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Lemon-Garlic Shrimp & Vegetables

Lemon-Garlic Shrimp & Vegetables

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Here's a healthy twist on shrimp scampi

  • 4 teaspoons extra-virgin olive oil, divided
  • 2 large red bell peppers, diced
  • 2 pounds asparagus, trimmed and cut into 1-inch lengths
  • 2 teaspoons freshly grated lemon zest
  • 1/2 teaspoon salt, divided
  • 5 cloves garlic, minced
  • 1 pound raw shrimp, (26-30 per pound), peeled and deveined
  • 1 cup reduced-sodium chicken broth
  • 1 teaspoon cornstarch
  • 2 tablespoons lemon juice
  • 2 tablespoons chopped fresh parsley
4.7/5 (23 Votes)

Sea Salt Chocolate Fudge

Sea Salt Chocolate Fudge

By

Line a 9-inch square baking dish with aluminum foil

  • 2 cups (12 oz bag) semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon sea salt
4.4/5 (35 Votes)

Herb-Crusted Rack of Lamb with New Potatoes

Herb-Crusted Rack of Lamb with New Potatoes

By

Place potatoes in a large saucepan and cover with 1” cold water; season with salt

  • 1 1/2 pound small new or Yukon Gold potatoes, scrubbed
  • Kosher salt
  • 2 racks of lamb (about 2 lb. total)
  • Freshly ground black pepper
  • 4 tablespoons olive oil, divided
  • 2 garlic cloves, chopped
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/4 cup chopped fresh dill
  • 1 tablespoon Dijon mustard
  • 2 teaspoons cumin seeds, crushed
  • 6 cups watercress leaves with tender stems
  • 2 teaspoons Sherry vinegar
4.8/5 (4 Votes)

Mirin-Poached Salmon with Spring Salad

Mirin-Poached Salmon with Spring Salad

By

Poaching fish with a little flavorful liquid may be the easiest way to cook fish! This quick poached-fish recipe st...

  • 1/3 cup water
  • 3 tablespoons mirin (see Tips)
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon white vinegar
  • 2 tablespoons fresh ginger matchsticks (see Tips)
  • 1-1 1/4 pounds salmon, tuna, mahi-mahi or cod, skinned if desired, cut into 4 portions (see Tips)
  • 1/4 teaspoon salt
  • 1 cup radish matchsticks
  • 1 cup thinly sliced snap peas
  • 1 cup pea sprouts
4.4/5 (7 Votes)

Homemade Chorizo Tortas

Homemade Chorizo Tortas

By

A torta is the Mexican version of a panini—a pressed sandwich made with crusty bread that can have an endless arr...

  • 1 15-ounce can pinto beans, rinsed
  • 1 ripe avocado, chopped
  • 1 tablespoon plus 2 teaspoons canola oil, divided
  • 8 ounces ground pork or turkey
  • 3 tablespoons cider vinegar
  • 2 tablespoons ancho chile powder or regular chili powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 1 16- to 18-inch-long baguette, preferably whole-wheat
  • 1/2 cup crumbled queso fresco (see Note) or feta cheese
  • 1/4 cup thinly sliced red onion
4.5/5 (4 Votes)

Treacle Tart

Treacle Tart

By

Place flour, 6 tbsp. butter, and 1⁄4 tsp

  • 1 1⁄2 cups cups flour
  • 8 tbsp. unsalted butter, cubed and chilled
  • 1 ⁄2 tsp. kosher salt
  • 1 cup Lyle's golden syrup or molasses
  • 6 tbsp. bread crumbs
  • 3 tbsp. heavy cream
  • 1 egg, lightly beaten
  • Zest of 1 lemon
  • Whipped cream, for serving
4.2/5 (14 Votes)

Pumpkin Scones with Cinnamon Butter

Pumpkin Scones with Cinnamon Butter

By

Mix butter, maple syrup, cinnamon, and salt in a small bowl

  • 1/4 cup (1/2 stick) unsalted butter, room temperature
  • 1 teaspoon pure maple syrup
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground ginger
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon baking soda
  • 2 cups all-purpose flour, plus more for surface
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter
  • 1/2 cup chopped fresh (or frozen, thawed) cranberries
  • 1 large egg
  • 1/2 cup canned pure pumpkin
  • 1/4 cup buttermilk, plus more for brushing
  • 2 tablespoons raw sugar
4.8/5 (9 Votes)

Genius Flour Tortillas

Genius Flour Tortillas

By

In a mixing bowl, stir together flour, baking powder, and salt

  • 2 cups cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons vegetable shortening
  • 3/4 cups warm water
4.5/5 (14 Votes)

Watercress, Cucumber and Feta Sandwiches (Persian Piadine)

Watercress, Cucumber and Feta Sandwiches (Persian Piadine)

By

Preheat oven to 400 degrees F

  • 2 pieces of whole-wheat lavash or other flatbread
  • 1 teaspoon plus 1/2 tablespoon olive oil
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons plain fat-free yogurt
  • 1 tablespoon chopped mint, plus 8 mint leaves, torn or roughly chopped
  • 1 heaping cup watercress leaves
  • 4 to 5 basil leaves, torn or roughly chopped
  • 2 dill sprigs, torn or roughly chopped
  • 1 teaspoon snipped chives
  • 2 scallions, cleaned and thinly sliced
  • 1 cucumber, peeled and thinly sliced
  • 2 radishes, thinly sliced
  • 1/3 cup crumbled feta cheese
  • 4 walnut halves, toasted and coarsely chopped
  • 1/2 lemon
4.8/5 (8 Votes)

Grilled Mexican Lime Chicken

Grilled Mexican Lime Chicken

By

Place the chicken breasts in a large resealable plastic bag

  • 1 lb. boneless, skinless chicken breasts, pounded to an even thickness
  • 1/4 cup fresh lime juice
  • 2 tablespoons Garlic Infused Oil (cooled) or olive oil*
  • 1/2 teaspoon ancho chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • If you aren't as intolerant to garlic, you could just add a whole smashed clove to the marinade and discard before grilling (instead of the garlic oil).
4.3/5 (21 Votes)