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Grilled Mexican Lime Chicken

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Rate this recipe 4.3/5 (21 Votes)

Ingredients

  • 1 lb. boneless, skinless chicken breasts, pounded to an even thickness
  • 1/4 cup fresh lime juice
  • 2 tablespoons Garlic Infused Oil (cooled) or olive oil*
  • 1/2 teaspoon ancho chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • If you aren't as intolerant to garlic, you could just add a whole smashed clove to the marinade and discard before grilling (instead of the garlic oil).

Details

Adapted from deliciousasitlooks.com

Preparation

Step 1

Place the chicken breasts in a large resealable plastic bag.
Combine the lime juice, garlic oil, ancho chili powder, salt and pepper in a small bowl. Pour this mixture in with the chicken and refrigerate to marinate at least two hours.
Drain chicken and grill over medium high heat until done.

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