Garciamoss' profile page
Recipes
Piquant Meatloaf
By garciamoss
Mix first 8 ingredients in a large bowl
- Topping:
- 2 eggs, beaten
- 3/4 cup milk or 3/4 cup half-and-half
- 2/3 cup dry breadcrumbs
- 2 tablespoons grated onions
- 1 teaspoon salt
- 1/2 teaspoon sage
- 1/4 teaspoon pepper
- 1/2 cup grated cheddar cheese
- 1 1/2 lbs ground beef
- 1 teaspoon dry mustard
- 1/4 teaspoon nutmeg
- 1/4 cup ketchup
- 2 tablespoons brown sugar
Bucatini with Butter-Roasted Tomato Sauce
By garciamoss
Preheat oven to 425°. Combine tomatoes (crushing them with your hands), garlic, anchovies, butter, and ½ tsp
- 1 28-oz. can whole peeled tomatoes
- 8 garlic cloves, peeled, crushed
- 2 anchovy fillets packed in oil
- 1/4 cup (1/2 stick) unsalted butter, cut into small pieces
- 1/2 teaspoon crushed red pepper flakes plus more for serving
- Kosher salt and freshly ground black pepper
- 12 oz. bucatini or spaghetti
- Finely grated Parmesan (for serving)
Chocolate Pudding
By garciamoss
1. Whisk together milk, sugar, cocoa, cornstarch, and salt in a medium-size heavy saucepan over medium-high hea...
- 2 cups fat-free milk
- 2/3 cup sugar
- 1/3 cup unsweetened cocoa
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 1 large egg, lightly beaten $
- 1/2 (4-oz.) semisweet chocolate baking bar, chopped
- 1 teaspoon vanilla extract
- 1/3 cup thawed reduced-fat frozen whipped topping
- Garnishes: toasted sliced almonds, chocolate shavings
Grilled Tuna with Olive Relish
By garciamoss
A simple relish of parsley and olives jazzes up grilled tuna
- Olive Relish:
- 1/2 cup finely chopped fresh parsley
- 1/3 cup chopped pitted imported black olives, such as kalamata
- 1/4 cup finely chopped celery
- 1 small clove garlic, minced
- 1/2 teaspoon dried oregano
- 1 tablespoon lemon juice
- 1 teaspoon extra-virgin olive oil
- 1/8 teaspoon salt
- Freshly ground pepper, to taste
- Grilled Tuna:
- 1 3/4 pounds tuna steak, trimmed and cut into 6 portions
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground pepper
- Lemon wedges, for garnish
Olive Oil Ricotta Cake with Plums
By garciamoss
Preheat your oven to 350° F, and butter and flour a 9-inch springform
- Butter for pan
- 1 cup fresh, full-fat ricotta
- 1/3 cup olive oil
- 1 cup granulated sugar
- 1 tablespoon freshly grated lemon zest
- 2 large eggs
- 1 1/2 cup all-purpose flour
- 1 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 9-10 small plums, halved, pitted, and set aside
- 1 tablespoon sugar or honey
- Confectioner's sugar, for dusting
Penne with Asparagus, Olives & Parmigiano Breadcrumbs
By garciamoss
Bring a large pot of well-salted water to a boil
- Kosher salt
- 5 Tbs. extra-virgin olive oil; more for drizzling
- 1 cup coarse fresh white breadcrumbs (from about 4 slices of bread, crusts removed)
- 1/4 cup finely grated Parmigiano-Reggiano
- 1/2 lb. penne rigate
- 1 lb. medium asparagus, woody ends snapped off, cut diagonally into 2-inch pieces
- 1 medium clove garlic, minced
- 1/2 cup coarsely chopped pitted Kalamata olives (about 20)
- Finely grated zest of 1 medium lemon (about 1-1/2 Tbs. loosely packed)
- Freshly ground black pepper
Turmeric Tea for Pain Relief
By garciamoss
Drink turmeric tea to help with tension headaches and painful muscles/joints
- 2 tablespoons of grated fresh turmeric root, or 1 heaped teaspoon of ground turmeric
- 4 cups of water
- Honey/fresh lemon to taste
Beef & Black Bean Chili with Chipotle & Avocado
By garciamoss
Put one-third of the beans into the bowl of a food processor, along with the tomatoes and their juices, chipotle, a...
- 3 15-oz. cans black beans, rinsed and drained
- 1 14-1/2-oz. can diced tomatoes
- 1 medium chipotle plus 2 Tbs. adobo sauce (from a can of chipotles in adobo sauce)
- 2 Tbs. extra-virgin olive oil
- 1 lb. 85% lean ground beef
- Kosher salt
- 1 large red onion, finely diced
- 1-1/2 Tbs. chili powder
- 2 tsp. ground cumin
- 1 lime, juiced
- 1/2 cup chopped fresh cilantro
- Freshly ground black pepper
- 1 ripe avocado, cut in a medium dice
Chocolate Peanut Butter Pie {The Pioneer Woman}
By garciamoss
Crust: Crush the Oreos until they’re fine crumbs
- PEANUT BUTTER FILLING:
- FOR CRUST
- 25 whole Oreos
- 4 Tablespoons Butter, Melted
- _____
- 1 cup Creamy Peanut Butter
- 1 package (8 Ounce) Softened Cream Cheese
- 1-1/4 cup Powdered Sugar
- 1 package (8 Ounce) Cool Whip, Thawed
Roast Pepper Spread With Walnuts and Garlic
By garciamoss
Make sure the peppers are without seeds
- 3 -4 red peppers, roasted (or about 1 1/2 cups canned or jarred roasted red peppers)
- 1 cup walnuts
- 1 tablespoon roughly chopped garlic
- 2 tablespoons extra virgin olive oil
- 1 lemon (will be using the grated zest and the juice)
- 1 teaspoon ground cumin
- hot red pepper flakes or hot paprika or any small dried chili, to taste
- salt, to taste