon mustard
  • 2 tsp. sugar
  • Freshly ground black pepper, to taste
  • 8 oz. pea shoots
  • 1/2 cup fresh chives, chopped
  • 2 tbsp. chopped fresh tarragon
4.5/5 (2 Votes)